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Crackle (streaming Service) Original Programming
Crackle or crackling may refer to: Foods * Cracklings, the tissue remaining after lard and tallow have been extracted from animal fats ** Pork rinds in American English, pork scratchings in British English when served in small pieces as a snack or side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint *** Crackling bread, an American dish incorporating cracklings ** Gribenes, goose or chicken cracklings in Ashkenazi Jewish cuisine Sounds * Crackles, an abnormal lung sound heard in a person with respiratory disease * Crackling, a form of audible noise often associated with impulse noise * Crackling noise, a broad type of noise Other uses * ''Crackle'' (album), album by Bauhaus * Crackle (Kellogg's), a cartoon figure * Crackle (physics), fifth derivative of displacement * ''Cracklin''', a 1963 album by Roy Haynes with Booker Ervin * Crackle glaze, in pottery, a surface covered by small cracks, usually deliberate * Craquelure or crackle, a finis ...
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Cracklings
Cracklings (USA), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. Alan Davidson, '' The Oxford Companion to Food'', ''s.v.'' Cracklings are most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. Sources of cracklings French cuisine In French cuisine, cracklings (''grillons'', ''grattons'', ''gratterons'', ''frittons'') may be made from pork, goose, or turkey. These are salted while hot and eaten as an hors-d'œuvre, especially in the southwest. Pork Pig skin made into cracklings are a popular ingredient worldwide: in Central European, Quebecois (''cretons''), Latin American and Spanish ('' chicharrones''), East Asian, Southeast Asian, Southern United States, and Cajun (''gr ...
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Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like '' foie gras''. Preparation For the ...
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Crackling Bread
Bread flavored with cracklings is found in several cuisines: * Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. * ''Pompe aux grattons'' or ''brioche aux griaudes'', in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais. * ''Pan de chicharrones'', in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings and tallow. In American literature Crackling bread is mentioned in the novel ''To Kill a Mockingbird ''To Kill a Mockingbird'' is a novel by the American author Harper Lee. It was published in 1960 and was instantly successful. In the United States, it is widely read in high schools and middle schools. ''To Kill a Mockingbird'' has become ...''. It is the narrator Scout's favorite snack. Calpurnia, the family's cook, prepared it for Scout after her first day at school. "It was not often that ...
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Gribenes
In Ashkenazi Jewish cuisine, gribenes or grieven ( yi, גריבענעס, , "cracklings"; he, גלדי שומן) are crisp chicken or goose skin cracklings with fried onions. As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz.Gil Marks, ''Encyclopedia of Jewish Food'', p. 239 (John Wiley and Sons, 2010). . Found aGoogle Books Accessed January 4, 2011.Esther Rosenblum Cohen, "Chicken Fat", ''Jewish Magazine'', August 2007. Found a Accessed January 4, 2011. A favored food in the past among Ashkenazi Jews, ''gribenes'' is frequently mentioned in Jewish stories and parables. Gribenes can be used as an ingredient in other dishes like kasha varnishkes, fleishig kugel and gehakte leber. Holiday food This dish is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. Traditionally, ''gribenes'' were served with potato kugel or latkes during Hanukkah. ''Gribenes'' are also associated with P ...
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Crackles
Crackles are the clicking, rattling, or crackling noises that may be made by one or both lungs of a human with a respiratory disease during inhalation. They are usually heard only with a stethoscope ("on auscultation"). Pulmonary crackles are abnormal breath sounds that were formerly referred to as rales. Bilateral crackles refers to the presence of crackles in both lungs. Basal crackles are crackles apparently originating in or near the base of the lung. Bibasal crackles refer to crackles at the bases of both the left and right lungs. Bilateral basal crackles also refers to the presence of ''basal'' crackles in both lungs. Crackles are caused by the "popping open" of small airways and alveoli collapsed by fluid, exudate, or lack of aeration during expiration. Crackles can be heard in patients with pneumonia, atelectasis, pulmonary fibrosis, acute bronchitis, bronchiectasis, acute respiratory distress syndrome (ARDS), interstitial lung disease or post thoracotomy or metast ...
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Impulse Noise (acoustics)
Impulse noise is a category of ( acoustic) noise that includes unwanted, almost instantaneous (thus impulse-like) sharp sounds (like clicks and pops)—typically caused by electromagnetic interference, scratches on disks, gunfire, explosions, and synchronization issues in digital audio. High levels of such a noise (200+ decibels) may damage internal organs, while 180 decibels are enough to damage human ears. An impulse noise filter can enhance the quality of noisy signals to achieve robustness in pattern recognition and adaptive control systems. A classic filter used to remove impulse noise is the median filter, at the expense of signal degradation. Thus it's quite common to get better performing impulse noise filters with model-based systems, which are programmed with the time and frequency properties of the noise to remove only impulse obliterated samples. See also * Audio synchronizer * Crackling noise * Record restoration * Gaussian noise Gaussian noise, named after Carl ...
