Consumer–resource Interactions
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Consumer–resource Interactions
Consumer–resource interactions are the core motif of ecological food chains or food webs, and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant- herbivore and victim-exploiter systems. These kinds of interactions have been studied and modeled by population ecologists for nearly a century. Species at the bottom of the food chain, such as algae and other autotrophs, consume non-biological resources, such as minerals and nutrients of various kinds, and they derive their energy from light ( photons) or chemical sources. Species higher up in the food chain survive by consuming other species and can be classified by what they eat and how they obtain or find their food. Classification of consumer types The standard categorization Various terms have arisen to define consumers by what they eat, such as meat-eating carnivores, fish-eating piscivores, insect-e ...
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Food Chains
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or algae which produce their own food via photosynthesis) and ending at an apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria). A food chain also shows how organisms are related to each other by the food they eat. Each level of a food chain represents a different trophic level. A food chain differs from a food web because the complex network of different animals' feeding relations are aggregated and the chain only follows a direct, linear pathway of one animal at a time. Natural interconnections between food chains make it a food web. Food chains were first introduced by the Arab scientist and philosopher Al-Jahiz in the 10th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept. A common metric used to qua ...
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Botfly
Botflies, also known as warble flies, heel flies, and gadflies, are a family of flies known as the Oestridae. Their larvae are internal parasites of mammals, some species growing in the host's flesh and others within the gut. '' Dermatobia hominis'' is the only species of botfly known to parasitize humans routinely, though other species of flies cause myiasis in humans. General A botfly, also written bot fly, bott fly or bot-fly in various combinations, is any fly in the family Oestridae. Their life cycles vary greatly according to species, but the larvae of all species are internal parasites of mammals. Largely according to species, they also are known variously as warble flies, heel flies, and gadflies. The larvae of some species grow in the flesh of their hosts, while others grow within the hosts' alimentary tracts. The word "bot" in this sense means a maggot. A warble is a skin lump or callus such as might be caused by an ill-fitting harness, or by the presence of a war ...
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Granivore
Seed predation, often referred to as granivory, is a type of plant-animal interaction in which granivores (seed predators) feed on the seeds of plants as a main or exclusive food source,Hulme, P.E. and Benkman, C.W. (2002) "Granivory", pp. 132–154 in ''Plant animal Interactions: An Evolutionary Approach'', ed. C.M. Herrera and O. Pellmyr. Oxford: Blackwell. . in many cases leaving the seeds damaged and not viable. Granivores are found across many families of vertebrates (especially mammals and birds) as well as invertebrates (mainly insects); thus, seed predation occurs in virtually all terrestrial ecosystems. Seed predation is commonly divided into two distinctive temporal categories, pre-dispersal and post-dispersal predation, which affect the fitness of the parental plant and the dispersed offspring (the seed), respectively. Mitigating pre- and post-dispersal predation may involve different strategies. To counter seed predation, plants have evolved both physical defenses ...
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Graminivore
A graminivore is a herbivorous animal that feeds primarily on grass, specifically "true" grasses, plants of the family Poaceae (also known as Graminae). Graminivory is a form of grazing. These herbivorous animals have digestive systems that are adapted to digest large amounts of cellulose, which is abundant in fibrous plant matter and more difficult to break down for many other animals. As such, they have specialized enzymes to aid in digestion and in some cases symbiotic bacteria that live in their digestive track and "assist" with the digestive process through fermentation as the matter travels through the intestines. Horses, cattle, geese, guinea pigs, hippopotamuses, capybara and giant pandas are examples of vertebrate graminivores. Some carnivorous vertebrates, such as dogs and cats, are known to eat grass occasionally. Grass consumption in dogs can be a way to rid their intestinal tract of parasites that may be threatening to the carnivore's health. Various invertebrates ...
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Spongivore
A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to obtain sponges. Examples The hawksbill turtle is one of the few animals known to feed primarily on sponges. It is the only known spongivorous reptile. Sponges of various select species constitute up to 95% of the diets of Caribbean hawksbill turtle populations. '' Pomacanthus imperator'', the emperor angelfish; http://www.esajournals.org/doi/abs/10.1890/0012-9658(1998)079%5B1740:AIBSOA%5D2.0.CO;2 ''Lactophrys bicaudalis'', the spotted trunkfish; and '' Stephanolepis hispidus,'' the filefish are known spongivorous coral reef fish. The rock beauty ''Holocanthus tricolor'' is also spongivorous, with sponges making up 96% of their diet. Certain ...
