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Cypriot Emigrants To The United States
Cypriot (in older sources often "Cypriote") refers to someone or something of, from, or related to the country of Cyprus. * Cypriot people, or of Cypriot descent; this includes: **Armenian Cypriots **Greek Cypriots **Maronite Cypriots **Turkish Cypriots * Cypriot dialect (other), the dialects being spoken by Cypriots * Cypriot syllabary, the ancient syllabic writing system of Cyprus, in use 1100–300 BCE * Cypriot cuisine Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France. Food preparation Frequently used ingredients are fresh vegetables such as zucchini, olives, okra, gre ... {{disambiguation Language and nationality disambiguation pages ...
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Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, ...
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Cypriot People
The people of Cyprus are broadly divided into two main ethnic communities, Greek Cypriots and Turkish Cypriots, who share many cultural traits but maintain distinct identities based on ethnicity, religion, language, and close ties with Greece and Turkey respectively. Before the dispute started in 1964 the peoples of Cyprus (then 77.1% Greeks, 18.2% Turks, <5% other communities, primarily and ) were dispersed over the entire island. The in 1974

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Armenian Cypriots
Armenians in Cyprus or Armenian-Cypriots ( hy, Կիպրահայեր, el, Αρμένιοι της Κύπρου, tr, Kıbrıs Ermenileri) are ethnic Armenians who live in Cyprus. They are a recognized minority with their own language, schools and churches. Despite the relatively small number of Armenians living in Cyprus, the Armenian-Cypriot community has had a significant impact upon the Armenian diaspora and Armenian people. During the Middle Ages, Cyprus had an extensive connection with the Armenian Kingdom of Cilicia, while the Ganchvor monastery had an important presence in Famagusta. During the Ottoman Era, the Virgin Mary church and the Magaravank were very prominent. Certain Armenian-Cypriots were or are very prominent on a Panarmenian or international level and the fact that, for nearly half a century, the survivors of the Armenian genocide have co-operated and co-existed peacefully with the Turkish-Cypriots is perhaps a unique phenomenon across the Armenian Diaspora ...
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Greek Cypriots
Greek Cypriots or Cypriot Greeks ( el, Ελληνοκύπριοι, Ellinokýprioi, tr, Kıbrıs Rumları) are the ethnic Greek population of Cyprus, forming the island's largest ethnolinguistic community. According to the 2011 census, 659,115 respondents recorded their ethnicity as Greek, forming almost 99% of the 667,398 Cypriot citizens and over 78% of the 840,407 total residents of the area controlled by the Republic of Cyprus. These figures do not include the 29,321 citizens of Greece residing in Cyprus, ethnic Greeks recorded as citizens of other countries, or the population of the Turkish-occupied Northern Cyprus. The majority of Greek Cypriots are members of the Church of Cyprus, an autocephalous Greek Orthodox Church within the wider communion of Orthodox Christianity. In regard to the 1960 Constitution of Cyprus, the term also includes Maronites, Armenians, and Catholics of the Latin Church ("Latins"), who were given the option of being included in either the Greek or ...
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Maronite Cypriots
The Maronites in Cyprus, Maronite Cypriots, are an ethnoreligious group and/or members of the Maronite Catholic Archeparchy of Cyprus whose ancestors migrated from present-day Lebanon during the Middle Ages. A percentage of them traditionally speak a dialect which is a combination of Arabic, Turkish and Greek, recently recognized as a variety of Arabic known as Cypriot Arabic, in addition to Greek. People speaking this Arabic dialect originate from one village, specifically Kormakitis. As Eastern Catholics of the West Syriac Rite, they are in full communion with the Catholic Church of Rome. the Archbishop of Cyprus was Youssef Soueif, born in Chekka, Lebanon on 14 July 1962. He was ordained Archbishop on 6 December 2008 at the Basilica of Our Lady of Lebanon-Harissa by the Patriarch Cardinal Nasrallah Boutros Sfeir. The Mass of Enthronement was held at the Maronite Cathedral of Our Lady of Graces in Nicosia, Cyprus on 21 December 2008. He succeeded the Emeritus Archbis ...
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Turkish Cypriots
Turkish Cypriots or Cypriot Turks ( tr, Kıbrıs Türkleri or ''Kıbrıslı Türkler''; el, Τουρκοκύπριοι, Tourkokýprioi) are ethnic Turks originating from Cyprus. Following the Ottoman conquest of the island in 1571, about 30,000 Turkish settlers were given land once they arrived in Cyprus.. Additionally, many of the island's local Christians converted to Islam during the early years of Ottoman rule.. Nonetheless, the influx of mainly Muslim settlers to Cyprus continued intermittently until the end of the Ottoman period.. Today, while Northern Cyprus is home to a significant part of the Turkish Cypriot population, the majority of Turkish Cypriots live abroad, forming the Turkish Cypriot diaspora. This diaspora came into existence after the Ottoman Empire transferred the control of the island to the British Empire, as many Turkish Cypriots emigrated primarily to Turkey and the United Kingdom for political and economic reasons. Standard Turkish is the official ...
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Cypriot Dialect (other)
Cypriot dialect may refer to: Living dialects * Cypriot Arabic * Cypriot Greek * Cypriot Turkish Extinct dialects * Arcadocypriot * Eteocypriot Eteocypriot is an extinct pre-Indo-European language that was spoken in Cyprus by the pre-Hellenic population until the Iron Age. The name means "true" or "original Cypriot" parallel to Eteocretan, both of which names are used by modern scholars ... {{disambig ...
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Cypriot Syllabary
The Cypriot or Cypriote syllabary is a syllabic script used in Iron Age Cyprus, from about the 11th to the 4th centuries BCE, when it was replaced by the Greek alphabet. A pioneer of that change was King Evagoras of Salamis. It is descended from the Cypro-Minoan syllabary, in turn, a variant or derivative of Linear A. Most texts using the script are in the Arcadocypriot dialect of Greek, but also one bilingual (Greek and Eteocypriot) inscription was found in Amathus. Origin It has been established that the Cypriot syllabary is derived from the Cypro-Minoan syllabary; the latter is supposed to be derived from the Linear A script, and certainly belongs to the circle of Aegean scripts. The most obvious change is the disappearance of ideograms, which were frequent and represented a significant part of Linear A. The earliest inscriptions are found on clay tablets. Parallel to the evolution of cuneiform, the signs soon became simple patterns of lines. There is no evidence of a ...
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Cypriot Cuisine
Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France. Food preparation Frequently used ingredients are fresh vegetables such as zucchini, olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans (for fasolia), broad beans, peas, black-eyed beans, chickpeas and lentils. Pears, apples, grapes, oranges, Mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, hazelnut are some of the commonest of the fruits and nuts. The best-known spices and herbs include pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, ...
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