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Chrysanthemum Tea
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species '' Chrysanthemum morifolium'' or ''Chrysanthemum indicum'', which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. Varieties China Several varieties of chrysanthemum, ranging from white to pale o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used in contrast to the so-called ''true'' teas (e.g., black, green, white, yellow Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In th ..., oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas (which are also available decaffeinated), most tisanes do not naturally contain caffeine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bozhou
Bozhou () is a prefecture-level city in northwestern Anhui province, China. It borders Huaibei to the northeast, Bengbu to the southeast, Huainan to the south, Fuyang to the southwest, and Henan to the north. Its population was 4,996,844 at the 2020 census, of whom 1,537,231 lived in the built-up area made of Qiaocheng urban district, even though the county remains largely rural. Administration The prefecture-level city of Bozhou administers 4 county-level divisions, including 1 district and 3 counties. * Qiaocheng District () * Guoyang County () * Lixin County () * Mengcheng County () Geography Bozhou features a monsoon-influenced humid subtropical climate ( Köppen ''Cwa'') with four distinct seasons. With an annual mean temperature of , the monthly 24-hour average temperature ranges from in January to in August. Winters are damp and cold (yet the precipitation is low) while summers are hot and humid. Rainfall is heavily concentrated in the warmer months, as more than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeo Hiap Seng
Yeo Hiap Seng Limited (, Commonly known as Yeo's) is a Singaporean beverage company. It operates as an investment holding company as well as a drink manufacturer in Singapore and Malaysia. It is a multinational corporation that has offices and market presence in the US, Europe, Australia, New Zealand, Maldives, Mauritius, Mongolia, Pacific Islands, China, Hong Kong, Cambodia, Myanmar, Laos and Vietnam. Some of its house brands (See Below) include H-Two-O, Yeo's Asian Beverages, Justea, and Pink Dolphin. YHS majority shareholder is Ng Teng Fong's Far East Organization, which also develops houses and condominiums. The company also has operations in over 60 countries which includes Thailand, China, Singapore, Malaysia, United States and franchises in Indonesia and Mauritius. History Establishment The company's history dates back to 1900. Founded by Yeo Keng Lian (), a native of Fujian, China, who began his business career by making soy sauce in Zhangzhou with the Yeo Hiap Seng Sau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juicebox (container)
A juice box, also called a carton (British English) or 'popper' (Australian English), is a small container used to conveniently carry and consume drinks. They are frequently made of paperboard with an aluminum foil lining, but variations exist. Juice boxes are most popular with children, although other uses include emergency drinking water, milk and wine. Ruben Rausing first created a product in 1963 that consisted of a box that would be used for containing liquids, more specifically, milk. His creation was named the Tetra Brik, and gained popularity because the product was efficient and a major space saver compared to the canisters that were previously used. The juice box was officially incorporated in the U.S. market in 1980. After its introduction, the product gained almost instant popularity and the market began to grow at a fast rate. According to an article on the website E notes, in 1986, only six years after the product's introduction, juice boxes accounted for 20% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teabag
A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea (''Camellia sinensis''), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. History Tea bag patents date from 1903 when Roberta Lawson and Mary Molaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed for in 1901. US patent 723287 was issued on MAR. 24, 1903 to R. G.LAWSON & M. McLAREN for a 'nov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Supermarket
In the West or non-Asian countries, an Asian supermarket largely describes a category of grocery stores that focuses and stocks items and products imported from countries located in the Far East (e.g. East, Southeast and South Asia). These stores go further than a typical quintessential supermarket in that they sell general merchandise, goods, and services related to specific Asian countries of origin, immigrant communities or the ethnic enclave that the store may be located in. They would also often tend to diversify by carrying products from other fellow Asian countries; Japanese supermarkets would carry some Chinese, Indonesian, Korean and Singaporean products; Korean supermarkets carry some Chinese and Japanese products; Taiwanese supermarkets carry Chinese, Korean, Japanese, Thai, Vietnamese products, and so on. Overview Asian supermarkets carry items and ingredients generally well-suited for Asian cuisines and simply not found or considerably more expensive in most We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lovage
