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Kiwi Onion Dip
Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, which is then left to refrigerate and thicken, and is often then garnished with lemon juice and sometimes parsley. "Kiwi" refers to this being a New Zealand dish as opposed to the dip containing kiwifruit nor any kiwi (bird) products. Served alongside potato chips, crackers, or chopped vegetables, the dip is a popular dish at parties, barbeques, and other social occasions. A small amount of vinegar or lemon juice can be added to the dip for flavour. Kiwi onion dip's creation has been credited to Rosemary Dempsey, a home economist for Nestlé New Zealand in the 1950s or 60s. In popular culture The dip has assumed an iconic status in New Zealand cuisine. In February 2019 Nestlé released a campaign bannered "Kiwi as", aligning the dip with canonical moments in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwi Dip
Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, which is then left to refrigerate and thicken, and is often then garnished with lemon juice and sometimes parsley. "Kiwi" refers to this being a New Zealand dish as opposed to the dip containing kiwifruit nor any kiwi (bird) products. Served alongside potato chips, crackers, or chopped vegetables, the dip is a popular dish at parties, barbeques, and other social occasions. A small amount of vinegar or lemon juice can be added to the dip for flavour. Kiwi onion dip's creation has been credited to Rosemary Dempsey, a home economist for Nestlé New Zealand in the 1950s or 60s. In popular culture The dip has assumed an iconic status in New Zealand cuisine. In February 2019 Nestlé released a campaign bannered "Kiwi as", aligning the dip with canonical moments in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dipping Sauce
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetizers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various forms are eaten all over the world and people have been using sauces for dipping f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reduced Cream
Reduced cream is a New Zealand canned dairy product. It was originally sold by Nestlé, but other companies in New Zealand have created their own reduced cream products. Typical ingredients are skimmed milk, cream, and thickener 401 (sodium alginate). It is offered as a low-fat alternative to cream, with Nestlé claiming theirs has "38% less fat than thickened cream". Reduced cream does not require refrigeration. Use Reduced cream is used to make Kiwi onion dip, along with Maggi Maggi ( or ) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947. History Early history Julius Maggi (1846–1912) ...-brand instant onion soup (another Nestlé brand). The recipe was developed by Rosemary Dempsey in the late 1950s or early 1960s at Nestlé's newly established test kitchen in Auckland. References External links Nestlé New Zealand site for Reduced cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwi (bird)
Kiwi ( ) are flightless birds endemic to New Zealand of the order Apterygiformes. The five extant species fall into the family Apterygidae () and genus ''Apteryx'' (). Approximately the size of a domestic chicken, kiwi are by far the smallest living ratites (which also include ostriches, emus, rheas and cassowaries). However, the ratite group is polyphyletic, and cladistically also includes tinamous, which can also be of moderate size. Members of this expanded group are known as paleognaths. DNA sequence comparisons have yielded the conclusion that kiwi are much more closely related to the extinct Malagasy elephant birds than to the moa with which they shared New Zealand. There are five recognised species, four of which are currently listed as vulnerable, and one of which is near-threatened. All species have been negatively affected by historic deforestation, but their remaining habitat is well-protected in large forest reserves and national parks. At present, the g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dipping Sauce
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetizers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various forms are eaten all over the world and people have been using sauces for dipping f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé
Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods" , ''CNN Money'', 1 April 2011 It ranked No. 64 on the ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the '''' Global 2000 list of largest publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwiana
Kiwiana are certain items and icons from New Zealand's heritage, especially from around the middle of the 20th century, that are seen as representing iconic New Zealand elements. These "quirky things that contribute to a sense of nationhood" include both genuine cultural icons and kitsch. Origins and history Items of Kiwiana are generally either unique to, or particularly common to New Zealand, particularly from the early and mid-twentieth century. Although the term is sometimes used to describe any and all New Zealand icons, it is more commonly used to describe pop culture items such as toys or branded foods. A few more serious national icons have become Kiwiana through heavy use in advertising and the souvenir industry. These include the kiwi and the hei-tiki. Kiwiana is generally seen as a form of kitsch. A number of companies with products deemed to be 'Kiwiana' have enthusiastically cashed in on this. For example, an advertising campaign has claimed that "you'll never b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Countdown (supermarket)
Countdown is an Australian-owned New Zealand full-service supermarket chain and subsidiary of Woolworths New Zealand, itself a subsidiary of Australia's Bella Vista’s Woolworths Group. It is one of two supermarket chains in New Zealand in terms of number of stores, although the rival Foodstuffs chain has a larger number of premises including smaller retail stores in rural areas. There are 184 Countdown stores, with 61 in Auckland. History Discount supermarket chain (1981–2008) In May 1981, the first Countdown market opened at Northlands Shopping Centre in the Christchurch suburb of Papanui by Rattrays Wholesale. The Rattrays Wholesale Group included the Rattrays Cash and Carry warehouses, tobacco vans, now known as the Red Arrow Distributors fleet, and also included the SuperValue group of franchised supermarkets. In October 1993, Foodland Associated Limited (FAL) bought the majority shareholding in Progressive Enterprises from Coles Myer and, shortly after, boug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
April Fools' Day
April Fools' Day or All Fools' Day is an annual custom on 1 April consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting "April Fools!" at the recipient. Mass media can be involved in these pranks, which may be revealed as such the following day. The custom of setting aside a day for playing harmless pranks upon one's neighbour has been relatively common in the world historically. Origins Although the origins of April Fools’ is unknown, there are many theories surrounding it. A disputed association between 1 April and foolishness is in Geoffrey Chaucer's '' The Canterbury Tales'' (1392). In the " Nun's Priest's Tale", a vain cock Chauntecleer is tricked by a fox on "Since March began thirty days and two," i.e. 32 days since March began, which is 1 April. However, it is not clear that Chaucer was referencing 1 April since the text of the "Nun's Priest's Tale" also states that the story takes place on the day when the sun is "in the sign o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Onion Dip
French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix. History French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.Sherri Machlin, ed., ''American Food by the Decades'', p. 136 The Lipton company promoted this mixture on the television show ''Arthur Godfrey's Talent Scouts'' in 1955, and early on, it was known as "Lipton California Dip", but soon simply as "California Dip".Potato Chip Institute International, ''Potato Chipper'', ''14-15'''passim''"As you know, this dip is ordinarily called the Lipton California Dip." A Lipton advertising campaign promoted it on televisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand Cuisine
New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan. Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become popular. The Māori term ''kai'' is sometimes used in New Zealand to refer to food, especially traditional Māori cuisine. Māori cuisine When Māori arrived in New Zealand from tropical Polynesia they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island. Kūmara could be grown as far south as the northern South Island, and be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
