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Gua Bao
''Koah-pau'' or ''gua bao'' or ''cuapao'' also known as a pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan. It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (). The lotus leaf bread is typically in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. Etymology In Hokkien, the word ''gua/cua'' () means to cut by drawing the knife through an object. ''Bao/Pao'' (包; ) means "bun", so the name ''bao bun'' is redundant. The word ''bao'' (包) in Mandarin without any qualifi ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ...
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Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ...
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Sishen Soup
Sishen soup, also known as Four Herbs Soup (), is a traditional Taiwanese soup widely enjoyed as a comforting and health-promoting xiaochi. Known for its herbal properties, this soup is typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries across Taiwan. The soup is particularly valued during colder months or as a remedy for fatigue, reflecting the fusion of traditional medicinal beliefs with everyday culinary practices. Ingredients and Preparation The name 四神, which translates to Four Deities, refers to the four primary ingredients in the soup, traditionally considered to have medicinal benefits in Chinese herbal cuisine. The typical ingredients include: * Lotus seeds: Known to aid digestion and calm the mind. * Chinese yam: Believed to improve digestion and enhance kidney function. * Gorgon fruit: Aids in reducing excess moisture in the body. * Barley: Often used to promote healthy skin and reduce inflammation. ...
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Taiwan Under Japanese Rule
The Geography of Taiwan, island of Taiwan, together with the Penghu, Penghu Islands, became an annexed territory of the Empire of Japan in 1895, when the Qing dynasty ceded Taiwan Province, Fujian-Taiwan Province in the Treaty of Shimonoseki after the Japanese victory in the First Sino-Japanese War. The consequent Republic of Formosa resistance movement on Taiwan was Japanese invasion of Taiwan (1895), defeated by Japan with the Capitulation of Tainan (1895), capitulation of Tainan. Japan ruled Taiwan for 50 years. Its capital was located in Taipei, Taihoku (Taipei), the seat of the Governor-General of Taiwan. Taiwan was Japan's first colony and can be viewed as the first step in implementing their "Nanshin-ron, Southern Expansion Doctrine" of the late 19th century. Japanese intentions were to turn Taiwan into a showpiece "model colony" with much effort made to improve the island's economy, public works, Industrial sector, industry, cultural Japanization (1937 to 1945), and sup ...
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Taiwanese Hokkien
Taiwanese Hokkien ( , ), or simply Taiwanese, also known as Taigi ( zh, c=臺語, tl=Tâi-gí), Taiwanese Southern Min ( zh, c=臺灣閩南語, tl=Tâi-uân Bân-lâm-gí), Hoklo and Holo, is a variety of the Hokkien language spoken natively by more than 70 percent of the population of Taiwan. It is spoken by a significant portion of those Taiwanese people who are descended from Hoklo immigrants of Minnan region, southern Fujian. It is one of the national languages of Taiwan. Taiwanese is generally similar to Hokkien spoken in Amoy dialect, Amoy, Quanzhou dialect, Quanzhou, and Zhangzhou dialect, Zhangzhou, as well as dialectal forms used in Southeast Asia, such as Singaporean Hokkien, Penang Hokkien, Philippine Hokkien, Medan Hokkien, and Southern Peninsular Malaysian Hokkien. It is mutually intelligible with the Amoy and Zhangzhou varieties at the mouth of the Jiulong River in mainland China, and with Philippine Hokkien to the south in the Philippines, spoken altogether by a ...
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Vinasse
Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder. In the process of distillation of the alcohol and as a result of the heating in the distillation process, in the pulp of the beet reactions of condensation and predominantly molecular ruptures take place. This causes a high fulvic acid concentration in this byproduct. One use of vinasse ...
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Jinjiang, Fujian
Jinjiang City () is a county-level city under Quanzhou, Quanzhou City, Fujian, Fujian Province, China. It is located in the southeastern part of the province (Minnan region, Minnan), on the right or south bank of the Jin River (Fujian), Jin River, across from Quanzhou's urban district of Fengze District, Fengze and Licheng District, Quanzhou, Licheng. Jinjiang also borders the Taiwan Strait of the East China Sea to the south, and Quanzhou's other county-cities of Shishi, Fujian, Shishi and Nan'an, Fujian, Nan'an to the east and west, respectively. It has an area of and a population of 2,061,551 as of 2020. Jinjiang has the only extant Manichaeism, Manichean temple in China (Cao'an temple) and is near the eastern end of the world's longest estimated straight-line (great circle) path over land, at , ending near Sagres, Portugal. Administrative divisions Jinjiang has six Subdistrict (China), subdistricts and 13 Town (China), towns: ;Subdistricts *Lingyuan, Jinjiang, Lingyuan () ...
