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Encrasicholina Gloria
''Encrasicholina gloria'', the Red Sea anchovy, is a species of ray-finned fish in the family Engraulidae An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 .... It is found in the western Indian Ocean. Size This species reaches a length of . References gloria Taxa named by Harutaka Hata Taxa named by Hiroyuki Motomura Fish described in 2016 {{Clupeiformes-stub ...
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Harutaka Hata
Harutaka (written: 敏隆 or 治孝) is a masculine Japanese given name. Notable people with the name include: *, Japanese ''kugyō'' *, Japanese footballer {{given name Japanese masculine given names Masculine given names ...
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Actinopterygii
Actinopterygii (; ), members of which are known as ray-finned fish or actinopterygians, is a class (biology), class of Osteichthyes, bony fish that comprise over 50% of living vertebrate species. They are so called because of their lightly built fish fin, fins made of webbings of skin supported by radially extended thin bony spine (zoology), spines called ''lepidotrichia'', as opposed to the bulkier, fleshy lobed fins of the sister taxon, sister clade Sarcopterygii (lobe-finned fish). Resembling folding fans, the actinopterygian fins can easily change shape and wetted area, providing superior thrust-to-weight ratios per movement compared to sarcopterygian and chondrichthyian fins. The fin rays attach directly to the proximal or basal skeletal elements, the radials, which represent the articulation (anatomy), articulation between these fins and the internal skeleton (e.g., pelvic and pectoral girdles). The vast majority of actinopterygians are teleosts. By species count, they domi ...
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Engraulidae
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †'' Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Gill, 1861 *** Subfamily Engraulinae Gill, 1861 **** Genus ''Amazonsprattus'' Roberts, 1984 **** Genus ''Anchoa'' D. S. Jordan & Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Fowler, 1911 **** Genus ''Cetengraulis'' Günther, 1868 **** Genus ''Encrasicholina'' Fowler, 1938 **** Genus †'' Eoengraulis'' Marrama & Ca ...
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Encrasicholina
''Encrasicholina'' is a genus of ray-finned fish in the family Engraulidae. They are widespread in the Indo-Pacific. Species There are currently 11 recognized species in this genus: * '' Encrasicholina auster'' Hata & Motomura, 2017 (Fiji anchovy) * '' Encrasicholina gloria'' Hata & Motomura, 2016 (Red Sea anchovy) Hata, H. & Motomura, H. (2016): Two new species of the genus ''Encrasicholina'' (Clupeiformes: Engraulidae): ''E. intermedia'' from the western Indian Ocean and ''E. gloria'' from the Persian Gulf, Red Sea and Mediterranean. ''Raffles Bulletin of Zoology, 64: 79–88.'' * '' Encrasicholina heteroloba'' ( Rüppell, 1837) (Devis' anchovy) * '' Encrasicholina integra'' Hata & Motomura, 2020 (Papuan anchovy) * '' Encrasicholina intermedia'' Hata & Motomura, 2016 (Shiner anchovy) * '' Encrasicholina macrocephala'' Hata & Motomura, 2015 Hata, H. & Motomura, H. (2015): A new species of anchovy, ''Encrasicholina macrocephala'' (Clupeiformes: Engraulidae), from the northwes ...
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Taxa Named By Harutaka Hata
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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