Fleckvieh Cattle
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Fleckvieh Cattle
The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simmental cattle imported from Switzerland. Today, the worldwide population is 41 million animals. History The Fleckvieh originated the Austrian Empire and the Kingdom of Bavaria from cross-breeding of local stock with Simmental cattle imported from Switzerland from about 1830. The Simmental had good milk-producing and draught qualities, and the resulting crosses were triple-purpose animals with milk, meat, and draught capabilities. The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. It is reported from several European countries, including Austria, Belgium, Germany, the Netherlands, and Spain, and also, since 2009, from Switzerland; in Hungary, the Fleckvieh is present on many small farms and its i ...
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Deutschlandsberg
Deutschlandsberg (; sl, Lonč) is a town in Deutschlandsberg (district), Deutschlandsberg district of Styria, Austria. It is located in southern Austria, near the border with Slovenia. It is approximately 35 km from Graz. Popular tourist attractions include the Deutschlandsberg Castle. Population References External linksOfficial Website (in German)
Cities and towns in Deutschlandsberg District {{Styria-geo-stub ...
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Styria
Styria (german: Steiermark ; Serbo-Croatian and sl, ; hu, Stájerország) is a state (''Bundesland'') in the southeast of Austria. With an area of , Styria is the second largest state of Austria, after Lower Austria. Styria is bordered to the south by Slovenia, and clockwise, from the southwest, by the Austrian states of Carinthia, Salzburg, Upper Austria, Lower Austria, and Burgenland. The state capital is Graz. Etymology The March of Styria derived its name from the original seat of its ruling Otakar dynasty: Steyr, in today's Upper Austria. In German, the area is still called "Steiermark" while in English the Latin name "Styria" is used. The ancient link between Steyr and Styria is also apparent in their nearly identical coats of arms, a white Panther on a green background. Geography * The term " Upper Styria" (german: Obersteiermark) refers to the northern and northwestern parts of the federal-state (districts Liezen, Murau, Murtal, Leoben, Bruck-Mürz ...
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Piebald
A piebald or pied animal is one that has a pattern of unpigmented spots (white) on a pigmented background of hair, feathers or scales. Thus a piebald black and white dog is a black dog with white spots. The animal's skin under the white background is not pigmented. Location of the unpigmented spots is dependent on the migration of Melanoblast, melanoblasts (primordial pigment cells) from the neural crest to paired bilateral locations in the skin of the early embryo. The resulting pattern appears symmetrical only if melanoblasts migrate to both locations of a pair and proliferate to the same degree in both locations. The appearance of symmetry can be obliterated if the proliferation of the melanocytes (pigment cells) within the developing spots is so great that the sizes of the spots increase to the point that some of the spots merge, leaving only small areas of the white background among the spots and at the tips of the extremities. Animals with this pattern may include birds, ...
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Cow (Fleckvieh Breed) Oeschinensee Slaunger 2009-07-07
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (al ...
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Journal Pone 0028857 G001 White Fleckvieh
A journal, from the Old French ''journal'' (meaning "daily"), may refer to: *Bullet journal, a method of personal organization *Diary, a record of what happened over the course of a day or other period *Daybook, also known as a general journal, a daily record of financial transactions * Logbook, a record of events important to the operation of a vehicle, facility, or otherwise *Record (other) *Transaction log, a chronological record of data processing *Travel journal In publishing, ''journal'' can refer to various periodicals or serials: *Academic journal, an academic or scholarly periodical ** Scientific journal, an academic journal focusing on science ** Medical journal, an academic journal focusing on medicine **Law review, a professional journal focusing on legal interpretation * Magazine, non-academic or scholarly periodicals in general **Trade magazine, a magazine of interest to those of a particular profession or trade ** Literary magazine, a magazine devoted to li ...
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List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ...
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Dairy Cattle
Dairy cattle (also called dairy cows) are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species '' Bos taurus''. Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. Management Dairy cows may be found either in herds or dairy farms, where dairy farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure. The United States has an estimated 9 million cows in around 75,000 dairy herds, with an average herd size of 120 cows. The number of small herds is falling rapidly with the 3,100 herds with over 500 cows producing 51% of U.S. milk in 2007. The United Kingdom d ...
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Beef Cattle
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. Calving and breeding Besides breeding to meet the demand for beef production, owners also use selective breeding to attain specific trait ...
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Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ...
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Simmental (cattle)
The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat. History European origin Among the older and most widely distributed of all breeds of cattle in the world, and recorded since the Middle Ages, the Simmental breed has contributed to the creation of several other famous European breeds, including the Montbéliarde (France), the Pezzata Rossa d'Oropa (Italy), and the Fleckvieh (Germany and Austria). Africa Namibia (1893) and South Africa (1905) were the first countries outside Europe where the breed was successfully established. Here the breed is known as Simmentaler and is mainly used for beef cattle production under suckler cow systems. The Simmentaler breeders' society is, as far as registered animals are concerned, by far the l ...
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Austrian Empire
The Austrian Empire (german: link=no, Kaiserthum Oesterreich, modern spelling , ) was a Central-Eastern European multinational great power from 1804 to 1867, created by proclamation out of the realms of the Habsburgs. During its existence, it was the third most populous monarchy in Europe after the Russian Empire and the United Kingdom. Along with Prussia, it was one of the two major powers of the German Confederation. Geographically, it was the third-largest empire in Europe after the Russian Empire and the First French Empire (). The empire was proclaimed by Francis II in 1804 in response to Napoleon's declaration of the First French Empire, unifying all Habsburg possessions under one central government. It remained part of the Holy Roman Empire until the latter's dissolution in 1806. It continued fighting against Napoleon throughout the Napoleonic Wars, except for a period between 1809 and 1813, when Austria was first allied with Napoleon during the invasion of Ru ...
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Kingdom Of Bavaria
The Kingdom of Bavaria (german: Königreich Bayern; ; spelled ''Baiern'' until 1825) was a German state that succeeded the former Electorate of Bavaria in 1805 and continued to exist until 1918. With the unification of Germany into the German Empire in 1871, the kingdom became a federated state of the new empire and was second in size, power, and wealth only to the leading state, the Kingdom of Prussia. The polity's foundation dates back to the ascension of prince-elector Maximilian IV Joseph of the House of Wittelsbach as King of Bavaria in 1805. The crown would go on being held by the Wittelsbachs until the kingdom came to an end in 1918. Most of the border of modern Germany's Free State of Bavaria were established after 1814 with the Treaty of Paris, in which the Kingdom of Bavaria ceded Tyrol and Vorarlberg to the Austrian Empire while receiving Aschaffenburg and Würzburg. In 1918, Bavaria became a republic after the German Revolution, and the kingdom was thus succ ...
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