Jiaozi
''Jiaozi'' or Gyoza (; ) are a type of Chinese dumpling. ''Jiaozi'' typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. ''Jiaozi'' can be boiled (), steamed (), pan-fried (), or deep-fried (), and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup (). ''Jiaozi'' have great cultural significance within China. ''Jiaozi'' are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Their resemblance to the gold and silver ingots ( sycee) used in Imperial China has meant that they symbolize wealth and good fortune. A Japanese variety of ''jiaozi'' is referred to as gyōza; the ''jiaozi'' was introduced to Japan by returning Japanese soldiers during the Japanese invasion and colonization of China. In the West, pan-fried jiaozi or ''jianjiao'' may be r ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chinese New Year
Chinese New Year, or the Spring Festival (see also #Names, § Names), is a festival that celebrates the beginning of a New Year, new year on the traditional lunisolar calendar, lunisolar Chinese calendar. It is one of the most important holidays in Chinese culture, and has been added to the Intangible Cultural Heritage of UNESCO Intangible Cultural Heritage Lists#Representative List of the Intangible Cultural Heritage of Humanity, Humanity list by the UNESCO, United Nations Educational, Scientific and Cultural Organization in 2024. Marking the end of winter and the beginning of Spring (season), spring, this festival takes place from Chinese New Year's Eve (the evening preceding the first day of the year) to the Lantern Festival, held on the 15th day of the year. The first day of the Chinese New Year falls on the new moon that appears between 21 January and 20 February. The Chinese New Year is associated with several myths and customs. The festival was traditionally a time to ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zhang Zhongjing
Zhang Zhongjing (; 150–219), formal name Zhang Ji (), was a Chinese pharmacologist, physician, inventor, and writer of the Eastern Han dynasty and one of the most eminent Chinese physicians during the later years of the Han dynasty. He established medication principles and summed up the medicinal experience until that time, thus making a considerable contribution to the development of Traditional Chinese Medicine. Biography Though well known in modern Chinese medicine and considered one of the finest Chinese physicians in history, very little is known about his life. According to later sources, he was born in Nanyang, held an official position in Changsha and lived from approximately 150 to 219 AD. Exact dates regarding his birth, death and works vary, but an upper limit of 220 AD is generally accepted. It is also speculated that he created jiaozi ( - gyoza/ dumplings/potstickers) to help people with frostbitten ears. During his time, with warlords fighting for their o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gaochang
Gaochang (; Old Uyghur: ''Qocho''), also called Khocho, Karakhoja, Qara-hoja, Kara-Khoja or Karahoja (قاراغوجا in Uyghur), was an ancient oasis city on the northern rim of the inhospitable Taklamakan Desert in present-day Sanbu Township, Xinjiang, China. The site is also known in published reports as Chotscho, Khocho, Qocho or Qočo. During the Yuan dynasty and Ming dynasty, Gaochang was referred to as "Halahezhuo" () (Qara-khoja) and Huozhou. Artistic depictions of the city have been published by Albert von Le Coq. Gaochang is considered in some sources to have been a "Chinese colony", that is, it was located in a region otherwise occupied at the time by West Eurasian peoples. A busy trading center, it was a stopping point for merchant traders traveling on the Silk Road. It was destroyed in wars during the 14th century and old palace ruins and inside and outside cities can still be seen today. Along with other sites along the historic Silk Road, Gaocheng was inscri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medicine, alternative medical practice drawn from traditional medicine in China. A large share of its claims are pseudoscientific, with the majority of treatments having no robust evidence of effectiveness or logical mechanism of action. Some TCM ingredients Traditional Chinese medicine#Safety, are known to be toxic and cause disease, including cancer. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, Scholar-official, literati theory and Confucianism, Confucian philosophy, Chinese herbology, herbal remedies, Chinese food therapy, food, diet, exercise, medical specializations, and schools of thought. TCM as it exists today has been described as a largely 20th century invention. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selec ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Western Han Dynasty
The Han dynasty was an imperial dynasty of China (202 BC9 AD, 25–220 AD) established by Liu Bang and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–206 BC) and a warring interregnum known as the Chu–Han Contention (206–202 BC), and it was succeeded by the Three Kingdoms period (220–280 AD). The dynasty was briefly interrupted by the Xin dynasty (9–23 AD) established by the usurping regent Wang Mang, and is thus separated into two periods—the Western Han (202 BC9 AD) and the Eastern Han (25–220 AD). Spanning over four centuries, the Han dynasty is considered a golden age in Chinese history, and had a permanent impact on Chinese identity in later periods. The majority ethnic group of modern China refer to themselves as the " Han people" or "Han Chinese". The spoken Chinese and written Chinese are referred to respectively as the "Han language" and " Han characters ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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:Category:Chinese Words And Phrases
For articles on words and phrases related to a specific area of China, or to a specific spoken variant, please refer to one of the subcategories. Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... Words and phrases by language {{CatAutoTOC ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Three Kingdoms
The Three Kingdoms of Cao Wei, Shu Han, and Eastern Wu dominated China from AD 220 to 280 following the end of the Han dynasty. This period was preceded by the Eastern Han dynasty and followed by the Jin dynasty (266–420), Western Jin dynasty. Academically, the periodisation begins with the establishment of Cao Wei in 220 and ends with the conquest of Wu by Jin in 280. The period immediately preceding the Three Kingdoms, from 184 to 220, was marked by chaotic infighting among warlords across China as Han authority collapsed. The period from 220 to 263 was marked by a comparatively stable arrangement between Cao Wei, Shu Han, and Eastern Wu. This stability broke down with the conquest of Shu by Wei in 263, followed by the usurpation of Cao Wei by Jin in 266 and ultimately the conquest of Wu by Jin in 280. The Three Kingdoms period including the collapse of the Han was one of the most dangerous in Chinese history due to multiple plagues, widespread famines, and civil war. A n ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Austin Chronicle
''The Austin Chronicle'' is an alternative weekly newspaper published every Thursday in Austin, Texas, United States. The paper is distributed through free news-stands, often at local eateries or coffee houses frequented by its targeted demographic. In 2001, the newspaper reported a weekly readership of 545,500. It is part of the Association of Alternative Newsmedia and it emulates the typical publications of the 1960s counterculture movement. History The ''Chronicle'' was co-founded in 1981 by Nick Barbaro and Louis Black, with assistance from others who largely met through the graduate film studies program at the University of Texas at Austin. Barbaro and Black are also co-founders of the South by Southwest Festival, although the festival operates as a separate company. The paper initially was published bi-weekly, and later weekly. Its precursor in style and format was the ''Austin Sun'', a bi-weekly that had ceased operations in 1978, after four years of publication. The fi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |