Hujiao Bing
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Hujiao Bing
''Hujiao bing'' or pepper bun () is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with sugar, soy sauce, white pepper or black pepper, and scallion for the inside filling. Origin It is not known who invented ''hujiaobing''. The dish can be found in Fujian and in Taiwan. Taiwanese vendors list the item as "Fuzhou Pepper Bun" () and credit the creation of the bun to immigrants from Fuzhou. Many of the oldest pepper bun vendors were established by those of with ancestry from Fuzhou. Preparation The outer dough shell is prepared with flour, water, and a leavening agent such as yeast or baking powder. Lard, butter or oil is sometime added to the dough to make the bun ext ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ...
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Croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, kipferl'', but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminated dough, laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since Late antiquity, antiquity. The modern croissant was developed in the early 20th century, when France, French bakers replaced the brioche dough of the ''kipferl'' with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen food, frozen, preformed bu ...
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Stuffed Dishes
Stuff, stuffed, and stuffing may refer to: *Physical matter *General, unspecific things, or entities Arts, media, and entertainment Books *''Stuff'' (1997), a novel by Joseph Connolly *''Stuff'' (2005), a book by Jeremy Strong Fictional character *A flying creature in the video game '' Kya: Dark Lineage'' Film *'' The Stuff'', a 1985 horror/comedy film by Larry Cohen * ''Stuff'' (film), a 1993 documentary about John Frusciante's life Illustration * Henry Wright (1849–1937), worked for ''Vanity Fair'' under the pseudonym "Stuff" Music * ''Stuff'' (Holly McNarland album), 1997 * ''Stuff'' (Eleanor McEvoy album), 2014 * Stuff (band), a 1970s-1980s fusion/rhythm and blues music group ** ''Stuff'' (Stuff album), 1976 * Stuff., a Belgian jazz ensemble *''Stuff'', a 1992 album by Bill Wyman * "Stuff" (Diamond Rio song), a 2000 single from the album ''One More Day'' * "Stuff" (Lil Baby song), 2024 * ''Stuffed'' (album), by Mother Goose Television * "Stuff" (''How I Met Your M ...
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Taiwanese Dumplings
Taiwanese may refer to: * of or related to Taiwan **Culture of Taiwan **Geography of Taiwan ** Taiwanese cuisine *Languages of Taiwan ** Formosan languages ** Taiwanese Hokkien, also known as the Taiwanese language * Taiwanese people, residents of Taiwan or people of Taiwanese descent ** Taiwanese indigenous peoples, or Formosan peoples, formerly called Taiwanese aborigines ** Han Taiwanese, Taiwanese people of full or partial ethnic Han descent *** Hoklo Taiwanese, Taiwanese people of full or partial ethnic Hoklo descent See also

* * Formosan (other), Formosan * Taiwanese language (other) * Republic of China (other) {{disambiguation Language and nationality disambiguation pages ...
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Fujian Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Putian cuisine, Hokkien cuisine, Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in th ...
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Chinese Breads
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chine ...
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Neighborhood Gourmet (TV Series)
''Neighborhood Gourmet'' (; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food offerings in that neighborhood. During midway through each episode two new artistes (male and female) will tag along with the shows two main host to sample food during the viewer recommendation segment of the show. These two new artistes will also assist the host during the end cooking competition segment. Series 1 began broadcast on May 3, 2011, TVB Jade weekdays during its 10:30 to 11:00 pm time slot with a total of 29 episodes. Series 2 began broadcast on November 18, 2012, TVB Jade Sundays during its 8:00 to 9:00 pm timeslot with a total of 18 episodes. Series 3 began broadcast on April 26, 2015, on TVB Jade Sundays suring it 7:35 to 8:30 timeslot with an expected 18 episodes total. This se ...
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The Layover (TV Series)
''The Layover'' is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city. Each episode starts with the host landing at the city, with the clock starting the countdown until the time that he will leave the city. As a seasoned traveler, he meets up with locals and explores the city in and out, within matters of hours, both the touristy way and the local way. On February 15, 2012, Travel Channel renewed the show for the 2012/2013 season, selecting November 19, 2012 for the second-season premiere; featured cities for the season include Atlanta, Chicago, Dublin, New Orleans, Paris, Philadelphia, São Paulo São Paulo (; ; Portuguese for 'Paul the Apostle, Saint Paul') is the capital of the São Paulo (state), state of São Paulo, as well as the List of cities ...
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Anthony Bourdain
Anthony Michael Bourdain ( ; June 25, 1956 – June 8, 2018) was an American celebrity chef, author and Travel documentary, travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. In the late 1990s Bourdain wrote an essay about the ugly secrets of a Manhattan restaurant but he was having difficulty getting it published. According to the ''New York Times'', his mother Gladys—then an editor and writer at the paper—handed her son's essay to friend and fellow editor Esther B. Fein, the wife of David Remnick, editor of the magazine ''The New Yorker''. Remnick ran Bourdain's essay in the magazine, kickstarting Bourdain's career and legitimizing the point-blank tone that would become his ...
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Tandoor
A tandoor ( or ) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti (as well as leavened ones, such as naan) and to roast meat. Tandoors are predominantly used in India, Pakistan, West Asia, Western Asia, Central Asia, and the Horn of Africa. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elements, are more common for at-home use. Etymology The English word comes from the Hindustani language, Hindustani ''tandūr'', which came from Persian la ...
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Five-spice Powder
Five-spice powder () is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflect the five traditional Chinese elements (wood, fire, earth, metal, and water) and flavors (sweet, bitter, sour, salty, and savory). The addition of eight other spices creates (), which is used less commonly. Ingredients While there are many variants, a common mix is:Chinese Five Spice
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* Star anise (''bājiǎo'' 八角) * seeds (''xiǎohuíxiāng'' 小 ...
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