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Iraq Ed-Dubb
Iraq ed-Dubb, or the Cave of the Bear, is an early Neolithic archeological site northwest of Ajlun in the Jordan Valley (Middle East), Jordan Valley, in modern-day Jordan. The settlement existed before 8,000 BCE and experimented with the cultivation of founder crops, side by side with the harvesting of wild cereals. Along with Tell Aswad in Syria, the site shows the earliest reference to domestic hulled barley between 10,000 and 8,800 BCE. The site is located on a forested limestone escarpment above the Wadi el-Yabis in northwest Jordan. An oval-shaped stone structure was excavated along with two burials and a variety of animal and plant remains. The cave is above the wadi el-Yabis with a total area in the cave of around , with as much as on the surrounding terrace. The cave measures by with an oval structure inside measuring . It features mud floors overlaid on mud brick architecture along with a burned post and the two human burials found in bedrock depressions. The site wa ...
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Jordan
Jordan ( ar, الأردن; tr. ' ), officially the Hashemite Kingdom of Jordan,; tr. ' is a country in Western Asia. It is situated at the crossroads of Asia, Africa, and Europe, within the Levant region, on the East Bank of the Jordan River. Jordan is bordered by Saudi Arabia to the south and east, Iraq to the northeast, Syria to the north, and the Palestinian West Bank, Israel, and the Dead Sea to the west. It has a coastline in its southwest on the Gulf of Aqaba's Red Sea, which separates Jordan from Egypt. Amman is Jordan's capital and largest city, as well as its economic, political, and cultural centre. Modern-day Jordan has been inhabited by humans since the Paleolithic period. Three stable kingdoms emerged there at the end of the Bronze Age: Ammon, Moab and Edom. In the third century BC, the Arab Nabataeans established their Kingdom with Petra as the capital. Later rulers of the Transjordan region include the Assyrian, Babylonian, Roman, Byzantine, Ras ...
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Pre-Pottery Neolithic A
Pre-Pottery Neolithic A (PPNA) denotes the first stage of the Pre-Pottery Neolithic, in early Levantine and Anatolian Neolithic culture, dating to years ago, that is, 10,000–8,800 BCE. Archaeological remains are located in the Levantine and Upper Mesopotamian region of the Fertile Crescent. The time period is characterized by tiny circular mud-brick dwellings, the cultivation of crops, the hunting of wild game, and unique burial customs in which bodies were buried below the floors of dwellings. The Pre-Pottery Neolithic A and the following Pre-Pottery Neolithic B (PPNB) were originally defined by Kathleen Kenyon in the type site of Jericho (Palestine). During this time, pottery was not yet in use. They precede the ceramic Neolithic ( Yarmukian). PPNA succeeds the Natufian culture of the Epipaleolithic ( Mesolithic). Settlements PPNA archaeological sites are much larger than those of the preceding Natufian hunter-gatherer culture, and contain traces of communal struc ...
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American Center Of Research
The American Center of Research (ACOR) is a private, not-for-profit scholarly and educational organization. Based in Alexandria, Virginia, with a facility in Amman, Jordan, ACOR promotes knowledge of Jordan and the interconnected region, past and present. Prior to 2020, ACOR was known as The American Center of Oriental Research. History ACOR's history spans back to the foundation of the American School of Oriental Research in 1900 in east Jerusalem, supporting the study of the MENA region. As the region changed during the mid-20th century, the foundation of a permanent research center for Americans working or studying in the Arab World was needed, and in 1968 ACOR itself was created as "The American Research Center in Amman." The center was intended to serve as a consortium in support of North American projects working in the Middle East, specifically including Jordan, Syria, Lebanon, Iraq, Saudi Arabia, Yemen, and territories of the Arabian Gulf. It works in or with the people ...
