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Guernsey Culture
The culture of Guernsey in the Bailiwick of Guernsey is a culture which has been shaped by its indigenous Norman language and traditions as well as French (especially Norman) and British (especially English) cultural influences. Cultural trends from immigrant communities such as the Portuguese have also been added. Symbols The national animals of the island of Guernsey are the donkey and the Guernsey cow. The traditional explanation for the donkey (''âne'' in French and Guernésiais) is the steepness of St Peter Port streets that necessitated beasts of burden for transport (in contrast to the flat terrain of the rival capital of Saint Helier in Jersey), although it is also used in reference to Guernsey inhabitants' stubbornness who boast that they are "stubborn as a mule, with a kick like a horse!" The Guernsey cow is a more internationally famous icon of the island. As well as being prized for its rich creamy milk, which is claimed by some to hold health benefits over milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parishes Of Guernsey
The Bailiwick of Guernsey includes the island of Guernsey and other islands such as Alderney, Sark, Herm, Jethou, Brecqhou, and Lihou. Each parish was established, probably in the 11th century, as a religious area, each having its parish church. Administratively each parish is now administered by an elected council known as a Douzaine. Parishes The island of Guernsey is divided into ten Parish (administrative division), parishes. The Bailiwick of Guernsey also includes the parish of Saint Anne, Alderney and the parish of Sark, Saint Peter, Sark, but these are not generally included in the enumeration of parishes as the names are not of administrative significance: ''n'' Non-administrative parishes Herm and Jethou form part of the parish of St Peter Port. Lihou falls within the area of St Pierre du Bois. History The population of and names of the parish are recorded in ''The History of the Island of Guernsey'' in 1814. Administration Each parish is administered by a Douz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victor Hugo-Exile
The name Victor or Viktor may refer to: * Victor (name), including a list of people with the given name, mononym, or surname Arts and entertainment Film * ''Victor'' (1951 film), a French drama film * ''Victor'' (1993 film), a French short film * ''Victor'' (2008 film), a 2008 TV film about Canadian swimmer Victor Davis * ''Victor'' (2009 film), a French comedy * ''Victor'', a 2017 film about Victor Torres by Brandon Dickerson * ''Viktor'' (film), a 2014 Franco/Russian film Music * ''Victor'' (album), a 1996 album by Alex Lifeson * "Victor", a song from the 1979 album '' Eat to the Beat'' by Blondie Businesses * Victor Talking Machine Company, early 20th century American recording company, forerunner of RCA Records * Victor Company of Japan, usually known as JVC, a Japanese electronics corporation originally a subsidiary of the Victor Talking Machine Company ** Victor Entertainment, or JVCKenwood Victor Entertainment, a Japanese record label ** Victor Interactive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tax Exile
A tax exile is a person who leaves a country to avoid the payment of income tax or other taxes. The term refers to an individual who already owes money to the tax authorities or wishes to avoid being liable in the future for taxation at what they consider high tax rates, instead choosing to reside in a foreign country or jurisdiction which has no taxes or lower tax rates. In general, there is no extradition agreement between countries which covers extradition for outstanding tax liabilities. Going into tax exile is a form of tax mitigation or avoidance. A tax exile normally cannot return to their home country without being subject to outstanding tax liabilities. This may prevent the individual from leaving the country until these taxes owing have been paid. Most countries tax individuals who are resident in their jurisdiction. Though residency rules vary, most commonly individuals are resident in a country for taxation purposes if they spend at least six months (or some other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernésiais
Guernésiais, also known as ''Dgèrnésiais'', Guernsey French, and Guernsey Norman French, is the variety of the Norman language spoken in Guernsey. It is sometimes known on the island simply as "patois". As one of the langues d'oïl, it has its roots in Latin, but has had strong influence from both Old Norse and English at different points in its history. There is mutual intelligibility (with some difficulty) with Jèrriais speakers from Jersey and Continental Norman speakers from Normandy. Guernésiais most closely resembles the Norman dialect of Cotentinais spoken in La Hague in the Cotentin Peninsula of France. Guernésiais has been influenced less by Standard French than Jèrriais, but conversely more so by English. New words have been imported for modern phenomena: e.g. and . There is a rich tradition of poetry in the Guernsey language. Guernsey songs were inspired by the sea, by colourful figures of speech, by traditional folk-lore, as well as by the natural enviro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fête D'la Maïr Guernesy
