Division (horticulture)
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Division (horticulture)
Division, in horticulture and gardening, is a method of asexual plant propagation, where the plant (usually an herbaceous perennial) is broken up into two or more parts. Both the root and crown of each part is kept intact. The technique is of ancient origin, and has long been used to propagate bulbs such as garlic and saffron. plant tissue culture is also a form of division, where the meristem of the plant is divided. Overview Division is one of the three main methods used by gardeners to increase stocks of plants (the other two are seed-sowing and cuttings). Division is usually applied to mature perennial plants, but may also be used for shrubs with suckering roots, such as gaultheria, kerria and sarcococca. Annual and biennial plants do not lend themselves to this procedure, as their lifespan is too short. Practice Most perennials are best divided and replanted every few years to keep them healthy. They may also be divided in order to produce new plants. Those with woody crow ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ...
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Bare Root
Bare root is a technique of arboriculture whereby a plant is removed from soil in a dormant state, from which it can more rapidly acclimate to new soil conditions. Bare root stock should be planted within 48 hours of receipt for optimal results. Examples Bare rooting is often used as a method of propagating rose canes. See also *Fruit tree propagation *Plant propagation *Division (horticulture) Division, in horticulture and gardening, is a method of asexual plant propagation, where the plant (usually an herbaceous perennial) is broken up into two or more parts. Both the root and crown of each part is kept intact. The technique is of anci ... References {{Reflist Horticulture ...
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Root Cutting
A plant cutting is a piece of a plant that is used in horticulture for vegetative reproduction, vegetative (asexual) plant propagation, propagation. A piece of the Plant stem, stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the Mother plant, parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf pieces, called leaf cuttings, which produce both stems and roots. The scions used in grafting are also called cuttings. Propagating plants from cuttings is an ancient form of cloning. There are several advantages of cuttings, mainly that the produced offspring are practically clones of their parent plants. If a plant has favorable traits, it can continue to pass down its advantageous genetic information to its offspring. This is especially economically advantageous as it ...
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Sarcococca
''Sarcococca'' (sweet box or Christmas box) is a genus of 11 species of flowering plants in the box family (biology), family Buxaceae, native plant, native to eastern and southeastern Asia and the Himalayas. They are slow-growing, monoecious, evergreen shrubs tall. The leaf, leaves are borne alternately, 3–12 cm long and 1–4 cm broad. The plants bear fragrant white flowers, often in winter. The fruit is a red or black drupe containing 1–3 seeds. Some species are cultivated as groundcover or low hedging in moist, shady areas. The basic chromosome number for genus is 14 (2n = 28). The genus name ''Sarcococca'' comes from the Greek σάρξ (''sárx'') and κόκκος (''kókkos'') for "fleshy berry", referring to the black fruit. Selected species *''Sarcococca confusa'' Sealy – Sweet box *''Sarcococca hookeriana'' Baill. *''Sarcococca humilis'' Stapf *''Sarcococca longifolia'' M. Cheng *''Sarcococca longipetiolata'' M. Cheng *''Sarcococca orientalis'' C. Y. ...
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Kerria (plant)
''Kerria japonica'', commonly known as Japanese kerria or Japanese rose, is a deciduous, yellow-flowering shrub in the rose family (Rosaceae), native to China, Japan and Korea. It is the only species in the genus Kerria. In the wild, it grows in thickets on mountain slopes. Japanese kerria has been used for medicine and is also planted in gardens. A double-flowered cultivar, ''K. japonica'' 'Pleniflora', is commonly called bachelor's buttons. Name The genus name ''Kerria'' is also a common name for the species (Kerria). It is named after Scottish gardener William Kerr, who introduced the Japanese kerria cultivar 'Pleniflora'. It is sometimes known by the Japanese ''yamabuki'' (, Chinese pronunciation of characters ''shānchuī'') (= "mountain butterbur" or "mountain breeze") or the Chinese ''dìtáng (huā)'' (). It is also known as Japanese marigold bush or miracle marigold bush in northern New England (USA). Description ''Kerria japonica'' grows to tall, with weak arching ...
