Harry Caray's Italian Steakhouse
Harry Caray's Italian Steakhouse is an Americans, American steakhouse restaurant chain, chain specializing in steak and Italian-American cuisine. The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. It has alternately been described by writers as "famed" and "legendary". Harry Caray's fare includes steaks as well as pastas, salads, and seafood. They have a total of seven locations throughout the Chicago area, including one seafood restaurant named Harry Caray's Holy Mackerel. The original location contains a large array of sports and Cubs memorabilia. See also * Steakhouse#List of steakhouses, List of steakhouses References

{{Chicago Cubs Companies based in Chicago Restaurants established in 1987 Regional restaurant chains in the United States Steakhouses Italian restaurants in the United States 198 ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ...
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