Fish In Culture
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Fish In Culture
Culture consists of the social behaviour and norms in human societies transmitted through social learning. Fish play many roles in human culture, from their economic importance in the fishing industry and fish farming, to recreational fishing, folklore, mythology, religion, art, literature, and film. Context Culture consists of the social behaviour and norms found in human societies and transmitted through social learning. Cultural universals in all human societies include expressive forms like art, music, dance, ritual, religion, and technologies like tool usage, cooking, shelter, and clothing. The concept of material culture covers physical expressions such as technology, architecture and art, whereas immaterial culture includes principles of social organization, mythology, philosophy, literature, and science. This article describes the roles played by fish in human culture, so defined. For food Throughout history, humans have utilized fish as a food source. Histor ...
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Bartolomeo Passerotti - The Fishmonger's Shop - WGA17072
Bartolomeo or Bartolommeo is a masculine Italian given name, the Italian equivalent of Bartholomew. Its diminutive form is Baccio. Notable people with the name include: * Abramo Bartolommeo Massalongo (1824–1860), Italian paleobotanist and lichenologist * Bartolomeo Aimo (1889–1970), Italian professional bicycle road racer * Bartolomeo Altomonte, a.k.a. Bartholomäus Hohenberg (1694–1783), Austrian baroque painter * Bartolomeo Amico a.k.a. Bartholomeus Amicus (1562–1649), Jesuit priest, teacher and writer who spent his adult life in Naples * Bartolomeo Ammanati (1511–1592), Florentine architect and sculptor * Bartolomeo Avanzini (1608–1658), Italian architect of the Baroque period * Bartolomeo Bacilieri (1842–1923), Italian cardinal, Bishop of Verona 1900–1923 * Bartolommeo Bandinelli (1488–1560), Italian sculptor * Bartolomeo Barbarino (c. 1568–c. 1617 or later), Italian composer and singer of the early Baroque era * Bartolomeo Bassi (early 1600s-1640s), Ge ...
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Technology
Technology is the application of knowledge to reach practical goals in a specifiable and Reproducibility, reproducible way. The word ''technology'' may also mean the product of such an endeavor. The use of technology is widely prevalent in medicine, science, Industry (economics), industry, communication, transportation, and daily life. Technologies include physical objects like Kitchen utensil, utensils or machines and intangible Tool, tools such as software. Many technological advancements have led to societal changes. The earliest known technology is the stone tool, used in the Prehistory, prehistoric era, followed by Control of fire by early humans, fire use, which contributed to the Brain size, growth of the human brain and the development of language in the Pleistocene, Ice Age. The invention of the wheel in the Bronze Age enabled wider travel and the creation of more complex machines. Recent technological developments, including the printing press, the telephone, and the ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid ...
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Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish ''pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded consumption of meat from all terrestrial animals, combined (2.8 percent) and individually (bovine, ovine, porcine, etc.), except poultry (4.9 percent). In '' per capita'' terms, food fish consumption has grown from i ...
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Community Fish-farming Ponds In The Rural Town Of Masi Manimba, DRC (7609946524)
A community is a social unit (a group of living things) with commonality such as place, norms, religion, values, customs, or identity. Communities may share a sense of place situated in a given geographical area (e.g. a country, village, town, or neighbourhood) or in virtual space through communication platforms. Durable good relations that extend beyond immediate genealogical ties also define a sense of community, important to their identity, practice, and roles in social institutions such as family, home, work, government, society, or humanity at large. Although communities are usually small relative to personal social ties, "community" may also refer to large group affiliations such as national communities, international communities, and virtual communities. The English-language word "community" derives from the Old French ''comuneté'' (Modern French: ''communauté''), which comes from the Latin ''communitas'' "community", "public spirit" (from Latin '' communis'', "co ...
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