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Jharkhandi Cuisine
Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple foods of Jharkhand are rice, dal and vegetables. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Many traditional dishes of Jharkhand may not be available at restaurants. However, on a visit to a local village, one can get a chance to experience such exotic foods. Some dish preparations may be mild with low oil and spice content, although pickles and festive dishes may have such characteristics. Foods and dishes *Malpua: It is a dish in Jharkhand which is usually prepared during the Holi festival. *Arsa Roti: It is a sweet dish prepared during festivals. Rice flour and sugar or jaggery are used in preparation. *Chhilka Roti: It is bread prepared by using rice flour and dal. It is served with chutney, vegetables and meat. *Dhooska: Also spelled , it is a common food in Jharkhand. They are deep fried rice flour pancakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India Jharkhand Locator Map
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Districts Of Jharkhand
Jharkhand, a state of India, has twenty-four administrative districts. Administration A district of an Indian state is an administrative geographical unit, headed by a district magistrate or a deputy commissioner, an officer belonging to the Indian Administrative Service. The district magistrate or the deputy commissioner is assisted by a number of officials belonging to different wings of the administrative services of the state. A superintendent of Police, an officer belonging to Indian Police Service is entrusted with the responsibility of maintaining law and order and related issues. History At the time of formation, Jharkhand state had 18 districts. Later, six more districts were carved out by reorganizing these districts. The 23rd and 24th districts- Khunti and Ramgarh (carved out of erstwhile Ranchi and Hazaribagh District respectively) were made a district on 12 September 2007. Administrative Divisions and District There are 24 districts of Jharkhand, which are grouped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhuca Longifolia
''Madhuca longifolia'' is an Indian tropical tree found largely in the central, southern, north Indian plains and forests, Nepal, Myanmar and Sri Lanka. It is commonly known as madhūka, , mahuwa, Butter Tree, mahua, mahwa, , Iluppai or vippa chettu. It is a fast-growing tree that grows to approximately 20 meters in height, possesses evergreen or semi-evergreen foliage, and belongs to the family Sapotaceae. It is adaptable to arid environments, being a prominent tree in tropical mixed deciduous forests in India in the states of Odisha, Chhattisgarh, Jharkhand, Uttar Pradesh, Bihar, Maharashtra, Andhra Pradesh, Madhya Pradesh, Kerala, Gujarat, West Bengal and Tamil Nadu. Uses It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desi Daru
Desi Daaru ( hi, देसी दारू), also known as Country Liquor or Indian-made Indian liquor (IMIL) is a category of liquor made in the countryside of the Indian subcontinent. They are traditionally prepared by a procedure that has been passed down for centuries. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people. It is fermented and distilled from molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ..., a by product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term ''desi daru'' usually refers to legal alcohol while other types of country liquor (arrack and palm toddy) may be categorised as moonshine alcohol. Etymology The term ''desi'', from Hin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Handia (drink)
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal. Etmology ''Handia'' comes from hindi word ''Handi'' means ''earthen pot'' where it was traditionally prepared. History Evidence of Fermentation and Alcoholic beverages found in Indus valley civilization during Chalcolithic Period from 3000 BC to 2000 BC in India. In Ancient India, the Vedas mention a beer-like drink called ''sura''. It was the favourite of the god Indra. Kautilya has mentioned two intoxicating beverages made from rice called ''Medaka'' and ''Prasanna''. Megasthenes, the Greek Ambassador to Maurya Emperor Chandragupta Maurya mentioned about rice beer in his book Indica where he mention Indian make wine from rice instead of barley. He mentioned Indian never drink rice wine except during sacrifice. Preparation The making involves the use of ''ranu tablets'', which is esse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai). Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ''ol'' (a local root vegetable). Prep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bauhinia Variegata
''Bauhinia variegata'' is a species of flowering plant in the legume family, Fabaceae. It is native to an area from China through Southeast Asia to the Indian subcontinent. Common names include orchid tree (though not belonging to the family Orchidaceae) and mountain ebony. Description It is a small to medium-sized tree growing to tall, deciduous in the dry season. The leaves are obcordate shaped, long and broad, rounded, and bilobed at the base and apex. The flowers are conspicuous, bright pink or white, diameter, with five petals. Pollens are elongated, approximately 75 microns in length. The fruit is a seedpod long, containing several seeds. The seedpod dries completely on the tree, and when mature begins to twist into a helix or corkscrew shape, (see below), ultimately exploding open—with a very audible "clack"—to deliver its seeds into the environs. The anatomy of the stem was studied by taking transverse section. Periderm and cortex were seen distinctly. Seco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking and for this reason fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young shoots of bamboo are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *''Acidosasa'' – native to South China and Vietnam :*''Acidosasa edulis'' – endemic to the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garam Masala
Garam masala Hindustani_language.html"_;"title="rom_Hindustani_language">Hindustani_/_(''garm_masala'',_"hot_spices")is_a_Spice_mix.html" ;"title="Hindustani language">Hindustani / (''garm masala'', "hot spices")">Hindustani_language.html" ;"title="rom Hindustani language">Hindustani / (''garm masala'', "hot spices")is a Spice mix">blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. Ingredients The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking. A typical Indian version of garam masala contains (with Hindi/Urdu names in parenthesis): * Fennel (''saunf'') * Bay leaves (''tej patta'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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