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Deviled Ham
The William Underwood Company, founded in 1822, was an American food company best known for its flagship product Underwood Deviled Ham, a canned meat spread. The company also had a key role in time-temperature research done at the Massachusetts Institute of Technology (MIT) from 1895 to 1896, which led to the development of food science and food technology as a profession. History Canned foods Before moving to the United States, William Underwood worked as an apprentice at Mackey & Company in London, bottling food and exporting it to South America. He moved to the United States in 1817, arriving at New Orleans. According to family legend he walked from New Orleans to Boston. The William Underwood Company of Boston was established by William Underwood (1787–1864) in 1822 in Boston, Massachusetts, as a condiment company using Vacuum packing, glass packing techniques. Among the condiments and other items glass packed were Mustard (condiment), mustard, ketchup of various kinds, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
B&G Foods
B&G Foods is an American branded foods holding company based in Parsippany, New Jersey. The company was formed in 1996 to acquire Bloch & Guggenheimer, a Manhattan-based producer of pickles, relish and condiments which had been founded in 1889. B&G has been publicly traded since 2007 and its primary growth strategy is to acquire "orphaned" brands, those which no longer fit with their parent company's primary business. The company made 20 acquisitions between 1997 and 2017 and held 51 brands mostly frozen and shelf-stable food. History Precursors The "B&G" name began in 1889 when two immigrants, Joseph Bloch and Julius Guggenheimer, started a pickle company, Bloch & Guggenheimer, Inc., in Manhattan. In its early days, B&G built a large pickle plant in Long Island City, Queens which the company operated until the 1970s when it moved production to Maryland. B&G produced pickles, relish, and other condiments under the B&G brand and by the 1980s they had become a significan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Civil War
The American Civil War (April 12, 1861 – May 26, 1865; also known by other names) was a civil war in the United States. It was fought between the Union ("the North") and the Confederacy ("the South"), the latter formed by states that had seceded. The central cause of the war was the dispute over whether slavery would be permitted to expand into the western territories, leading to more slave states, or be prevented from doing so, which was widely believed would place slavery on a course of ultimate extinction. Decades of political controversy over slavery were brought to a head by the victory in the 1860 U.S. presidential election of Abraham Lincoln, who opposed slavery's expansion into the west. An initial seven southern slave states responded to Lincoln's victory by seceding from the United States and, in 1861, forming the Confederacy. The Confederacy seized U.S. forts and other federal assets within their borders. Led by Confederate President Jefferson Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Thompson Sedgwick
William Thompson Sedgwick (December 29, 1855 – January 25, 1921) was a teacher, epidemiologist, bacteriologist, and a key figure in shaping public health in the United States. He was president of many scientific and professional organizations during his lifetime, including president of the American Public Health Association in 1915. He was one of three founders of the joint MIT-Harvard School of Public Health in 1913. Early life and education William T. Sedgwick was born on December 29, 1855, in West Hartford, Connecticut. He was the son of William Sedgwick and Anne Thompson Sedgwick. In 1877, he received his undergraduate degree from the Sheffield Scientific School at Yale University. He studied for two years at the Yale School of Medicine, where he was also an instructor in physiological chemistry (1878–1879).Marquis, Albert N. ed. (1910). “William T. Sedgwick.” Who’s Who in America. Vol. 6, Chicago:A.N. Marquis, 1710. He left Yale to take up studies at Johns Hopkins U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boric Acid
Boric acid, more specifically orthoboric acid, is a compound of boron, oxygen, and hydrogen with formula . It may also be called hydrogen borate or boracic acid. It is usually encountered as colorless crystals or a white powder, that dissolves in water, and occurs in nature as the mineral sassolite. It is a weak acid that yields various borate anions and salts, and can react with alcohols to form borate esters. Boric acid is often used as an antiseptic, insecticide, flame retardant, neutron absorber, or precursor to other boron compounds. The term "boric acid" is also used generically for any oxoacid of boron, such as metaboric acid and tetraboric acid . History Orthoboric acid was first prepared by Wilhelm Homberg (1652–1715) from borax, by the action of mineral acids, and was given the name ("sedative salt of Homberg"). However boric acid and borates have been used since the time of the ancient Greeks for cleaning, preserving food, and other activities. Molecul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Packing Industry
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of the railroads and methods of refrigeration for meat preservation. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_total ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massachusetts
Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous state in the New England region of the Northeastern United States. It borders on the Atlantic Ocean and Gulf of Maine to the east, Connecticut and Rhode Island to the south, New Hampshire and Vermont to the north, and New York to the west. The state's capital and most populous city, as well as its cultural and financial center, is Boston. Massachusetts is also home to the urban core of Greater Boston, the largest metropolitan area in New England and a region profoundly influential upon American history, academia, and the research economy. Originally dependent on agriculture, fishing, and trade. Massachusetts was transformed into a manufacturing center during t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General Mills
General Mills, Inc., is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller. Today, the company markets many well-known North American brands, including Gold Medal flour, Annie's Homegrown, Lärabar, Cascadian Farm, Betty Crocker, Yoplait, Nature Valley, Totino's, Pillsbury, Old El Paso, Häagen-Dazs, as well as breakfast cereals under the General Mills name, including Cheerios, Chex, Lucky Charms, Trix, Cocoa Puffs and Count Chocula and the other monster cereals. It is headquartered in Golden Valley, Minnesota, a suburb of Minneapolis. History Washburn-Crosby Company The company can trace its history to the Minneapolis Milling Company, incorporated in 1856. The company was founded by Illinois Congressman Robert Smith, who leased power rights to flou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonesport, Maine
Jonesport is a town in Washington County, Maine, United States. The population was 1,245 at the 2020 census. Jonesport is a fishing and lobstering town. It contains the villages or hamlets of Jonesport, Mason Bay, Monsapec, and West Jonesport. History Settled before the American Revolution, Jonesport was part of a grant of made by the Massachusetts General Court in 1789 to John C. Jones and others. It was incorporated on March 4, 1809, as Jonesborough. On February 3, 1832, a portion of Jonesborough was set off and incorporated as Jones' Port. Then a portion of Jonesport was set off and incorporated on April 7, 1925, as the island town of Beals, accessible by bridge, built in 1958, across the Moosabec Reach. Located on a peninsula out in the Gulf of Maine, the town's principal industries are fishing, boat building, harvesting blueberries, and tourist services. Jonesport includes many uninhabited islands which provide nesting areas for eider, cormorants, seagulls, razor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressure Cooking
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the vessel, and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between . Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have numerous safety features to prevent the pressure cooker from holding too much pressure. After cooking, the steam pressure is lowered b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Lyman Underwood
William Lyman Underwood (1864 – January 24, 1929) was an American photographer who was also involved in the research of time-temperature canning research at the Massachusetts Institute of Technology (MIT) from 1895 to 1896. Biography A native of Boston, Massachusetts, Underwood was the second son of William James Underwood, one of the nine children of William Underwood, the founder of the William Underwood Company. In late 1895, the William Underwood Company decided that they had had enough with tin cans that had "swells" in them, causing a great deal of product loss. This was a problem they had experienced since the company's founding in 1822. William Lyman decided late that year to visit MIT for assistance with this problem. Underwood approached William Thompson Sedgwick, the chair of the biology department at MIT about the concerns he had with the recent product swells and explosion of clams. Sedgwick then summoned his assistant Samuel Cate Prescott and apprised him on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical 'tiger-like' stripes on their backs with an iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or fish stocks based on geography. Some stocks migrate in large schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. Fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
