Feast Of St. Anthony
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Feast Of St. Anthony
The Feast of St. Anthony is celebrated every year in the North End of Boston, Massachusetts on the weekend of the last Sunday in August. The feast has been celebrated since 1919 when a group of Italians from Montefalcione settled in the North End of Boston. They began a society called the Sant'Antonio Di Padova Montefalcione which devoted their honor to their patron saint. People come from all across the world to see the decorated streets and parade dedicated to St. Anthony. ''National Geographic'' christened St. Anthony’s feast as “The feast of all feasts”. The Italians wanted to keep their heritage strong in America so they continued to celebrate the feast as they did in Italy. In Italy it is common to celebrate festivals and feasts for the Catholic religion, each saint having their own day. This feast includes food and shopping stands, games for children, live performances, and a parade. Concessions The side streets of the North End are filled with 100 different push ...
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North End, Boston
The North End is a neighborhood of Boston, Massachusetts, United States. It has the distinction of being the city's oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only , the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants. The district is a pending Boston Landmark. History 17th century The North End as a distinct community of Boston was evident as early as 1646. Three years later, the area had a large enough population to support its own church, called the North Meeting House. The construction of the building also led to the development of the area now known as North Square, which was the center of community life. Increase Mather, the minister of the North Meeting House, was an influential and powerful figure who attracted residents to the North End. His home, the meeting house, ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the w ...
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Recurring Events Established In 1919
Recurring means occurring repeatedly and can refer to several different things: Mathematics and finance *Recurring expense, an ongoing (continual) expenditure *Repeating decimal, or recurring decimal, a real number in the decimal numeral system in which a sequence of digits repeats infinitely *Curiously recurring template pattern (CRTP), a software design pattern Processes *Recursion, the process of repeating items in a self-similar way *Recurring dream, a dream that someone repeatedly experiences over an extended period Television *Recurring character, a character, usually on a television series, that appears from time to time and may grow into a larger role *Recurring status Recurring status is a class of actors that perform on U.S. soap operas. Recurring status performers consistently act in less than three episodes out of a five-day work week, and receive a certain sum for each episode in which they appear. This is ..., condition whereby a soap opera actor may be us ...
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Italian-American Culture In Boston
Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major US metropolitan areas. Between 1820 and 2004 approximately 5.5 million Italians migrated from Italy to the United States, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, many Italian immigrants (usually single men), so-called “birds of passage”, sent remittance back to their families in Italy and, eventually, returned to Italy; however, many other immigrants eventually stayed in the United States, creating the large Italian-American communities that exist today. In 1870, prior to the large wave of Italian immigrants to the United States, there were fewer than 25,000 Italian immigrants in America, many of th ...
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August Events
August is the eighth month of the year in the Julian calendar, Julian and Gregorian calendars, and the fifth of seven months to have a length of 31 days. Its zodiac sign is Leo (astrology), Leo and was originally named ''Sextilis'' in Latin because it was the 6th month in the original ten-month Roman calendar under Romulus and Remus, Romulus in 753 BC, with March being the first month of the year. About 700 BC, it became the eighth month when January and February were added to the year before March by King Numa Pompilius, who also gave it 29 days. Julius Caesar added two days when he created the Julian calendar in 46 BC (708 Ab urbe condita, AUC), giving it its modern length of 31 days. In 8 BC, it was renamed in honor of Emperor Augustus. According to a Senatus consultum quoted by Macrobius, he chose this month because it was the time of several of his great triumphs, including the conquest of Egypt. Commonly repeated lore has it that August has 31 days because Augustus ...
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Italian Americans In Boston
Not all of the 5 million Italians who immigrated to the United States between 1820 and 1978 came through Ellis Island. Many came through other ports, including the Port of Boston. Exactly how many stayed in Boston is not known, but it was enough to make Italians the second largest ancestry group in Boston, after the Irish. Most settled initially in the North End; others settled in East Boston, the West End, Roxbury, and other neighborhoods. Most of Boston's Italian immigrants were southern Italians who had little money and could not speak English. They faced many hardships in the early years, including exploitation and discrimination. Contrary to popular myth, they did not improve their lot solely by working hard; they held protest rallies, organized labor unions, and were extremely active in the Democratic party. In addition, they were aided by local charitable organizations, mutual aid societies, and federal programs such as the Works Progress Administration and the G.I. Bill ...
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Marching Band
A marching band is a group of musical instrument, instrumental musicians who perform while marching, often for entertainment or competition. Instrumentation typically includes brass instrument, brass, woodwind instrument, woodwind, and percussion instruments. Most marching bands wear a uniform, often of a military-style, that includes an associated organization's colors, name or symbol. Most High school (North America), high school marching bands, and some college marching bands, are accompanied by a Color guard (flag spinning), color guard, a group of performers who add a visual interpretation to the music through the use of props, most often flags, rifles, and sabres. Marching bands are generally categorized by function, size, age, instrumentation, marching style, and type of show they perform. In addition to traditional parade performances, many marching Musical ensemble, bands also perform field shows at sporting events and marching band competitions. Increasingly, marchi ...
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Procession
A procession is an organized body of people walking in a formal or ceremonial manner. History Processions have in all peoples and at all times been a natural form of public celebration, as forming an orderly and impressive ceremony. Religious and triumphal processions are abundantly illustrated by ancient monuments, e.g. the religious processions of Egypt, those illustrated by the rock-carvings of Boghaz-Keui, the many representations of processions in Greek art, culminating in the great Panathenaic procession of the Parthenon Frieze, and Roman triumphal reliefs, such as those of the arch of Titus. Greco-Roman practice Processions played a prominent part in the great festivals of Greece, where they were always religious in character. The games were either opened or accompanied by more or less elaborate processions and sacrifices, while processions from the earliest times formed part of the worship of the old nature gods, as those connected with the cult of Dionysus and the ...
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Masonry Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Origins and history Humans built masonry ovens long before they started writing. The process began as soon as our ancestors started using fire to cook their food, probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash. Large quantities might be cooked in an earth oven: a hole in the ground, pre ...
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Bova's Bakery
Bova's Bakery is a bakery in the North End of Boston, United States. History Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. Another source says they opened in 1932. Antonio's five sons worked in the business with two eventually selling their shares of the business. Current operations The bakery is open 24 hours a day. In March 2023, they closed down for a week so Matt Damon and Casey Affleck they could film '' The Instigators''. Their tiramisu was voted the best in the United States. An Irish tourist, in 2012, brandished a knife and demanded a cannoli Cannoli (; scn, cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple ...
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Gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were conte ...
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Cannoli
Cannoli (; scn, cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from . In mainland Italy, they are commonly known as ''cannoli siciliani'' (Sicilian cannoli). Etymology In English, ''cannoli'' is usually used as a singular, but in Italian, it is grammatically plural; the corresponding singular is ''cannolo'' (; scn, cannolu, links=no ), a diminutive meaning 'little tube', from ''canna'', 'cane' or 'tube'. This form is uncommon in English. History Some food historians place the origins of cannoli in 827–1091 in Caltanissetta in Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word ''qanawāt'' meaning 'tubes' in reference to their tube-shaped shells. Auth ...
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