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Hui'an County
() is a county under the jurisdiction of the prefecture-level city of Quanzhou, Fujian, People's Republic of China. It is situated in the middle of the Fujian coast, between Quanzhou and Meizhou Bay. The county has a population of 921,794, as of late 2003, with a non-agricultural population of 289,396 people. The dialect is Hui'an dialect, related to Hokkien. Administrative divisions The county is divided into fifteen towns and one ethnic township. The only township in the county is Baiqi Hui Ethnic Township. ''Towns'': * (), the county seat (the location marked on most maps as "Hui'an") * Luòyáng (), * Chongwu (), * Dongyuan (), * Zhangban (), * Dongling (), * Wangchuan (), * Tuzhai (), * Luóyáng (), * Huangtang (), * Shanxia (), * Jingfeng (), * Dongqiao (), * Zishan (), * Xiaozuo () Economy Hui'an people have long been engaged in quarrying local granite Granite ( ) is a coarse-grained (phanerite, phaneritic) intrusive rock, intrusive igneous rock comp ...
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Fuzhou
Fuzhou is the capital of Fujian, China. The city lies between the Min River (Fujian), Min River estuary to the south and the city of Ningde to the north. Together, Fuzhou and Ningde make up the Eastern Min, Mindong linguistic and cultural region. Fuzhou's population was 8,291,268 as of the 2020 Chinese census. Like other prefecture-level city, prefecture-level cities in China, its administrative area contains both urban and rural areas: in 2020, 72.49% of inhabitants (6,010,242) were urban, while 27.51% (2,281,026) were rural. As of 31 December 2018, the total population was estimated at 7,740,000 whom 4,665,000 lived in the built-up (''or metro'') area made of five urban districts plus Minhou County. In 2015, Fuzhou was ranked as the 10th fastest growing metropolitan area in the world by Brookings Institution. Fuzhou is listed as No. 20 in the China Integrated City Index 2016's total ranking, a study conducted by the National Development and Reform Commission. Fuzhou is also ...
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Quanzhou
Quanzhou is a prefecture-level city, prefecture-level port city on the north bank of the Jin River, beside the Taiwan Strait in southern Fujian, China, People's Republic of China. It is Fujian's largest most populous metropolitan region, with an area of and a population of 8,782,285 as of the 2020 Chinese census, 2020 census. Its City proper, built-up area is home to 6,669,711 inhabitants, encompassing the Licheng District, Quanzhou, Licheng, Fengze District, Fengze, and Luojiang District, Quanzhou, Luojiang district (PRC), urban districts; Jinjiang, Fujian, Jinjiang, Nan'an, Fujian, Nan'an, and Shishi, Fujian, Shishi County-level city, cities; Hui'an county (PRC), County; and the Quanzhou District for Taiwanese Investment. Quanzhou was China's 12th-largest extended metropolitan area in 2010. Quanzhou was China's major port for foreign traders, who knew it as Zaiton, during the 11th through 14th centuries. It was visited by both Marco Polo and Ibn Battuta; both travelers pr ...
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Bao Buns (28180915740)
Bao or BAO may refer to: Cuisine * Baozi, a type of Chinese dumpling made of a steamed or baked bun with fillings * Cha siu bao, a pork-filled steamed bun * Gua bao, steamed clam-shaped bun sandwiched with meat and condiments * Bánh bao, Vietnamese dumpling with pork meat inside, derived from the Chinese bao * Bao stir-frying, a stir frying technique People * Bao (surname), a common pronunciation for some Chinese surnames, such as 包 and 鮑 ** Bao Zheng or Lord Bao, Chinese judge of Song China *** Justice Bao (other) * Bao (musician), Vietnamese-American musician Acronyms * Baccalaureus in Arte Obstetricia, Bachelor of Obstetrics, a medical degree unique to Ireland * Baryon acoustic oscillations, in physical cosmology * '' Batman: Arkham Origins'' * Beijing Astronomical Observatory * Benny Anderssons orkester ** ''BAO!'', their second studio album * Bruce Artwick Organization * Bullets And Octane Others * ''Bao'' (film), 2018 Pixar short film about an animated bao ...
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Baozi
Baozi (), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steaming, steamed. They are a variation of ''mantou'' from Northeastern Chinese cuisine, Northern China. Baozi are popular throughout China and have even made their way into the cuisines of many other countries through the Overseas Chinese, Chinese diaspora. History and etymology Written records from the Song dynasty show the term baozi in use for filled buns. Prior to the Northern Song dynasty (960–1279), the word ''mantou'' was used for both filled and unfilled buns. According to legend, the filled baozi is a variation of manta invented by military strategist Zhuge Liang. Over time ''mantou'' came to indicate only unfilled buns in Mandarin Chinese, Mandarin and some varieties of Chinese, although the Wu Chinese, Wu Chinese languages continue to use ''mantou'' to refer to both ...
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