Glycyrrhiza Squamulosa
''Glycyrrhiza squamulosa'', is a plant species in the family Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

Adrien René Franchet
Adrien René Franchet (21 April 1834 in Pezou – 15 February 1900 in Paris) was a French botanist, based at the Paris Muséum national d'Histoire naturelle. He is noted for his extensive work describing the flora of China and Japan, based on the collections made by French Catholic missionaries in China, Armand David, Pierre Jean Marie Delavay, Paul Guillaume Farges, Jean-André Soulié, and others. He was the taxonomic author of many plants, including a significant number of species from the genera '' Primula'' and ''Rhododendron''. The following genera are named in his honor: * ''Franchetella'', family Sapotaceae, named by Jean Baptiste Louis Pierre. * '' Franchetia'', family Rubiaceae, named by Henri Ernest Baillon. *'' Sinofranchetia'', family Lardizabalaceae, named by William Botting Hemsley. Selected writings * ''Essai sur la distribution géographique des plantes phanérogames dans le département de Loir-et-Cher'', 1868 - Essay on the geographical distributi ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important of

Glycyrrhiza
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery Liquorice (confectionery), liquorice is produced. Species Species include: *''Glycyrrhiza acanthocarpa'' *''Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *''Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *''Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Liquorice, Glycyrrhiza glabra'' – liquorice, licorice *''Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunn ...
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