|
Institute Of Food Science And Technology
Institute of Food Science & Technology is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food science for the benefit, safety and health of the public. It serves the public by taking into account the many elements that are important for the efficient and responsible supply, manufacture and distribution of safe, wholesome, nutritious, and affordable foods with due regard for the environment, animal welfare and the rights of consumers. History Origins In the 1950s, food science and technology became a subject in its own right. The UK National College of Food Technology was established in 1955 and food science degree courses began to be taught in four UK universities and one polytechnic. By the 1960s, food science and technology graduates and other sci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science Council
The Science Council is a UK organisation that was established by Royal Charter in 2003. The principal activity of The Science Council is the promotion of the advancement and dissemination of knowledge of and education in science pure and applied, for the public benefit. The Science Council is the Competent Authority with respect to the European Union directive 2005/36/EC. It is a membership organisation for learned and professional bodies across science and its applications and works with them to represent this sector to government and others. Together, the member organisations represent over 350,000 scientists. The Science Council provides a forum for discussion and exchange of views and works to foster collaboration between member organisations and the wider science, technology, engineering, mathematics and medical communities to enable inter-disciplinary contributions to science policy and the application of science. History Timeline The Science Council was founded in 2003 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Federation Of Food Science And Technology
The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology. EFFoST's roles # Increase closer contacts among the academic, government, and industrial areas in food. # Enhance rapid technology transfer to increase economic competitiveness in Europe. # Promote continuing education within food science and technology. # Standardize food law and its enforcement throughout Europe. # Maintain collaborative relationships within the European food industry on Knowledge sharing. Publications *'' Innovative Food Science and Emerging Technologies (ISFET)'', the official scientific journal of EFFoST. *''Trends in Food Science and Technology ''Trends in Food Science and Technology'' is a monthly peer-reviewed revie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University of Il ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Food Science And Technology
The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Background The feasibility of establishing an international organization of food scientists and technologists dedicated to the nutritional needs of the people of the world was informally explor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Federation
The Food and Drink Federation (FDF) is a membership organisation that represents and advises UK food and drink manufacturers. Membership The Food and Drink Federation members are companies of all sizes as well as trade associations and groups dealing with specific sectors of the industry. The UK food and drink industry is the largest manufacturing sector in the country. It accounts for 19% of the total manufacturing sector by turnover and employ over 400,000 people in the UK across 7,000 businesses. Functions The Food and Drink Federation is responsible for communicating to and from a range of audiences including the UK government (particularly the Department of Health; the Department for Environment, Food and Rural Affairs; and the Department for Business, Innovation and Skills), regulators, consumers and the media. The FDF tackles a range of issues on behalf of its members under the three core areas of health and wellbeing; food safety and science; and sustainability and com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parliamentary Office Of Science And Technology
The Parliamentary Office of Science and Technology (POST) is the Parliament of the United Kingdom's in-house source of independent, balanced and accessible analysis of public policy issues related to science and technology. POST serves both Houses of Parliament (the House of Commons and the House of Lords). It strives to ensure that MPs and Peers can have confidence in its analyses should they wish to cite them in debate. These principles are reflected in the structure of POST’s Board with members from the Commons and Lords together with distinguished scientists and engineers from the wider world. History Since 1939, a group of MPs and peers interested in science and technology, through the first parliamentary "All Party Group", the UK Parliamentary and Scientific Committee (P&S), had encouraged UK Parliamentarians to explore the implications of scientific developments for society and public policy. As the UK economy became more dependent on technological progress, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HACCP
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chartered Scientist
Chartered Scientist (CSci) is a professional qualification in the United Kingdom that is awarded by the Science Council through its Licensed member organisations. Holders of this qualification can use the post-nominal letters CSci. Chartered scientists are professional scientists who are practising and/or advancing science at the full professional level and are individuals for whom scientific knowledge or practice at that level form an essential element of their role. The required standardStandards section of Chartered Scientist website http://www.charteredscientist.org/about/standards.html for Chartered Scientist registration is a Masters-level science qualification (or equivalent) with four years of postgraduate work experience. The standards of the Chartered Scientist designation are upheld by the Science Council’s Registration Authority, whose members are elected representatives from the Licensed Bodies and appointed experts from other areas. Chartered Science Teacher Ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technologists d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Food And Drink Organisations
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *'' Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Manufacturers Of The United Kingdom
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
