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Captain Edward F. Ney Memorial Award
The Captain Edward F. Ney Award for food-service excellence is given to the best US Navy galleys among those that earn a five-star rating from a Navy evaluation team. The Secretary of the Navy and the International Food Service Executives Association (IFSEA) established the Capt. Edward F. Ney Memorial Awards Program in 1958. The award is designed to improve food-service operations and recognize the best general messes in the Navy. Capt. Ney served as head of the Subsistence Division of the Bureau of Supplies and Accounts between 1940 and 1945. After 1999, the Ney Awards are determined by a one-day, surprise inspection conducted by evaluation teams made up of senior Navy mess-management specialists and members of the IFSEA. Prior to that, the inspections were scheduled. Mentions on ships The food service motto on the USS Midway was "Every Day is a Ney Day", a reference to food service excellence and the Ney Memorial Award. A poster of this can be seen in the kitchen at the US ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Navy
The United States Navy (USN) is the maritime service branch of the United States Armed Forces and one of the eight uniformed services of the United States. It is the largest and most powerful navy in the world, with the estimated tonnage of its active battle fleet alone exceeding the next 13 navies combined, including 11 allies or partner nations of the United States as of 2015. It has the highest combined battle fleet tonnage (4,635,628 tonnes as of 2019) and the world's largest aircraft carrier fleet, with eleven in service, two new carriers under construction, and five other carriers planned. With 336,978 personnel on active duty and 101,583 in the Ready Reserve, the United States Navy is the third largest of the United States military service branches in terms of personnel. It has 290 deployable combat vessels and more than 2,623 operational aircraft . The United States Navy traces its origins to the Continental Navy, which was established during the American R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galley (kitchen)
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout. Ship's cooking area A galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove. A small cooking area on deck was called a caboose or ''camboose'', originating from the nl, kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Media In San Diego
San Diego is one of the major cities in California. The following is a list of media outlets based in the city of San Diego. People in San Diego are also able to receive media from Tijuana, Mexico. Print Newspapers * ''The San Diego Union-Tribune'' is the city's primary newspaper, published daily. The ''Union-Tribune'' was formed in 1992 through a merger of the ''San Diego Union'' (established 1868) and the ''San Diego Evening Tribune'' (established 1881). The newspapers hald been under common ownership since 1901.Elizabeth A. Brennan & Elizabeth C. Clarage, ''Who's Who of Pulitzer Prize Winners'' (Oryx, 1992), p. 371. The ''Evening-Tribune'' was the evening paper, while the ''Union'' was the morning paper; the ''Union-Tribune'' is a morning paper. As of 2015, the ''Union-Tribune'' had won four Pulitzer Prizes and was the oldest company in continuous operation in San Diego.Dan McSwain$85M deal to combine U-T, LA Times ''San Diego Union-Tribune'' (May 7, 2015). In 2015, Tribune Pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commander, Navy Installations Command
Commander, Navy Installations Command (CNIC) is an Echelon II shore command responsible for all shore installations under the control of the United States Navy. As an Echelon II command, it reports directly to the Chief of Naval Operations. It is responsible for the operation and management of all Naval installations worldwide through eleven Navy regions. Mission Prior to the creation of CNIC, all of the Navy's major shore echelon II commanders (Bureau of Medicine and Surgery, BUMED, Naval Sea Systems Command, NAVSEA, Naval Supply Systems Command, NAVSUP) operated their own installations independently. This led to a hodgepodge of operating procedures, that, when installations operated in close proximity to one another, resulted in sometimes incompatible and significant policy differences. Thus, it was the intent of CNIC is to establish a single shore installation management organization that will focus on installation effectiveness and improve the shore installation management ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mess
The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the officers' mess, the chief petty officer mess, and the enlisted mess. In some civilian societies this military usage has been extended to the eating arrangements of other disciplined services such as fire fighting and police forces. The root of ''mess'' is the Old French ''mes'', "portion of food" (cf. modern French ''mets''), drawn from the Latin verb ''mittere'', meaning "to send" and "to put" (cf. modern French ''mettre''), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian ''portata'' with the same meaning, past participle of ''portare'', ''to bring''. This sense of ''mess'', which appeared in English in the 13th century, was often used for cooked or liquid dishes in particular, as in the "mess o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Florida Times-Union
