Hyayna
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Hyayna
The Hyayna ( ar, اَلْحَيَايِنَة) or Banu Hayyan ( ar, بَنُو حَيَّان) is an Arab tribe that lives in an area north-east of Fes, east of the Sebou river, in Morocco. They are nomadic Bedouins descended from Banu Hilal.Historical Dictionary of the Bedouins. Muhammad Suwaed. 2015. p. 97. The confederation is composed of three fractions: Awlad Amran, Awlad Alian and Awlad Riab. History Early history Spanish historian Luis del Marmol Carvajal, who traveled the country in the mid-sixteenth century (precisely in 1540), spoke of a rich agricultural tribe which had 25 villages and provided four thousand combatants to the Saadi dynasty. In the seventeenth century written mention for the first time the word "Hyayna". The installation of this tribe northeast of the city of Fez seems to be in the middle of the sixteenth and the beginning of the seventeenth century, made up of Hilalian Arab guich tribes from eastern Morocco. Initially allied with the Zayyanids, ...
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Banu Hilal
The Banu Hilal ( ar, بنو هلال, translit=Banū Hilāl) was a confederation of Arabian tribes from the Hejaz and Najd regions of the Arabian Peninsula that emigrated to North Africa in the 11th century. Masters of the vast plateaux of the Najd, they enjoyed a somewhat infamous reputation, possibly owing to their relatively late (for the Arabian tribes) conversion to Islam and accounts of their campaigns in the borderlands between Iraq and Syria. When the Fatimid Caliphate became masters of Egypt and the founders of Cairo in 969, they hastened to confine the unruly Bedouin in the south before sending them to Central North Africa (Libya, Tunisia and Algeria) and then to Morocco. Origin According to Arab genealogists, the Banu Hilal were a sub-tribe of the Mudar tribal confederation, specifically of the Amir ibn Sa'sa'a, and their progenitor was Hilal. According to traditional Arab sources, their full genealogy was the following: Hilāl ibn ''ʿ''Āmir ibn Ṣaʿ ...
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'Alawi Dynasty
The Alawi dynasty ( ar, سلالة العلويين الفيلاليين, translit=sulālat al-ʿalawiyyīn al-fīlāliyyīn) – also rendered in English as Alaouite, Alawid, or Alawite – is the current Moroccan royal family and reigning dynasty. They are an Arab sharifian dynasty and claim descent from the Islamic prophet Muhammad through his grandson, Hasan ibn Ali. Their ancestors originally migrated to the Tafilalt region, in present-day Morocco, from Yanbu on the coast of the Hejaz in the 12th or 13th century. The dynasty rose to power in the 17th century, beginning with Mawlay al-Sharif who was declared sultan of the Tafilalt in 1631. His son Al-Rashid, ruling from 1664 to 1672, was able to unite and pacify the country after a long period of regional divisions caused by the weakening of the Saadi Dynasty. His brother Isma'il presided over a period of strong central rule between 1672 and 1727, one of the longest reigns of any Moroccan sultan. After Isma'il's death t ...
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Harcha
Harcha ( ar, حرشة, ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco, and also found in Algeria. Preparation The cakes are made from a dough of semolina, butter, and milk or water, and leavened with baking powder. The dough may also contain some sugar. The dough is formed into rounds and then cooked on a hot griddle or flat pan. The use of semolina gives harcha a crumbly texture comparable to cornbread. In Rif, Morocco, buttermilk or yogurt, thinned with water, can be used instead of milk. Harcha can be made into small breads, or large ones the size of a truck tire. Serving culture Harcha is commonly smeared with honey and butter, and served with mint tea during breakfast or as a snack. It is also one of the breads consumed during Ramadan. It can also be served like a sandwich, stuffed with cheese or with meat confit. Finally, it can be crumbled and used as a tender bed for stew. Variants Terminology for the bread may ...
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