Carat (unit)
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Carat (unit)
The carat (ct) is a unit of mass equal to or 0.00643 troy oz, and is used for measuring gemstones and pearls. The current definition, sometimes known as the metric carat, was adopted in 1907 at the Fourth General Conference on Weights and Measures, and soon afterwards in many countries around the world. The carat is divisible into 100 ''points'' of 2 mg. Other subdivisions, and slightly different mass values, have been used in the past in different locations. In terms of diamonds, a paragon is a flawless stone of at least 100 carats (20 g). The ANSI X.12 EDI standard abbreviation for the carat is CD. Etymology First attested in English in the mid-15th century, the word ''carat'' comes from Italian ''carato'', which comes from Arabic '' qīrāṭ '' قيراط , in turn borrowed from Greek ''kerátion'' κεράτιον ' carob seed', a diminutive of ''keras'' 'horn'. It was a unit of weight, equal to 1/1728 (1/12) of a pound (see Mina (unit)). History Carob ...
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Brilliant (diamond Cut)
A brilliant is a diamond or other gemstone cut in a particular form with numerous facets so as to have exceptional brilliance. The shape resembles that of a cone and provides maximized light return through the top of the diamond. Even with modern techniques, the cutting and polishing of a diamond crystal always results in a dramatic loss of weight; rarely is it less than 50%. The round brilliant cut is preferred when the crystal is an octahedron, as often two stones may be cut from one such crystal. Oddly shaped crystals such as macles are more likely to be cut in a '' fancy cut''—that is, a cut other than the round brilliant—which the particular crystal shape lends itself to. Facet proportions and names The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if anynot part of Tolkowsky's original design) are cut from the ideal brillian ...
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