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Cyclanthera Pedata
''Cyclanthera pedata'', known as ''caigua'', is a herbaceous vine grown for its edible fruit, which is predominantly used as a vegetable. It is known from cultivation only, and its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits. Origin and distribution Not known in the wild, but presumably native to the Andes where it has been traditionally cultivated. Description ''Cyclanthera pedata'' is a vine that can be 12 m long; the stems are thin; and the leaves can be up to 24 cm long, palmate or pedate in shape. The small flowers can be greenish or white and are borne in racemes. The fruit is light green, ovoid, curved, up to 15 cm long, almost hollow (except for the seeds and a thin flesh layer), with smooth skin or sometimes covered in soft spines; the seeds are black. Cultivation ''Cyclanthera pedata'' is grown at small scale farming in mountain areas of Mexico, Central America and South America. It is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trichosanthes Dioica
''Trichosanthes dioica'' Roxb., also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. It is also known as parwal, palwal, potol, or parmalin in different parts of India and Bangladesh. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and have unpalatable seeds. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers fertile, well-drained sandy loam soil due to its susceptibility to water-logging. India Colloquially, in India, it is called or ''gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ACE Inhibitor
Angiotensin-converting-enzyme inhibitors (ACE inhibitors) are a class of medication used primarily for the treatment of high blood pressure and heart failure. They work by causing relaxation of blood vessels as well as a decrease in blood volume, which leads to lower blood pressure and decreased oxygen demand from the heart. ACE inhibitors inhibit the activity of angiotensin-converting enzyme, an important component of the renin–angiotensin system which converts angiotensin I to angiotensin II, and hydrolyses bradykinin. Therefore, ACE inhibitors decrease the formation of angiotensin II, a vasoconstrictor, and increase the level of bradykinin, a peptide vasodilator. This combination is synergistic in lowering blood pressure. As a result of inhibiting the ACE enzyme in the bradykinin system, the ACE inhibitor drugs allow for increased levels of bradykinin which would normally be degraded. Bradykinin produces prostaglandin. This mechanism can explain the two most common side ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From Peru
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine ( medicinal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Vegetables
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclanthera
''Cyclanthera'' is a genus of flowering plants in the family Cucurbitaceae. The name comes from the fact that some species show extreme cases of stamen fusion forming a ring around the gynoecium, with a single locule A locule (plural locules) or loculus (plural loculi) (meaning "little place" in Latin) is a small cavity or compartment within an organ or part of an organism (animal, plant, or fungus). In angiosperms (flowering plants), the term ''locule'' usu .... References * Schaefer, H. & Renner, S.S. (2011) Phylogenetic relationships in the order Cucurbitales and a new classification of the gourd family (Cucurbitaceae), Taxon, 60 (1): 122–138. * Kearns, D.M. & Jones, E. (1992) A re-evaluation of the genus Cremastopus (Cucurbitaceae). Madroño 39: 301-303. * Lira Saade, R. (1995) Estudios taxonómicos y ecogeográficos de las Cucurbitaceae latinoamericanas de importancia económica. Rome: IPGRI. External links * * {{Taxonbar, from=Q143381 Cucurbitaceae genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thames And Hudson
Thames & Hudson (sometimes T&H for brevity) is a publisher of illustrated books in all visually creative categories: art, architecture, design, photography, fashion, film, and the performing arts. It also publishes books on archaeology, history, and popular culture. Headquartered in London, it has a sister company in New York City, and subsidiaries in Melbourne, Singapore, and Hong Kong. In Paris it has a sister company, Éditions Thames & Hudson, and a subsidiary called Interart which distributes English-language books. The Thames & Hudson group currently employs approximately 150 staff in London and approximately 65 more around the world. The publishing company was founded in 1949 by Walter and Eva Neurath, who aimed to make the world of art and the research of top scholars available to a wider public. The company's name reflects its international presence, particularly in London and New York. It remains an independent, family-owned company, and is one of the largest publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larco Museum