''The Florida Times-Union'' is a daily newspaper in Jacksonville, Florida, United States. Widely known as the oldest newspaper in the state, it began publication as the ''Florida Union'' in 1864. Its current incarnation started in 1883, when the ''Florida Union'' merged with another Jacksonville paper, the ''Florida Daily Times''. A Southeast Georgia edition, called ''The Georgia Times-Union'', serves the Brunswick area. In 1983, Morris Communications of Augusta, Georgia, purchased Florida Publishing Company. ''The Times-Union'' became the largest newspaper of this chain, which owns a number of newspapers around the country. The paper is now owned by Gannett. In 2018, its editor was Mary Kelli Palka, and the editorial page editor was Michael P. Clark. History In 1864, during the American Civil War, J. K. Stickney and W. C. Morrill published the first edition of the ''Florida Union''. It was a Northern and Republican paper, at the time when Jacksonville was occupied by the Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bureau Of Supplies And Accounts
The Bureau of Supplies and Accounts (BuSandA) was the United States Navy's supply organization between 1892 and 1966. Established in 1842 as the Bureau of Provisions and Clothing, the bureau was responsible for the procurement, receipt, storage, shipment, and issuance of food, fuel, clothing, general stores, and other materials. BuSandA also maintained and operated naval supply depots and similar units, and supervised activities of the Navy's Supply Corps officers. Duties also included the procurement, allocation, and disbursement of funds, and the holding of money and property accounts. BuSandA was disestablished in 1966, as part of the Navy's general restructuring of its procurement system, and replaced with the Naval Supply Systems Command (NAVSUP). History The bureau was established by Act of Congress on August 31, 1842 (5 Stat. 579) as the Bureau of Provisions and Clothing, one of the Navy Department's five original procurement bureaus replacing the Board of Navy Commiss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USS Midway Museum
The USS ''Midway'' Museum is a historical naval aircraft carrier museum located in downtown San Diego, California at Navy Pier. The museum consists of the aircraft carrier . The ship houses an extensive collection of aircraft, many of which were built in Southern California. History The USS ''Midway'' was the United States' longest-serving aircraft carrier of the 20th century, from 1945 to 1992. Approximately 200,000 Sailors served aboard the carrier, known for several naval aviation breakthroughs as well as several humanitarian missions. It was the only carrier to serve the entire length of the Cold War and beyond. It is currently a museum ship in San Diego, California. ''Midway'' opened as a museum on 7 June 2004. By 2012 annual visitation exceeded 1 million visitors. As of 2015 ''Midway'' is the most popular naval warship museum in the United States. The museum has over 13,000 members, and hosts more than 700 events a year, including more than 400 active-duty Navy retire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Awards
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awards And Decorations Of The United States Navy
An award, sometimes called a distinction, is something given to a recipient as a token of recognition of excellence in a certain field. When the token is a medal, ribbon or other item designed for wearing, it is known as a decoration. An award may be described by three aspects: 1) who is given 2) what 3) by whom, all varying according to purpose. The recipient is often to a single person, such as a student or athlete, or a representative of a group of people, be it an organisation, a sports team or a whole country. The award item may be a decoration, that is an insignia suitable for wearing, such as a medal, badge, or rosette (award). It can also be a token object such as certificate, diploma, championship belt, trophy, or plaque. The award may also be or be accompanied by a title of honor, as well as an object of direct value such as prize money or a scholarship. Furthermore, an honorable mention is an award given, typically in education, that does not confer the recipient( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awards Established In 1958
An award, sometimes called a distinction, is something given to a recipient as a token of recognition of excellence in a certain field. When the token is a medal, ribbon or other item designed for wearing, it is known as a decoration. An award may be described by three aspects: 1) who is given 2) what 3) by whom, all varying according to purpose. The recipient is often to a single person, such as a student or athlete, or a representative of a group of people, be it an organisation, a sports team or a whole country. The award item may be a decoration, that is an insignia suitable for wearing, such as a medal, badge, or rosette (award). It can also be a token object such as certificate, diploma, championship belt, trophy, or plaque. The award may also be or be accompanied by a title of honor, as well as an object of direct value such as prize money or a scholarship. Furthermore, an honorable mention is an award given, typically in education, that does not confer the recipient( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
