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Jason's Deli
Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Oxford, Mississippi, by Joe Tortorice, Jr. There are currently over 240 locations in 27 states. The menu includes sandwiches, wraps, baked potatoes, pasta, soups, salads, and desserts, as well as catering items such as boxed lunches. History It was founded in Beaumont, Texas on 30 November 1976 by Joe Tortorice Jr. and his partners Rusty Coco, Pete Verde and Pat Broussard. It was named for Tortorice's eldest son, Jay. Joe and Rusty grew up in the food business. Their fathers owned neighborhood grocery stores in Beaumont. The original Jason's Deli location is still in operation at its original location at 112 Gateway St. The chain started franchising in 1988, with the first franchised store opened in Tucson, Arizona. As of September 2019, there were 295 locations in 29 states. As of August 2008, Jason's Deli ranked #1 in annual sales in QSR Magazine's Top Ten list of restaurant groups with un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on '' Forbes'' survey of closely held U.S. businesses sold a trillion dollars' worth of goods and services ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desserts
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Texas
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1976
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Delicatessens
This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. They later spread to the United States in the mid-1800s during the diaspora of European immigrants. Because of their cultural ties to Central and Eastern European culture, the Ashkenazi Jews popularized the delicatessen within American culture beginning in 1888. Delicatessens Europe * Dallmayr – Munich, Germany * Deli de Luca – Norwegian convenience store and delicatessen chain * Delicatessen stores in Poland England * The Cheese Shop, Louth – Louth, Lincolnshire, England * Fortnum & Mason – Piccadilly, London * Gaby's Deli – Charing Cross Road (closed) * Scandinavian Kitchen – London United States * Bavarian Meats, Seattle * Brent's Deli, Northridge, California * Chick's Deli, New Jersey * Canter's, Los Angeles, California * DeLaurenti Food & Wine, Seattle * Dixie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monosodium Glutamate
Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of '' kombu'', an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular belief that MSG can cause headaches and other feelings of discomfort, known as " Chinese rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Channel
The Food Channel (not affiliated with Food Network) is an American consumer Web site with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food. Site content is separated into four categories: recipes, articles, blogs and videos. Recipes are created by The Food Channel chefs, as well as recipes from featured cookbooks. Content for the site is generated by a team of editors and the chefs of The Food Channel. Food bloggers also contribute content to the site. History The Food Channel began as a newsletter in the 1980s. It predicted and reported trends in the food industry. The newsletter was published 23 times per year by Noble Communications (formerly Noble and Associates). The Web site was launched on January 21, 2008, by Noble Communications under the direction of CEO, Bob Noble. Headquartered in Springfield, Missouri, the site was in Beta version for about one year, in which tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trans-fat
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that naturally occurs in small amounts in meat and milk fat. It became widely produced as an unintentional byproduct in the industrial processing of vegetable and fish oils in the early 20th century for use in margarine and later also in snack food, packaged baked goods, and for frying fast food. In nature, unsaturated fatty acids generally have ''cis'' configurations as opposed to ''trans'' configurations. While saturated fatty acids without any double bonds are created from unsaturated fats by the process of fat hydrogenation, partial hydrogenation converts some of the ''cis'' double bonds into ''trans'' double bonds by an isomerization reaction with the catalyst used for the hydrogenation, which yields a trans fat. In food production, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muffaletta
The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. History The muffuletta bread has origins in Sicily. The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Sicilian immigrant Biaggio Montalbano (Wikidata), who was a delicatessen owner in New Orleans, is credited with invention of the Roma Sandwich, which may have been a forerunner of the Muffuletta. Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