The Larco Museum (officially known as Rafael Larco Herrera Archaeological Museum, in es, Museo Arqueológico Rafael Larco Herrera, links=no) is a privately owned museum of pre-Columbian art, located in the Pueblo Libre District of Lima, Peru. The museum is housed in an 18th-century vice-royal building. It showcases chronological galleries that provide a thorough overview of 5,000 years of Peruvian pre-Columbian history. It is well known for its gallery of pre-Columbian erotic pottery. History In 1925, Rafael Larco Herrera acquired a collection of vases and other archaeological pieces from his brother-in-law, Alfredo Hoyle. There were approximately 600 ceramic pieces in all. The arrival of these objects ignited a collector's enthusiasm in his son, Rafael Larco Hoyle. Soon after, Larco Herrera left his son in charge of the collection and those pieces completed the first collection of what would become the Rafael Larco Herrera Museum. During that same year, Larco Hoyle received s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moche Culture
The Moche civilization (; alternatively, the Mochica culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru from about 100 to 700 AD during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state. Rather, they were likely a group of autonomous polities that shared a common culture, as seen in the rich iconography and monumental architecture that survives today. Background Moche society was agriculturally based, with a significant level of investment in the construction of a sophisticated network of irrigation canals for the diversion of river water to supply their crops. Their artifacts express their lives, with detailed scenes of hunting, fishing, fighting, sacrifice, sexual encounters, and elaborate ceremonies. The Moche are particularly noted for their elaborately painted cerami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbitacin
Cucurbitacin is a class of biochemical compounds that some plants – notably members of the pumpkin and gourd family, Cucurbitaceae – produce and which function as a defence against herbivores. Cucurbitacins are chemically classified as triterpenes, formally derived from cucurbitane, a triterpene hydrocarbon – specifically, from the unsaturated variant cucurbit-5-ene, or 19(10→9β)-abeo-10α-lanost-5-ene. They often occur as glycosides. They and their derivatives have been found in many plant families (including Brassicaceae, Cucurbitaceae, Scrophulariaceae, Begoniaceae, Elaeocarpaceae, Datiscaceae, Desfontainiaceae, Polemoniaceae, Primulaceae, Rubiaceae, Sterculiaceae, Rosaceae, and Thymelaeaceae), in some mushrooms (including Russula and Hebeloma) and even in some marine mollusks. Cucurbitacins may be a taste deterrent in plants foraged by some animals and in some edible plants preferred by humans, like cucumbers and zucchinis. In laboratory research, cucurbi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triterpenoid Saponins
Saponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed but found particularly in soapwort (genus Saponaria), a flowering plant, the soapbark tree (''Quillaja saponaria'') and soybeans (''Glycine max'' L.). They are used in soaps, medicinals, fire extinguishers, speciously as dietary supplements, for synthesis of steroids, and in carbonated beverages (the head on a mug of root beer). Structurally, they are glycosides, sugars bonded to another organic molecule, usually a steroid or triterpene, a steroid building block. Saponins are both water and fat soluble, which gives them their useful soap properties. Some examples of these chemicals are glycyrrhizin, licorice flavoring; and quillaia (alt. quillaja), a bark extract used in beverages. Uses The saponins are a subclass of terpenoids, the large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trypsin
Trypsin is an enzyme in the first section of the small intestine that starts the digestion of protein molecules by cutting these long chains of amino acids into smaller pieces. It is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins. Trypsin is formed in the small intestine when its proenzyme form, the trypsinogen produced by the pancreas, is activated. Trypsin cuts peptide chains mainly at the carboxyl side of the amino acids lysine or arginine. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinization, and proteins that have been digested/treated with trypsin are said to have been trypsinized. Trypsin was discovered in 1876 by Wilhelm Kühne and was named from the Ancient Greek word for rubbing since it was first isolated by rubbing the pancreas with glycerin. Function In the duodenum, trypsin catalyzes the hydroly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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