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Kaong Palm
''Arenga pinnata'' (syn. ''Arenga saccharifera'') is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. Description It is a medium-sized palm, growing to tall, with the trunk remaining covered by the rough old leaf bases. The leaves are long and broad, pinnate, with the pinnae in 1–6 rows, long and broad. The fruit is subglobose, diameter, green maturing black. Ecology ''A. pinnata'' suffers from the Red Palm Weevil, ''Rhynchophorus ferrugineus''. . Page 247. ''A. pinnata'' is one of the major hosts for ''R. ferrugineus'' in China. It is not a threatened species, though it is locally rare in some parts of its range. It serves as an important part of the diet of several endangered species, including cloud rats of the genus ''Phloeomys'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friedrich Von Wurmb
Christoph Carl Friedrich von Wurmb (2 July 1742 – March 1781) was a German people, German botanist. His official shorthand is "Wurmb". He was a descendant of the noble family von Wurmb. At some point in time, his elder brother Ludwig and he himself fell in love with the same woman. After a long decision process, he decided to emigrate, and leave the woman to his brother. He joined the Dutch East India Company, and emigrated to Amsterdam, and later to Batavia, the modern-day Jakarta. His brother later married this woman, Christiane von Werthern. His sister's brother in law, Friedrich Schiller, wrote a short story about it, ''A magnanimous act'' (''Eine Grossmütige Handlung''). In biology, he is known for his taxonomy (biology), taxonomy of palm trees. and for his writing about a Bornean orangutan.''Beschryving van de groote Borneoosche Orang Outang of de oost-indische Pongo''. In: ''Verhandelingen van het Bataviaasch Genootschap der Konsten en Weetenschappen'', Band 2, 1784,pp 245 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhynchophorus Ferrugineus
The palm weevil ''Rhynchophorus ferrugineus'' is one of two species of snout beetle known as the red palm weevil, Asian palm weevil or sago palm weevil. The adult beetles are relatively large, ranging between long, and are usually a rusty red colour—but many colour variants exist and have often been classified as different species (e.g., '' Rhynchophorus vulneratus''). Weevil larvae can excavate holes in the trunks of palm trees up to long, thereby weakening and eventually killing the host plant. As a result, the weevil is considered a major pest in palm plantations, including the coconut palm, date palm and oil palm. Originally from tropical Asia, the red palm weevil has spread to Africa and Europe, reaching the Mediterranean in the 1980s. It was first recorded in Spain in 1994, and in France in 2006. Additional infestations have been located in Malta, Italy (Tuscany, Sicily, Campania, Sardinia, Lazio, Marche, Puglia and Liguria), Croatia and Montenegro. It is also well est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuak
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is fermented. An alternative method is the felling of the entire tree. Where this is practised, a fire is sometimes lit at the cut end to facilitate the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubâ
Tubâ () is a Filipino alcoholic beverage created from the sap of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila Galleons. They remain popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the pearling industry. History Tubâ has existed in the Philippines since pre-colonial times. They were widely consumed for recreation as well as play an important role in the animist religious rituals presided by '' babaylan'' shamans. Heavy consumption of tubâ and other alcoholic beverages in the Philippines were reported by early Spanish colonizers. Social drinking (''inuman'' or ''tagayan'' in Tagalog and Visayan languages) was and continues to be an important aspect of Filipino social interactions. A peculiar and universa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Wine
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is fermented. An alternative method is the felling of the entire tree. Where this is practised, a fire is sometimes lit at the cut end to facilitate the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukang Kaong
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino cuisine, Filipino vinegar made from the sap of the kaong sugar palm (''Arenga pinnata''). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar". Names Kaong palm vinegar is also known as ''sukang kaong'' or ''sukang irok'', from ''kaong'' and ''irok'', the native Filipino language, Filipino name for ''Arenga pinnata''; and ''sukâ'' (with the Tagalog enclitic suffix ''-ng'') means "vinegar". It is also sometimes known as ''sukang tubâ'', from ''tubâ'', the general term for palm toddy produced from various palm trees in the Philippines, including coconut, buri palm (''Corypha elata''), and nipa palm (''Nypa fruticans''). Traditional production Kaong sugar palms (''Arenga pinnata'') are solitary monoecious palm trees usually found in riverba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes place by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahang
Lahang is a traditional sweet and cold beverage from West Java, Indonesia, made from the sap of Arenga pinnata (''sugar palm'' or ''aren''). The drink is commonly known in Indonesia, however it is usually associated with Sundanese of West Java. It is known as a traditional isotonic drink. Production ''Lahang'' is obtained through tapping ''aren'' or sugar palm trees. The part being tapped are the male flowers of the ''aren'' plants. In order to maintain its freshness, farmers will usually started early in the dawn to tap the palm flowers. The optimal age of Arenga tree suitable for tapping is five years old or older. Tapping the sap from ''Aren'' tree requires skills, prior of attaching the tube, the cob of male flowers must be cleaned to avoid contamination and impurities. The sap liquid is slowly build up and drip into the bamboo container. After certain period, the sap would be collected. In certain circumstances when the sap of sugar palm tree was left in open air for too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cloud Rat
The cloud rats or cloudrunners are a tribe (Phloeomyini) of arboreal and nocturnal herbivorous rodents endemic to the cloud forests of the Philippines. They belong to the family Muridae and include five genera: ''Batomys'' (hairy-tailed rats), ''Carpomys'' (dwarf cloud rats), ''Crateromys'' (bushy-tailed cloud rats), '' Musseromys'' (Luzon tree mice), and ''Phloeomys'' (giant cloud rats). They range in size from as large as to as small as . Cloud rats are threatened by habitat loss and illegal hunting. Several species are endangered or critically endangered. Description Cloud rats are characterized by long furry or hairy tails and short hind limbs with grasping feet. They spend most of their time in the canopy of cloud forests, hence the name "cloud rat" or "cloudrunner". They are believed to be entirely herbivorous, primarily eating leaves, buds, bark, fruits, and seeds. Their ecology and behavior are poorly known. Cloud rats belonging to the genera ''Batomys'', ''Crateromys'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Threatened Species
Threatened species are any species (including animals, plants and fungi) which are vulnerable to endangerment in the near future. Species that are threatened are sometimes characterised by the population dynamics measure of '' critical depensation'', a mathematical measure of biomass related to population growth rate. This quantitative metric is one method of evaluating the degree of endangerment. IUCN definition The International Union for Conservation of Nature (IUCN) is the foremost authority on threatened species, and treats threatened species not as a single category, but as a group of three categories, depending on the degree to which they are threatened: *Vulnerable species * Endangered species * Critically endangered species Less-than-threatened categories are near threatened, least concern, and the no longer assigned category of conservation dependent. Species which have not been evaluated (NE), or do not have sufficient data ( data deficient) also are not consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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