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Green Goddess Dressing
Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. History The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, '' The Green Goddess''. He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, is a variation of a dressing originated in France by a chef to Louis XIII who made a ''sauce au vert'' (green sauce) which was traditionally served with "green eel".Larousse Gastronomique Page 1272 In 1948, the ''New York Times'' published a recipe for the dressing that included Worcestershire sauce. Later recipes have included variations such as the addition of avocado or basil. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Dressing
A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with '' crudités'' or chicken wings. Types In Western culture, there are two basic types of salad dressing: * Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese. * Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream ( crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palace Hotel, San Francisco
The Palace Hotel is a landmark historic hotel in San Francisco, California, located at the southwest corner of Market Street (San Francisco), Market and New Montgomery Street, New Montgomery streets. The hotel is also referred to as the "new" Palace Hotel to distinguish it from the original 1875 Palace Hotel, which had been demolished after being gutted by the fire caused by the 1906 San Francisco earthquake. The present structure opened on December 19, 1909, on the same site as its predecessor. The hotel was closed from January 1989 to April 1991 to undergo a two-year renovation and seismic retrofit. Occupying most of a city block, the hotel's now more than century-old nine-story main building stands immediately adjacent to both the BART Montgomery Street Station and the Monadnock Building, and across Market Street from Lotta's Fountain. The Palace Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. The origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Dressings
A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with ''crudités'' or chicken wings. Types In Western culture, there are two basic types of salad dressing: * Vinaigrettes based on a mixture ( emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese. * Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. List Some sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods
The second incarnation of Kraft Foods is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015. A merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming ''The Kraft Heinz Company'', the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new company called ''Kraft Foods Group'', Inc. The remainder of Kraft Foods Inc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Sauce
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian ''salsa verde'', the French ''sauce verte'', the German ''Grüne Soße'' or ''Frankfurter Grie Soß'' (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian '' chimichurri''. The Mexican ''salsa verde'', though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base. History Green sauce has a long history in many parts of Europe. It was certainly present in the Middle Ages, and may date to the Classical period. Green sauce made with parsley and often sage was one of the most common sauces of medieval cookery. In a 14th-century recipe, green sauce served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices was recommended for "lords, for settling their temperament and whetting their appetite". The basic recipe is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XIII
Louis XIII (; sometimes called the Just; 27 September 1601 – 14 May 1643) was King of France from 1610 until his death in 1643 and King of Navarre (as Louis II) from 1610 to 1620, when the crown of Navarre was merged with the French crown. Shortly before his ninth birthday, Louis became king of France and Navarre after his father Henry IV was assassinated. His mother, Marie de' Medici, acted as regent during his minority. Mismanagement of the kingdom and ceaseless political intrigues by Marie and her Italian favourites led the young king to take power in 1617 by exiling his mother and executing her followers, including Concino Concini, the most influential Italian at the French court. Louis XIII, taciturn and suspicious, relied heavily on his chief ministers, first Charles d'Albert, duc de Luynes and then Cardinal Richelieu, to govern the Kingdom of France. The King and the Cardinal are remembered for establishing the '' Académie française'', and ending the revol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Green Goddess (stage Play)
''The Green Goddess'' was a popular stage play of 1921 by William Archer. In the three years after its publication, the play toured in both America and England. It was included in Burns Mantle's ''The Best Plays of 1920-1921''. The 1921 Broadway production four-act melodrama was produced and staged by Winthrop Ames. It ran for 175 performances from January 18, 1921, to June 1921 at the Booth Theatre. Broadway cast * George Arliss as Raja of Rukh * Ronald Colman as Temple Priest * Ivan F. Simpson as Watkins * Cyril Keightley as Dr. Basil Traherne * David A. Leonard as High Priest * Helen Nowell as An Ayah * Herbert Ransome as Lt. Denis Cardew * Herbert Waring as Major Antony Crespin * Olive Wyndham as Lucilla Adaptations The play was the basis for both a 1923 silent film and a 1930 talkie. Star George Arliss and Ivan F. Simpson reprised their roles in both films, as the Raja of Rukh and his chief aide, respectively. In 1939, Orson Welles staged a version in New Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Arliss
George Arliss (born Augustus George Andrews; 10 April 1868 – 5 February 1946) was an English actor, author, playwright, and filmmaker who found success in the United States. He was the first British actor to win an Academy Award – which he won for his performance as Victorian-era British prime minister Benjamin Disraeli in '' Disraeli'' (1929) – as well as the earliest-born actor to win the honour. He specialized in successful biopics, such as ''Disraeli'', ''Voltaire'' (1933), and ''Cardinal Richelieu'' (1935), as well as light comedies, which included '' The Millionaire'' (1931) and '' A Successful Calamity'' (1932). His career ranged from being a star of the legitimate theatre, then silent films, then sound films. Early life Arliss was born in London and commonly listed as George Augustus Andrews. His relatives referred to him as Uncle Gus. He was educated at Harrow School and started work in the publishing office of his father, William Joseph Arliss Andrews, but l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco, California
San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and ''Baghdad by the Bay''. San Francisco and the surrounding San Francisco Bay Area are a global center of economic activity and the arts and sciences, spurr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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