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Crackling Noise
Crackling noise arises when a system is subject to an external force and it responds via events that appear very similar at many different scales. In a classical system there are usually two states, on and off. However, sometimes a state can exist in between. There are three main categories this noise can be sorted into: the first is ''popping'' where events at very similar magnitude occur continuously and randomly, e.g. popcorn; the second is ''snapping'' where there is little change in the system until a critical threshold is surpassed, at which point the whole system flips from one state to another, e.g. snapping a pencil; the third is ''crackling'' which is a combination of popping and snapping, where there are some small and some large events with a relation law predicting their occurrences, referred to as universality. Crackling can be observed in many natural phenomena, e.g. crumpling paper, fire, occurrences of earthquakes and the magnetisation of magnets. Some of these s ...
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Crackle (album)
''Crackle'' (also known as ''Crackle: The Best of Bauhaus'') is a greatest hits album by English goth-rock band Bauhaus. The album was released in 1998 by record label Beggars Banquet, during the band's Resurrection Tour. It includes remastered versions of some of their single hits and most popular songs. Content ''Crackle'' is a considerably shorter compilation of Bauhaus's work than their previous 'best of' album '' 1979-1983''. A booklet accompanying the CD contains photographs, excerpts from the lyrics, credits, discography and a poem. Release and reception ''Crackle'' was released in 1998 by record label Beggars Banquet, during the band's Resurrection Tour. Stephen Thomas Erlewine of AllMusic described it as "an excellent single-disc overview" of the group's work. Track listing Personnel ; Bauhaus * Daniel Ash – guitar * Kevin Haskins – drums, percussion * David J David John Haskins (born 24 April 1957, Northampton, Northamptonshire, England), b ...
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Crackle (Kellogg's)
Snap, Crackle and Pop are the cartoon mascots of Rice Krispies, a brand of breakfast cereal marketed by Kellogg's. History The gnome characters were originally designed by illustrator Vernon Grant in the early 1930s. The names are onomatopoeia and were derived from a Rice Krispies radio ad: The first character appeared on the product's packaging in 1933. Grant added two more and named the trio Snap, Crackle and Pop. Snap is usually portrayed wearing a chef's toque. Crackle often is shown wearing a red (or striped) tomte's tuque or "sleeping cap", and Pop often wears a drum major's shako, but is sometimes also seen with a chef's toque, or an odd combination of both a shako and a toque.Kellogg'"Snap! Crackle! Pop!"2007. Accessed 20 August 2010. Corporate promotional material describes their relationship as resembling that of brothers. Snap is the oldest and is known as a problem solver, Crackle is an unsure "middle child" and known as a jokester, and Pop is a mischievous y ...
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Crackle (physics)
In physics, the fourth, fifth and sixth derivatives of position are defined as derivatives of the position vector with respect to time – with the first, second, and third derivatives being velocity, acceleration, and jerk, respectively. Unlike the first three derivatives, the higher-order derivatives are less common, thus their names are not as standardized, though the concept of a minimum snap trajectory has been used in robotics and is implemented in MATLAB. The fourth derivative is often referred to as snap or jounce. The name "snap" for the fourth derivative led to crackle and pop for the fifth and sixth derivatives respectively, inspired by the Rice Krispies mascots Snap, Crackle, and Pop. These terms are occasionally used, though "sometimes somewhat facetiously". (snap/jounce) Snap, or jounce, is the fourth derivative of the position vector with respect to time, or the rate of change of the jerk with respect to time. Equivalently, it is the second derivative of ac ...
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Cracklin'
''Cracklin is an album recorded by American jazz drummer Roy Haynes with tenor saxophonist Booker Ervin and released in July 1963 by Prestige Records. The two tracks written by pianist Ronnie Mathews–"Honeydew" and "Dorian"– were also released on single by the parent Prestige label. Reception Allmusic awarded the album 4 stars stating: "Most of drummer Roy Haynes' dates as a leader put the focus on a star soloist... Ervin's unique sound, soulful yet very advanced, is well showcased".Yanow, SAllmusic Reviewaccessed March 28, 2014 Track listing # "Scoochie" (Booker Ervin) – 5:53 # "Dorian" (Ronnie Mathews) – 6:48 # "Sketch of Melba" ( Randy Weston) – 7:37 # "Honeydew" (Mathews) – 3:46 # " Under Paris Skies" ( Hubert Giraud) – 7:40 # "Bad News Blues" (Roy Haynes) – 6:49 Personnel *Roy Haynes – drums *Booker Ervin – tenor saxophone *Ronnie Mathews – piano * Larry Ridley – bass Bass or Basses may refer to: Fish * Bass (fish), various saltwater and fre ...
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Crackle Glaze
Craquelure (french: craquelé; it, crettatura) is a fine pattern of dense cracking formed on the surface of materials. It can be a result of drying, aging, intentional patterning, or a combination of all three. The term is most often used to refer to tempera or oil paintings, but it can also develop in old ivory carvings or painted miniatures on an ivory backing. Recently, analysis of craquelure has been proposed as a way to authenticate art. In ceramics, craquelure in ceramic glazes, where it is often a desired effect, is called "crackle"; it is a characteristic of Chinese Ge ware in particular. This is usually differentiated from crazing, which is a glaze defect in firing, or the result of aging or damage. In painted surfaces Painting systems are composed of complex layers with unique mechanical properties that depend on the type of drying oil or paint medium used and the presence of paint additives, such as organic solvents, surfactants, and plasticizers. Understanding the ...
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