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Honey Feast Of The Saviour
The Honey Feast of the Saviour or Wet Saviour known as the Honey ''Spas'' is the First Saviour Day of a triduum in honor of the Saviour, celebrated on August 1 in the Julian calendar which corresponds to August 14 in the Gregorian calendar. It is followed by the Apple Feast on August 6 and the Nut Feast of the Saviour on August 16 in the Orthodox calendar. On that day, the Orthodox Church honors the memory of three shrines: the Life-Giving Cross of the Lord , the image of the Savior and the icon of the Virgin of Vladimir. It is also the first day of the Dormition Fast. There are usually processions and water blessings on the rivers, during which people and cattle bathe in the consecrated water, and wells are consecrated. Etymology It is believed that the name ''Spas'' was given in honor of Jesus Christ the Savior. According to N. V. Solodovnikova, the word "''Spas"'' which translates as "saved" means "saving yourself". Folk etymology on the other hand has rethought the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Orthodox Church
The Eastern Orthodox Church, also called the Orthodox Church, is the second-largest Christian church, with approximately 220 million baptized members. It operates as a communion of autocephalous churches, each governed by its bishops via local synods. The church has no central doctrinal or governmental authority analogous to the head of the Roman Catholic Church—the Pope—but the Ecumenical Patriarch of Constantinople is recognized by them as '' primus inter pares'' ("first among equals"), which may be explained as a representative of the church. As one of the oldest surviving religious institutions in the world, the Eastern Orthodox Church has played a prominent role in the history and culture of Eastern and Southeastern Europe. The Eastern Orthodox Church officially calls itself the Orthodox Catholic Church. Eastern Orthodox theology is based on holy tradition, which incorporates the dogmatic decrees of the seven ecumenical councils, the Scriptures, and the tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2 Maccabees
2 Maccabees, el, Μακκαβαίων Β´, translit=Makkabaíōn 2 also known as the Second Book of Maccabees, Second Maccabees, and abbreviated as 2 Macc., is a deuterocanonical book which recounts the persecution of Jews under King Antiochus IV Epiphanes and the Maccabean Revolt against him. It concludes with the defeat of the Seleucid Empire general Nicanor in 161 BC by Judas Maccabeus, the leader of the Maccabees. 2 Maccabees was originally written in Koine Greek by an unknown diaspora Jew living in Hellenistic Egypt. It was likely written some time between 150 and 120 BC. Together with the book 1 Maccabees, it is one of the most important sources on the Maccabean Revolt. The work is not a sequel to 1 Maccabees but rather its own independent rendition of the historical events of the Maccabean Revolt. It both starts and ends its history earlier than 1 Maccabees, starting with an incident with the Seleucid official Heliodorus attempting to tax the Second Temple in 178 BC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beekeeping
Beekeeping (or apiculture) is the maintenance of bee colonies, commonly in man-made beehives. Honey bees in the genus ''Apis (insect), Apis'' are the most-commonly-kept species but other honey-producing bees such as ''Melipona'' stingless bees are also kept. Beekeepers (or apiarists) keep bees to collect honey and other products of the hive: beeswax, propolis, bee pollen, and royal jelly. Pollination of crops, raising Queen bee, queens, and production of package bees for sale are other sources of beekeeping income. Bee hives are kept in an apiary or "bee yard". The keeping of bees by humans, primarily for honey production, began around 10,000 years ago. Georgia (country), Georgia is known as the "cradle of beekeeping" and the oldest honey ever found comes from that country. The 5,500-year-old honey was unearthed from the grave of a noblewoman during archaeological excavations in 2003 near the town Borjomi. Ceramic jars found in the grave contained several types of honey, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pryanik
