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Cicer Microphyllum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Arietinum
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.'' Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Microphyllum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Tragacanthoides
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Subaphyllum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Stapfianum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Spiroceras
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Songaricum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Reticulatum
''Cicer reticulatum'' is a species of flowering plant in the family Fabaceae, native to southeastern Turkey. It is the wild ancestor of ''Cicer arietinum'', the chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ... or garbanzo. It appears that ''Cicer reticulatum'' had already developed the tan-seeded ''kabuli'' and the smaller green-seeded ''desi'' types prior to the domestication of the chickpea at the dawn of agriculture. References Faboideae Endemic flora of Turkey Plants described in 1975 {{Faboideae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Rechingeri
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Pungens
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Pinnatifidum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Oxyodon
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the Inverted repeat-lacking clade, IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only Domestication, domesticated member is ''Cicer arietinum'', the chickpea. Cultivable species Currently, the only Horticulture, cultivated species of the genus ''Cicer'' is ''C. arietinum'', commonly known as the chickpea. The wild progenitor of ''C. arietinum'' is ''Cicer reticulatum''. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (''C. reticulatum''), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
