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Farm-to-table Movement
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local. The farm-to-table movement has arisen more or less concurrently with changes in attitudes about food safety, food freshness, food seasonality, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kendall-Jackson May Farm-To-Table Dinner - Stierch 08
Kendall-Jackson Vineyard Estates is a vineyard and winery, under the Kendall-Jackson brand, located in Santa Rosa, California in the Sonoma Valley wine country. As of 2010 Kendall-Jackson was the highest-selling brand of "super-premium" wine (retailing for more than US$15 per bottle) in the United States, often compared in blind tastings to 1er Cru wines of Volnay, Burgundy. History In 1974, San Francisco land-use attorney Jess Jackson and his wife Jane Kendall Wadlow Jackson converted an pear and walnut orchard in Lakeport, California to a vineyard and sold wine grapes to local wineries. In 1982, a downturn in the grape market led them to produce their own wine instead of selling the grapes, and the Kendall-Jackson brand was established. That label now continues under the umbrella company, Jackson Family Wines, that Jackson later created. In the 1980s, Kendall-Jackson rejected the California wine industry's trend toward vineyard-specific wine labeling. It ignored the concept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palo Alto, California
Palo Alto ( ; Spanish language, Spanish for ) is a charter city in northwestern Santa Clara County, California, United States, in the San Francisco Bay Area, named after a Sequoia sempervirens, coastal redwood tree known as El Palo Alto. The city of Palo Alto was incorporated in 1894 by the American industrialist Leland Stanford and his wife, Jane Stanford, when they founded Stanford University in memory of their only child, Leland Stanford Jr. Palo Alto later expanded and now borders East Palo Alto, California, East Palo Alto, Mountain View, California, Mountain View, Los Altos, California, Los Altos, Los Altos Hills, California, Los Altos Hills, Stanford, California, Stanford, Portola Valley, California, Portola Valley, and Menlo Park, California, Menlo Park. As of the 2020 United States census, the population was 68,572. Palo Alto has one of the highest costs of living in the United States, and its residents are among the most educated in the country. However, it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erik Manning
The given name Eric, Erich, Erikk, Erik, Erick, Eirik, or Eiríkur is derived from the Old Norse name ''Eiríkr'' (or ''Eríkr'' in Old East Norse due to monophthongization). The first element, ''ei-'' may be derived from the older Proto-Norse ''* aina(z)'', meaning "one, alone, unique", ''as in the form'' ''Æ∆inrikr'' explicitly, but it could also be from ''* aiwa(z)'' "everlasting, eternity", as in the Gothic form ''Euric''. The second element ''- ríkr'' stems either from Proto-Germanic ''* ríks'' "king, ruler" (cf. Gothic ''reiks'') or the therefrom derived ''* ríkijaz'' "kingly, powerful, rich, prince"; from the common Proto-Indo-European root * h₃rḗǵs. The name is thus usually taken to mean "sole ruler, autocrat" or "eternal ruler, ever powerful". ''Eric'' used in the sense of a proper noun meaning "one ruler" may be the origin of ''Eriksgata'', and if so it would have meant "one ruler's journey". The tour was the medieval Swedish king's journey, when newly ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edna Lewis
Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. Early life and career Lewis was born in 1916 in the small farming settlement of Freetown (near Lahore) in Orange County, Virginia, the granddaughter of an emancipated slave who helped start the community. She was one of eight children. Lewis's father died in 1928 when she was 12, and at 16 she left Freetown on her own and joined the Great Migration north. When Lewis left Freetown she moved to Washington, D.C., and eventually to New York City in her early 30s. While in D.C. Lewis worked for Franklin D. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kevin Gillespie (chef)
Kevin Gillespie (born September 30, 1982) is an American chef, author and former ''Top Chef'' contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium. In May 2024, Gillespie opened Nadair (translated as "the way of nature" in Gaelic) in Atlanta, a restaurant showcasing his Scottish heritage. ''Top Chef'' Gillespie was a finalist in the sixth season of ''Top Chef'', Bravo's cooking competition show and was voted as the "Fan Favorite" contestant for the season. As a prize for winning one of the Top Chef episodes, Gillespie was invited to compete in the Bocuse d'Or USA cooking competition, for the opportu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tony Maws
Tony Maws (born 1970) is an American chef and restaurateur. Maws was the chef/owner of the former Craigie on Main (once called Craigie Street Bistrot) in Cambridge, Massachusetts. Early years Raised in Newton, Massachusetts, Tony Maws attended the Belmont Hill School, graduating in 1988. After graduating from the University of Michigan with a BA in Psychology and uncertain what he wanted to do, Maws traveled to Europe for a year and upon returning to New England quickly got a job as a waiter in Martha's Vineyard. While working as a waiter Maws wrote to chefs around the U.S. and was hired by Chris Schlesinger to work at the original East Coast Grill. Craigie on Main In 2003, Maws opened Craigie Street Bistrot in Cambridge, Massachusetts, winning several awards and recognitions. In late 2008 Maws moved Craigie Street Bistrot to a larger venue on Main Street in Cambridge, adding a bar and an open kitchen. He also renamed it Craigie on Main. Craigie on Main closed in the fall of 202 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbara Kingsolver
Barbara Ellen Kingsolver (born April 8, 1955) is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include '' The Poisonwood Bible'', the tale of a missionary family in the Congo, and '' Animal, Vegetable, Miracle'', a nonfiction account of her family's attempts to eat locally. In 2023, she was awarded the Pulitzer Prize for Fiction for the novel '' Demon Copperhead''. Her work often focuses on topics such as social justice, biodiversity, and the interaction between humans and their communities and environments. Kingsolver has received numerous awards, including the Dayton Literary Peace Prize's Richard C. Holbrooke Distinguished Achievement Award 2011 and the National Humanities Medal. After winning for ''The Lacuna'' in 2010 and ''Demon Copperhead'' in 2023, Kingsolver became the first author to win the Women's Prize for Fiction twice. Since 1993, each one of her book titles have been on the ''New York Times'' Best Seller list. Kingsolver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joel Salatin
Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author. Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct marketing to consumers and restaurants."High Priest of the Pasture," New York Times, May 1, 2005 Early life and education Salatin's father worked for a major petroleum company, Texas Oil, using his earnings to purchase a 1,000-acre farm in Venezuela. Salatin describes in his book ''You Can Farm'' how his family were involved in “wildcat oil drilling,” and after “clearing some of the jungle” to establish a chicken and dairy farm, "in a totally free market…without government regulations” they quickly � ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dan Barber
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of ''The Third Plate: Field Notes on the Future of Food''. Education He is a 1992 graduate of Tufts University, where he received a B.A. in English and a graduate of the French Culinary Institute. Career Barber operates Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. Around 2009, Barber was involved in developing a miniature butternut squash. Together with Michael Mazourek, they created the honeynut squash. The two later created and operate Row 7 Seed Company, a seed company selling similar gourds and other specially-bred seeds. In 2014, he published ''The Third Plate: Field Notes On the Future of Food'' in which he describes the development of mankind via food in four episodes: "Soil", "Land", "Sea" and "Seeds". In May 2020, due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'', was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996 and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Je ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Jeavons
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died ), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (died ), one of the twelve apostles of Jesus Christ * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope John (disambigu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant (magazine) Top 50, ''Restaurant'' list of the Top 50 Restaurants of the World;Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008)/ref> On describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef [Paul] Bocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He's the role model, the icon".Sciolino, Elaine, ''The New York Times'' (January 26, 2009)High Hopes for American Team in Bocuse d’Or Cooking Competition/ref> In 2012 he announced he was at the point of his career when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