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Gaultheria
''Gaultheria'' is a genus of about 135 species of shrubs in the family Ericaceae. The name commemorates Jean François Gaultier of Quebec, an honour bestowed by the Scandinavian Pehr Kalm in 1748 and taken up by Carl Linnaeus in his '. These plants are native to Asia, Australasia and North and South America. In the past, the Southern Hemisphere species were often treated as the separate genus ''Pernettya'', but no consistent reliable morphological or genetic differences support recognition of two genera, and they are now united in the single genus ''Gaultheria''. Description The species vary from low, ground-hugging shrubs less than tall, up to tall, or, in the case of '' G. fragrantissima'' from the Himalayas, even a small tree up to tall. The leaves are evergreen, alternate (opposite in '' G. oppositifolia'' from New Zealand), simple, and vary between species from long; the margins are finely serrated or bristly in most species, but entire in some. The flowers ar ...
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Plant Tissue Culture
Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition. It is widely used to produce clones of a plant in a method known as micropropagation. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including: * The production of exact copies of plants that produce particularly good flowers, fruits, or have other desirable traits. * To quickly produce mature plants. * The production of multiples of plants in the absence of seeds or necessary pollinators to produce seeds. * The regeneration of whole plants from plant cells that have been genetically modified. * The production of plants in sterile containers that allows them to be moved with greatly reduced chances of transmitting diseases, pests, and pathogens. * The production of plants from seeds that otherwise have very low chances of germinating an ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ...
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Gardening
Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use. Gardening ranges in scale from fruit orchards, to long boulevard plantings with one or more different types of shrubs, trees, and herbaceous plants, to residential back gardens including lawns and foundation plantings, all the way to container gardens grown inside or outside. Gardening may be very specialized, with only one type of plant grown, or involve a variety of plants in mixed plantings. It involves an active participation in the growing of plants, and tends to be labor-intensive, which differentiates it from farming or forestry. History Ancient times Forest gardening, a forest-based food production system, is the world's oldest form ...
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Bulb
In botany, a bulb is structurally a short stem with fleshy leaves or leaf basesBell, A.D. 1997. ''Plant form: an illustrated guide to flowering plant morphology''. Oxford University Press, Oxford, U.K. that function as food storage organs during dormancy. (In gardening, plants with other kinds of storage organ are also called "ornamental bulbous plants" or just "bulbs".) Description The bulb's leaf bases, also known as scales, generally do not support leaves, but contain food reserves to enable the plant to survive adverse conditions. At the center of the bulb is a vegetative growing point or an unexpanded flowering shoot. The base is formed by a reduced stem, and plant growth occurs from this basal plate. Roots emerge from the underside of the base, and new stems and leaves from the upper side. Tunicate bulbs have dry, membranous outer scales that protect the continuous lamina of fleshy scales. Species in the genera ''Allium'', ''Hippeastrum'', '' Narcissus'', and ''Tulipa' ...
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Crown (botany)
The crown of a plant refers to the total of an individual plant's aboveground parts, including stems, leaves, and reproductive structures. A plant community canopy consists of one or more plant crowns growing in a given area. The crown of a woody plant (tree, shrub, liana) is the branches, leaves, and reproductive structures extending from the trunk or main stems. Shapes of crowns are highly variable. The major types for trees are the excurrent branching habit resulting in conoid shapes and decurrent (deliquescent) branching habit, resulting in round shapes. Crowns are also characterized by their width, depth, surface area, volume, and density. Measurements of crowns are important in quantifying and qualifying plant health, growth stage, and efficiency. Major functions of the crown include light energy assimilation, carbon dioxide absorption and release of oxygen via photosynthesis, energy release by respiration, and movement of water to the atmosphere by transpiration. Thes ...
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