In Britain and some of its former colonies, fêtes are traditional public festivals, held outdoors and organised to raise funds for a charity. They typically include entertainment and the sale of goods and refreshments. Village fêtes Village fêtes are common in Britain. These are usually outdoor shows held on village greens or recreation grounds with a variety of activities. They are organised by an ad hoc committee of volunteers from organisations like religious groups or residents' associations. Fêtes can also be seen in former British colonies. In Australia, fêtes are often held yearly by schools and sometimes churches to raise funds. Attractions seen at village fêtes include tombolas, raffles, coconut shies, bat a rat stalls, white elephant stalls, cakes, and home produce such as jams and pickles. Competitive baking, such as making Victoria sponge cake, is part of the classic British fête. Filmed in bunting-draped marquees in scenic gardens, ''The Great British Bak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spider Crab
The Majoidea are a superfamily of crabs which includes the various spider crabs. Taxonomy In "''A classification of living and fossil genera of decapod crustaceans''" De Grave and colleagues divided Majoidea into six families: * Family Epialtidae ** Subfamily Epialtinae ** Subfamily Pisinae ** Subfamily Pliosomatinae ** Subfamily Tychiinae * Family Hymenosomatidae * Family Inachidae * Family Inachoididae * Family Majidae ** Subfamily Eurynolambrinae ** Subfamily Majinae ** Subfamily Micromaiinae ** Subfamily Mithracinae ** Subfamily Planoterginae * Family Oregoniidae The classification has since been revised, with subfamilies Epialtinae and Mithracinae being elevated to families and Hymenosomatidae being moved to its own superfamily. The family composition according to the World Register of Marine Species is as follows: * family Epialtidae MacLeay, 1838 * family Inachidae MacLeay, 1838 * family Inachoididae Dana, 1851 * family Macrocheiridae Dana, 1851 * family Maj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ormer
Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, ''Haliotis'', which once contained six subgenera. These subgenera have become alternate representations of ''Haliotis''. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conger Eel
''Conger'' ( ) is a genus of marine congrid eels. It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, in the case of the European conger. Large congers have often been observed by divers during the day in parts of the Mediterranean Sea, and both European and American congers are sometimes caught by fishermen along the European and North American Atlantic coasts. The life histories of most conger eels are poorly known. Based on collections of their small leptocephalus larvae, the American conger eel has been found to spawn in the southwestern Sargasso Sea, close to the spawning areas of the Atlantic freshwater eels. "Conger" or "conger eel" is sometimes included in the common names of species of the family Congridae, including members of this genus. Description Congers have wide mouths with sturdy teeth, usually a variant of gray or black in coloration. They have no scales. Their body weight can reach over 57 kilograms (125 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassoulet
Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans (), originating in southern France. It is named after its traditional cooking vessel, the ''casserole'', a deep, round, earthenware pot with slanting sides. The dish is said to have originated in the town of Castelnaudary, and is particularly popular in the neighboring towns of Toulouse and Carcassonne. It is associated with the region once known as the province of Languedoc. An organization called The Grand Brotherhood of the Cassoulet of Castelnaudary (French: ''La Grande Confrérie du Cassoulet de Castelnaudary''), has organized competitions and fairs featuring cassoulet every year since 1999. Composition All cassoulets are made with white beans (French: ''haricots blancs'' or ''lingots''), duck or goose confit, sausages, and additional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernsey Bean Jar
Bean jar (Guernésiais: ''moussaettes au four''; French: ''pot de haricots de Guernesey'') is a local dish of the Channel Island of Guernsey. The traditional Guernsey bean jar has been around for centuries, and is still popular today. It is a cassoulet-type bean dish. History Bean jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s, especially on Sundays when the ovens were not used. The dish is still popular in Guernsey, with local cafes and restaurants often featuring the dish in colder months. It is also served at Lé Viaer Marchi, a National Trust of Guernsey annual festival. See also * Beanpot * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liberation Of The German-occupied Channel Islands
The Channel Islands, Crown Dependencies of the United Kingdom, were occupied during World War II by German Army forces from 30 June 1940, until May 1945. They were liberated by British forces following the general German surrender. Considered not defendable by the British government in 1940, the islands were demilitarised and some civilians were given the opportunity to evacuate to England before the German forces arrived. The island leaders and some civil servants were asked to stay in their posts to look after the civilians in their care. Over 41,101 civilians remained on Jersey, 24,429 on Guernsey and 470 on Sark. Alderney had just 18. Apart from undertaking a few commando raids, the islands were ignored by the British government until June 1944 when additional attacks on German shipping and radar units took place. To avoid starvation of civilians, The British government allowed Red Cross parcels to be sent to the islands during the winter of 1944–45. Liberation would ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