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry two- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica Gigas
''Angelica gigas'', also called Korean angelica, giant angelica, purple parsnip, and dangquai, is a monocarpic biennial or short lived perennial plant from Korea and China. It inhabits forests, grasslands and banks of streams. The roots are used in traditional Chinese medicine. Description ''Angelica gigas'' is a stout plant that is 1 to 2 meters high with deep thick roots and a purplish, ribbed stem. It has deeply dissected, very big, broad, pointy leaves. The plant is a biennial that flowers in the months of July to August in dark purple umbels and selfseeds abundantly when the seeds have ripened. Cultivation Giant angelica prefers moist soil and full sun or semishade. The plant is best propagated through seeds in the spring or through transplantation of selfseeded seedlings. Chemical components Research in 2007 has isolated a chemical from the root of the plant, a coumarin derivative called decursin, that may have anti-androgenic properties ''in vitro''. In 2013, the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehmannia Glutinosa
''Rehmannia glutinosa'' is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''shēng dì huáng'' (). It is often sold as ''gān dì huáng'' (), ''gān'' meaning "dried". Chemical constituents A number of chemical constituents including iridoids, phenethyl alcohol, glycosides, cyclopentanoid monoterpenes, and norcarotenoids, have been reported from the fresh or processed roots of ''R. glutinosa''. Etymology * ''Rehmannia'' is named for Joseph Rehmann (1788–1831), a physician in St. Petersburg.Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 180, 328Joseph Rehmann. ''Sammlung auserlesener Abhandlungen und merkwürdiger Nachrichten Russischer Ärzte und Naturforscher''. St. Petersburg 1812, p. 271-276: ''Ballota lanata. Ein neues Mittel gegen die Wassersucht.'' S. 271-27(Digitalisat)/ref> * ''Glutinosa'' means 'glutinous', 'sticky', or 'viscous'. See also *Chinese herbology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paeonia Obovata
''Paeonia obovata'' is a perennial herbaceous species of peony growing 30–70 cm high. It has white, pink or purple-red flowers and its lower leaves consist of no more than nine leaflets or segments. In English it is sometimes called woodland peony. It grows naturally in warm-temperate to cold China, including Manchuria, and in Korea, Japan, Far Eastern Russia (Primorsky Krai) and on Sakhalin. Description ''Paeonia obovata'' is a polyploid complex, and shows much morphological variability. It is a perennial herbaceous plant of 30–70 cm high, which dies down in the autumn, and overwinters with buds just under the surface of the soil. Root, stem and leaves This plant has thick roots, that become narrower toward their tips. Its stems are hairless and have five to eight yellowish green to pink scales at its base. The compound pinnate leaves are arranged alternately around stout hairless stems. The blades of the lowest leaves may be in a horizontal plane or ascending ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Korean Medicine
Traditional Korean medicine (known in North Korea as Koryo medicine) refers to the forms of traditional medicine practiced in Korea. History Korean medicine traditions originated in ancient and prehistoric times and can be traced back as far as 3000 B.C. when stone and bone needles were found in North Hamgyong Province, in present-day North Korea. Korean medicine originated from Korea. In Gojoseon, where the founding myth of Korea is recorded, there is a story of a tiger and a bear who wanted to reincarnate in human form and who ate wormwood and garlic. In '' Jewang Ungi'' (제왕운기), which was written around the time of ''Samguk Yusa'', wormwood and garlic are described as 'edible medicine', showing that, even in times when incantatory medicine was the mainstream, medicinal herbs were given as curatives in Korea. Medicinal herbs at this time were used as remedial treatment such as easing the pain or tending injury, along with knowing what foods were good for health. Moreo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ondol
Ondol (; , Hangul: 온돌, 溫堗, ) or gudeul (Hangul: 구들, ) in Korean traditional architecture, is underfloor heating that uses direct heat transfer from wood smoke to heat the underside of a thick masonry floor. In modern usage it refers to any type of underfloor heating, or to a hotel or a sleeping room in Korean (as opposed to Western) style. The main components of the traditional ''ondol'' are an '' agungi'' (firebox or stove) accessible from an adjoining room (typically kitchen or master bedroom), a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a draft. The heated floor, supported by stone piers or baffles to distribute the smoke, is covered by stone slabs, clay and an impervious layer such as oiled paper. History Origin Use of the ''ondol'' has been found at archaeological sites in present-day North Korea. A Neolithic Age archaeological site, circa 5000 BC, discovered i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
