Dutch Loaf

	Dutch Loaf Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America. Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the United States because different makers named it what they wished. See also * List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ... References {{reflist Lunch meat Pennsylvania Dutch cuisine Smoked meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Luncheon Meat Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham Baked Boiled Chipped chopped Cooked ''Éisleker'' ''Jamón'': ''serrano'' or ''ibérico'' Prosciutto Smoked * Head cheese ** Salceson * Meatloaf Ham and cheese loaf Olive loaf Pepper loaf Pimento loaf Spiced luncheon loaf Veal loaf * Mortadella * Pork roll * Roast beef * Roast lamb * Roast pork * Sausages '' Bierwurst'' or ''beerwurst'' Blood tongue (''Zungenwurst'') Bologna, Polony * Lebanon Braunschweiger * ''Brühwurst'' * ''Mettwurst'' Chorizo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Smoking (cooking) Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and '' lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot Smoked fish, smoking fish. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Hardwood Hardwood is wood from dicot trees. These are usually found in broad-leaved temperate and tropical forests. In temperate and boreal latitudes they are mostly deciduous, but in tropics and subtropics mostly evergreen. Hardwood (which comes from angiosperm trees) contrasts with softwood (which is from gymnosperm trees). Characteristics Hardwoods are produced by angiosperm trees that reproduce by flowers, and have broad leaves. Many species are deciduous. Those of temperate regions lose their leaves every autumn as temperatures fall and are dormant in the winter, but those of tropical regions may shed their leaves in response to seasonal or sporadic periods of drought. Hardwood from deciduous species, such as oak, normally shows annual growth rings, but these may be absent in some tropical hardwoods. Hardwoods have a more complex structure than softwoods and are often much slower growing as a result. The dominant feature separating "hardwoods" from softwoods is the presen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Pennsylvania Pennsylvania (; (Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio to its west, Lake Erie and the Canadian province of Ontario to its northwest, New York to its north, and the Delaware River and New Jersey to its east. Pennsylvania is the List of U.S. states and territories by population, fifth-most populous state in the nation with over 13 million residents 2020 United States census, as of 2020. It is the List of U.S. states and territories by area, 33rd-largest state by area and ranks List of states and territories of the United States by population density, ninth among all states in population density. The southeastern Delaware Valley metropolitan area comprises and surrounds Philadelphia, the state's List of cities in Pennsylvania, largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Pennsylvania Dutch The Pennsylvania Dutch ( Pennsylvania Dutch: ), also known as Pennsylvania Germans, are a cultural group formed by German immigrants who settled in Pennsylvania during the 17th, 18th and 19th centuries. They emigrated primarily from German-speaking territories of Europe, mainly from the Palatinate, also from Baden-Württemberg, Hesse, and Rhineland in Germany as well as the Netherlands, Switzerland, and France's Alsace-Lorraine region. Pennsylvania's German settlers described themselves as ''Deutsch'' or ''Hoch Deutsch'', which in contemporary English translated to "Dutch" or "High Dutch" ("Dutch" historically referred to all Germanic dialect speakers in English). They spoke several south German dialects, though Palatine German was the dominant language; their mixing contributed to a hybrid dialect, known as Pennsylvania Dutch, or Pennsylvania German, that has been preserved through the current day. The Pennsylvania Dutch maintained numerous religious affiliations; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	List Of Smoked Foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and '' lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Lunch Meat Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham Baked Boiled Chipped chopped Cooked ''Éisleker'' '' Jamón'': ''serrano'' or ''ibérico'' Prosciutto Smoked * Head cheese ** Salceson * Meatloaf Ham and cheese loaf Olive loaf Pepper loaf Pimento loaf Spiced luncheon loaf Veal loaf * Mortadella * Pork roll * Roast beef * Roast lamb * Roast pork * Sausages '' Bierwurst'' or ''beerwurst'' Blood tongue (''Zungenwurst'') Bologna, Polony * Lebanon Braunschweiger * '' Brühwurst'' * '' Mettwurst' ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
picture info	Pennsylvania Dutch Cuisine Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch—in and around Lancaster County, Pennsylvania—would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.David Rosengarten, ''It's All American Food: The Best Recipes For More Than 400 New American Classics'' (2003). Hachette Digital. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region. Techniques In the 18th century baking was still done in wood-fired ovens that produced inconsistent results and could easily become too hot. The Pennsylvania Dutch baked pastri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]