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Glume
In botany, a glume is a bract (leaf-like structure) below a spikelet in the inflorescence (flower cluster) of grasses (Poaceae) or the flowers of sedges (Cyperaceae). There are two other types of bracts in the spikelets of grasses: the lemma and palea. In grasses, two bracts known as "glumes" form the lowermost organs of a spikelet (there are usually two but one is sometimes reduced; or rarely, both are absent). Glumes may be similar in form to the lemmas, the bracts at the base of each floret This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary o .... In sedges, by contrast, a glume is a scale at the base of each flower in a spikelet. References {{reflist Plant morphology ...
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Spikelet
A spikelet, in botany, describes the typical arrangement of the flowers of grasses, sedges and some other Monocots. Each spikelet has one or more florets. The spikelets are further grouped into panicles or spikes. The part of the spikelet that bears the florets is called the rachilla. In grasses In Poaceae, the grass family, a spikelet consists of two (or sometimes fewer) bracts at the base, called glumes, followed by one or more florets. A floret consists of the flower surrounded by two bracts, one external—the lemma—and one internal—the palea. The perianth is reduced to two scales, called lodicules, that expand and contract to spread the lemma and palea; these are generally interpreted to be modified sepals. The flowers are usually hermaphroditic—maize being an important exception—and mainly anemophilous or wind-pollinated, although insects occasionally play a role. Lemma Lemma is a phytomorphological term referring to a part of the spikelet. It is the lowerm ...
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Graeme Barker
Graeme William Walter Barker, (born 23 October 1946) is a British archaeologist, notable for his work on the Italian Bronze Age, the Roman occupation of Libya, and landscape archaeology. Early life and education Barker was born on 23 October 1946. He was educated at Alleyn's School, then a direct grant grammar school in Dulwich. He studied for the classical tripos at St John's College, Cambridge, graduating with a Bachelor of Arts (BA) degree; as per tradition, his BA was promoted to a Master of Arts (MA Cantab) degree. He remained at Cambridge to take his Doctor of Philosophy (PhD) degree, which he completed in 1973 with a doctoral thesis titled "''Prehistoric economies and cultures in Central Italy.''". Academic career In 1972, Barker joined the University of Sheffield as a lecturer in prehistory and archaeology. He was promoted to senior lecturer in 1981, and was additionally Director of the British School at Rome from 1984. In 1988, Barker was appointed Professor of A ...
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Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the French mandate over Syria and Lebanon after World War I. This is pro ...
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Emmer
Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is called ''Triticum turgidum'' subsp. ''dicoccoides''. The principal difference between the wild and the domestic is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer the seed head remains intact, thus making it easier for humans to harvest the grain. Along with einkorn wheat, emmer was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. Emmer is considered a type of ''farro'' food especially in Italy. Taxonomy Strong similarities in morphology and genetics show that wild emmer (''Triticum dicoccoides'' Koern.) is the wild ancestor and a crop wil ...
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Einkorn
Einkorn wheat (from German ''Einkorn'', literally "single grain") can refer either to a wild species of wheat (''Triticum'') or to its domesticated form. The wild form is '' T. boeoticum'' (syn. ''T. m.'' ssp. ''boeoticum''), the domesticated form is '' T. monococcum'' (syn. ''T. m.'' ssp. ''boeoticum''). Einkorn is a diploid species (2''n'' = 14 chromosomes) of hulled wheat, with tough glumes (' husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain. Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before pres ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Morphology (biology)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features. This includes aspects of the outward appearance ( shape, structure, colour, pattern, size), i.e. external morphology (or eidonomy), as well as the form and structure of the internal parts like bones and organs, i.e. internal morphology (or anatomy). This is in contrast to physiology, which deals primarily with function. Morphology is a branch of life science dealing with the study of gross structure of an organism or taxon and its component parts. History The etymology of the word "morphology" is from the Ancient Greek (), meaning "form", and (), meaning "word, study, research". While the concept of form in biology, opposed to function, dates back to Aristotle (see Aristotle's biology), the field of morphology was developed by Johann Wolfgang von Goethe (1790) and independently by the German anatomist and physiologist Karl Friedr ...
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Cereal
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of ...
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