Captain Edward F. Ney Memorial Award
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Captain Edward F. Ney Memorial Award
The Captain Edward F. Ney Award for food-service excellence is given to the best US Navy galleys among those that earn a five-star rating from a Navy evaluation team. The Secretary of the Navy and the International Food Service Executives Association (IFSEA) established the Capt. Edward F. Ney Memorial Awards Program in 1958. The award is designed to improve food-service operations and recognize the best general messes in the Navy. Capt. Ney served as head of the Subsistence Division of the Bureau of Supplies and Accounts The Bureau of Supplies and Accounts (BuSandA) was the United States Navy's supply organization between 1892 and 1966. Established in 1842 as the Bureau of Provisions and Clothing, the bureau was responsible for the procurement, receipt, storage, ... between 1940 and 1945. After 1999, the Ney Awards are determined by a one-day, surprise inspection conducted by evaluation teams made up of senior Navy mess-management specialists and members of the IFSEA. Prio ...
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United States Navy
The United States Navy (USN) is the naval warfare, maritime military branch, service branch of the United States Department of Defense. It is the world's most powerful navy with the largest Displacement (ship), displacement, at 4.5 million tons in 2021. It has the world's largest aircraft carrier fleet, with List of aircraft carriers in service, eleven in service, one undergoing trials, two new carriers under construction, and six other carriers planned as of 2024. With 336,978 personnel on active duty and 101,583 in the Ready Reserve, the U.S. Navy is the third largest of the United States military service branches in terms of personnel. It has 299 deployable combat vessels and about 4,012 operational aircraft as of 18 July 2023. The U.S. Navy is one of six United States Armed Forces, armed forces of the United States and one of eight uniformed services of the United States. The United States Navy traces its origins to the Continental Navy, which was established during ...
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Galley (kitchen)
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout. Ship's cooking area A fork galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove. A small cooking area on deck is called a caboose or ''camboose'', originating from the , which is still in use today. In English it is a term used only for a cooking area that is abovedecks. A ...
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Media In San Diego
This is a list of media outlets based in the city of San Diego. People in San Diego are also able to receive media from Tijuana, Mexico. Print Newspapers * ''The San Diego Union-Tribune'' is the city's primary newspaper, published daily. The ''Union-Tribune'' was formed in 1992 through a merger of the ''San Diego Union'' (established 1868) and the ''San Diego Evening Tribune'' (established 1881). The newspapers hald been under common ownership since 1901.Elizabeth A. Brennan & Elizabeth C. Clarage, ''Who's Who of Pulitzer Prize Winners'' (Oryx, 1992), p. 371. The ''Evening-Tribune'' was the evening paper, while the ''Union'' was the morning paper; the ''Union-Tribune'' is a morning paper. As of 2015, the ''Union-Tribune'' had won four Pulitzer Prizes and was the oldest company in continuous operation in San Diego.Dan McSwain$85M deal to combine U-T, LA Times ''San Diego Union-Tribune'' (May 7, 2015). In 2015, Tribune Publishing, which operates the ''Los Angeles Times'' and other ...
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Commander, Navy Installations Command
The Commander, Navy Installations Command (CNIC) is an Echelon II shore command responsible for all shore installations under the control of the United States Navy. As an Echelon II command, it reports directly to the Chief of Naval Operations, chief of naval operations. It is responsible for the operation and management of all Naval installations worldwide through eleven Navy regions. Mission Prior to the creation of CNIC, all of the Navy's major shore echelon II commanders (Bureau of Medicine and Surgery, BUMED, Naval Sea Systems Command, NAVSEA, Naval Supply Systems Command, NAVSUP) operated their own installations independently. This led to a hodgepodge of operating procedures, that, when installations operated in close proximity to one another, resulted in sometimes incompatible and significant policy differences. Thus, it was the intent of CNIC to establish a single shore installation management organization that will focus on installation effectiveness and improve the sh ...
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Mess
The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the officers' mess, the chief petty officer mess, and the enlisted mess. In some civilian societies this military usage has been extended to the eating arrangements of other disciplined services such as fire fighting and police forces. The root of ''mess'' is the Old French ''mes'', "portion of food" (cf. modern French language">French ''mets''), drawn from the Latin verb ''mittere'', meaning "to send" and "to put" (cf. modern French ''mettre''), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian ''portata'' with the same meaning, past participle of ''portare'', ''to bring''. This sense of ''mess'', which appeared in English in the 13th century, was often used for cooked or liquid dishes in particula ...
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The Florida Times-Union
''The Florida Times-Union'' is a daily newspaper in Jacksonville, Florida, United States. Widely known as the oldest newspaper in the state, it began publication as the ''Florida Union'' in 1864. Its current incarnation started in 1883, when the ''Florida Union'' merged with another Jacksonville paper, the ''Florida Daily Times''. In 1983, Morris Communications of Augusta, Georgia, purchased Florida Publishing Company. ''The Times-Union'' became the largest newspaper of this chain, which owns a number of newspapers around the country. The paper is now owned by Gannett. Its editor is Paul Runnestrand. History In 1864, during the American Civil War, J. K. Stickney and W. C. Morrill published the first edition of the ''Florida Union''. It was a Northern and Republican paper, at the time when Jacksonville was occupied by the Union Army. By 1867, Stickney sold the ''Florida Union'' to Edward M. Cheney, of Boston. Cheney tried to make the paper into a daily publication but lacke ...
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Bureau Of Supplies And Accounts
The Bureau of Supplies and Accounts (BuSandA) was the United States Navy's supply organization between 1892 and 1966. Established in 1842 as the Bureau of Provisions and Clothing, the bureau was responsible for the procurement, receipt, storage, shipment, and issuance of food, fuel, clothing, general stores, and other materials. BuSandA also maintained and operated naval supply depots and similar units, and supervised activities of the Navy's Supply Corps officers. Duties also included the procurement, allocation, and disbursement of funds, and the holding of money and property accounts. BuSandA was disestablished in 1966, as part of the Navy's general restructuring of its procurement system, and replaced with the Naval Supply Systems Command (NAVSUP). History The bureau was established by Act of Congress on August 31, 1842 (5 Stat. 579) as the Bureau of Provisions and Clothing, one of the Navy Department's five original procurement bureaus replacing the Board of Navy Commiss ...
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Food And Drink Awards
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ...
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Awards And Decorations Of The United States Navy
An award, sometimes called a distinction, is given to a recipient as a token of recognition of excellence in a certain field. When the token is a medal, ribbon or other item designed for wearing, it is known as a decoration. An award may be described by three aspects: 1) to whom it is given to 2) what 3) by whom, all varying according to purpose. The recipient is often awarded to an individual, a student, athlete or representative of a group of people, be it an organisation, a sports team or a whole country. The award item may be a decoration or an insignia suitable for wearing, such as a medal, badge, award pin or rosette. It can also be a token object such as a certificate, diploma, championship belt, trophy or plaque. The award may also be accompanied by a title of honor, and an object of direct cash value, such as prize money or a scholarship. Furthermore, an is an award given, typically in education, that does not confer the recipient(s) a higher standing but is co ...
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