Pryanik ( Russian and uk, пряник, be, пернік, Czech and Slovak: perník, Polish: piernik, Croatian: papernjak ) refers to a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland ( pl, piernik). It is also a popular Czech and Slovak sweet. Traditionally, pryaniks are made from flour and honey. While some Russian-English dictionaries translate pryanik as gingerbread, ginger is an optional pryanik ingredient, unlike honey. Sugar is often used instead of honey in industrial pryaniki production and modern home-cooking. Related to pryanik is ''kovrizhka'' (коврижка), sweet bread with similar ingredients. The word ''pryanik'' is from Old East Slavic ''пьпьрянъ'', an adjective from Old East Slavic ''пьпьрь'' 'pepper', which makes it etymologically similar or related to German Pfefferkuchen. In Germany, ginger was added to Christmas or Easter cookies - this is how the first gingerbread, or "leb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blini
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Some English dictionaries record usage of the forms ''blin'' as singular and ''blini'' or ''bliny'' as plural, which corresponds to the original Russian forms, but other dictionaries consider this usage so rare in English that they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makitra
A small ''makitra'' and a grinding stick next to it A ( pl, makutra) is a big clay mixing bowl with a rough surface. With the help of a special (usually wooden, rarely porcelain) grinding stick with a ball-shaped end, a ''makitra'' can be used for creaming cake batter, eggs with sugar, buttercream, quark for cheese cake, and poppy seeds for kutia. It is perhaps most used in Eastern European kitchens, for example in Poland and Ukraine Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian inva .... Welcome to Ukrain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poppy Seed Roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish (''makowiec''), Kashubian (''makówc''), Hungarian (''mákos bejgli''June Meyers Authentic Hungarian Heirloom Recipes Cookbook), Slovak (''makovník''), Czech (''makový závin''), Austrian (''Mohnbeugel'', ''Mohnstrudel'' or ''Mohnstriezel''), Ukrainian ('' pyrih z makom'' пирiг з маком or ''makivnyk'' маківник), Belarusian (''makavy rulet'' макавы рулет), Bosnian, Croatian and Serbian (''makovnjača'' or ''štrudla sa makom''), Slovenian (''makova potica''), Romanian (''coarda cu mac'' or ''coarda cu nucă''), Russian (''rulet s makom'' руле� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makowiec 2
Makowiec may refer to: * , a Polish cake (flat or rolled) layered with poppy seed-based paste; see poppy seed roll The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Cent ... * Makowiec, Kuyavian-Pomeranian Voivodeship (north-central Poland) * Makowiec, Masovian Voivodeship (east-central Poland) {{disamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sbiten
Sbiten (russian: сбитень) or vzvar (взвар) is a traditional East Slavic ( Belarusian, Ukrainian, Russian) hot winter beverage. It has a dark purple appearance and, depending on the recipe, can be very spicy and/or very sweet. It used to have the reputation of a Russian Glühwein, although it normally contains no alcohol. Modern sbiten can also be served cold during the summer or added to tea or coffee. History First mentioned in chronicles in 1128, sbiten remained popular with all classes of Russian society until the 19th century when it was replaced by coffee and tea. In the 18th century sbiten still rivalled tea in popularity and was considered a cheaper option. Peter the Great had sbiten given to the work force involved in building his new capital for reasons of cold prevention. In the 18th and 19th centuries, Russian sailors would consume sbiten as a remedy against scurvy (especially when mixed with citrus or ginger juice). After the breakup of the Sovie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term '' pain d'épices'' (literally "spice bread") or the German terms '' Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gzhel
Gzhel is a Russian style of blue and white ceramics which takes its name from the village of Gzhel and surrounding area, where it has been produced since 1802. Overview About thirty villages located southeast of Moscow produce pottery and ship it throughout Russia. The name Gzhel became associated with pottery in the 14th century. Gzhel pottery was originaly created by potters in their homes; however, fairly early on these potters started to organize into workshops to increase production. The workshops eventually became factories with pieces formed in moulds and potters being responsible for separate pieces, a specific style, or decoration. The earliest pieces were created of earthenware. The pottery was painted solid white with distintive blue designs. Pottery was also produced using a tin based white glaze and coloured glaze designs in blue, green, yellow, and brown, rather than just blue on a white background, in a style that is referred to as Maiolica. The body colour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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