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Avivore
American kestrel eating bird. An avivore is a specialized predator of birds, with birds making up a large proportion of its diet. Such bird-eating animals come from a range of groups. Birds Birds that are specialized predators of other birds include certain accipiters and falcons. General features of avian avivores include a skull form which is well adapted for grasping and crushing with the beak, although not especially well structured for neck twisting motions. Bird-eating raptors also tend to show greater sexual dimorphism than other raptors, with the females being larger than the males. Some avian avivores such as the shikra, besra, Eurasian sparrowhawk, and sharp-shinned hawk catch their prey by flying from cover in a tree or bush, taking their prey unawares. In contrast, the lanner falcon hunts in open country taking birds by horizontal pursuit. The aplomado falcon will use both ambush and more extended flights. The peregrine falcon dives on flying birds from a great height ...
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Piscivore
A piscivore () is a carnivorous animal that eats primarily fish. The name ''piscivore'' is derived . Piscivore is equivalent to the Greek-derived word ichthyophage, both of which mean "fish eater". Fish were the diet of early tetrapod evolution (via water-bound amphibians during the Devonian period); insectivory came next; then in time, the more terrestrially adapted reptiles and synapsids evolved herbivory. Almost all predatory fishes (most sharks, tuna, billfishes, pikes etc.) are obligated piscivores. Some non-piscine aquatic animals, such as whales, sea lion and crocodilians, are not completely piscivorous, often also preying on invertebrates, marine mammals, waterbirds and even wading land animals in addition to fish; while others, such as the bulldog bat and gharial, are strictly dependent on fish for food. Some creatures, including cnidarians, octopuses, squid, spiders, cetaceans, grizzly bears, jaguars, wolves, snakes, turtles and sea gulls, may have fish as significa ...
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Molluscivore
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods. Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. Molluscivory is performed in a variety ways with some animals highly adapted to this method of feeding behaviour. A similar behaviour, durophagy, describes the feeding of animals that consume hard-shelled or exoskeleton bearing organisms, such as corals, shelled molluscs, or crabs. Description Molluscivory can be performed in several ways: *In some cases, the mollusc prey are simply swallowed entire, including the shell, whereupon the prey is killed through suffocation and or exposure to digestive enzymes. Only cannibalistic sea slugs, snail-eating cone shells of the taxon Coninae, and some sea anemone ...
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Insectivore
A robber fly eating a hoverfly An insectivore is a carnivorous animal or plant that eats insects. An alternative term is entomophage, which can also refer to the human practice of eating insects. The first vertebrate insectivores were amphibians. When they evolved 400 million years ago, the first amphibians were piscivores, with numerous sharp conical teeth, much like a modern crocodile. The same tooth arrangement is however also suited for eating animals with exoskeletons, thus the ability to eat insects is an extension of piscivory. At one time, insectivorous mammals were scientifically classified in an order called Insectivora. This order is now abandoned, as not all insectivorous mammals are closely related. Most of the Insectivora taxa have been reclassified; those that have not yet been reclassified and found to be truly related to each other remain in the order Eulipotyphla. Although individually small, insects exist in enormous numbers. Insects make u ...
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Carnivore
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose food and energy requirements derive from animal tissues (mainly muscle, fat and other soft tissues) whether through hunting or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The Ursids, for example: While the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the giant panda, is nearly exclusively herbivorou ...
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Fungivore
Fungivory or mycophagy is the process of organisms consuming fungi. Many different organisms have been recorded to gain their energy from consuming fungi, including birds, mammals, insects, plants, amoebas, gastropods, nematodes, bacteria and other fungi. Some of these, which only eat fungi, are called fungivores whereas others eat fungi as only part of their diet, being omnivores. Animals Mammals Many mammals eat fungi, but only a few feed exclusively on fungi; most are opportunistic feeders and fungi only make up part of their diet. At least 22 species of primate, including humans, bonobos, colobines, gorillas, lemurs, macaques, mangabeys, marmosets and vervet monkeys are known to feed on fungi. Most of these species spend less than 5% of the time they spend feeding eating fungi, and fungi therefore form only a small part of their diet. Some species spend longer foraging for fungi, and fungi account for a greater part of their diet; buffy-tufted marmosets spend up to 12% ...
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Frugivore
A frugivore is an animal that thrives mostly on raw fruits or succulent fruit-like produce of plants such as roots, shoots, nuts and seeds. Approximately 20% of mammalian herbivores eat fruit. Frugivores are highly dependent on the abundance and nutritional composition of fruits. Frugivores can benefit or hinder fruit-producing plants by either dispersing or destroying their seeds through digestion. When both the fruit-producing plant and the frugivore benefit by fruit-eating behavior the interaction is a form of mutualism. Frugivore seed dispersal Seed dispersal is important for plants because it allows their progeny to move away from their parents over time. The advantages of seed dispersal may have led to the evolution of fleshy fruits, which entice animals to consume them and move the plant's seeds from place to place. While many fruit-producing plant species would not disperse far without frugivores, their seeds can usually germinate even if they fall to the ground directl ...
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