Cadbury Flake
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Cadbury Flake
Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated. History The original Flake product was first developed in 1920 and was discovered by chance by an employee of Cadbury's at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples. By 1930, Cadbury's was selling half-length Flake specifically for prodding into vanilla soft serve ice cream in a cone (" 99 Flakes") which was served by ice cream vendors. First sold in the UK, they would later be sold in Ireland, Australia, South Africa and other nations. The later product, Cadbury Twirl, has two Flake-style bars covered in milk chocolate. Flakes are no longer manufactured at Bournville and are now made in Dublin Ireland, and 10th of Ramadan, Egypt. Manufacturing process Cadbury refers to the exa ...
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Twirl (chocolate Bar)
Twirl is a chocolate bar manufactured by the British chocolate brand Cadbury. Twirl was invented in Dublin by Cadbury Ireland, and launched there in 1985 as a single-finger bar. It was released in the UK two years later as a twin-finger bar. It has been marketed internationally since the 1990s and is now one of the best-selling chocolate Cadbury products. Twirl consists of two Flake Flake or Flakes may refer to: People * Floyd H. Flake (born 1945), A.M.E. minister, university administrator, former U.S. representative * Jeff Flake (born 1962), American politician * Christian "Flake" Lorenz, German musician and member of ...-style fingers covered in milk chocolate. Variations Cadbury also produce a snack sized version called Twirl Bites, which come in a bag containing several smaller Twirl-like chocolates. There is also a multipack version containing 4 twin Twirl bars. This 4-pack weighs 136 grams, meaning each bar weighs exactly 34 grams. Considering each bar consists of ...
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Advertising
Advertising is the practice and techniques employed to bring attention to a product or service. Advertising aims to put a product or service in the spotlight in hopes of drawing it attention from consumers. It is typically used to promote a specific good or service, but there are wide range of uses, the most common being the commercial advertisement. Commercial advertisements often seek to generate increased consumption of their products or services through "branding", which associates a product name or image with certain qualities in the minds of consumers. On the other hand, ads that intend to elicit an immediate sale are known as direct-response advertising. Non-commercial entities that advertise more than consumer products or services include political parties, interest groups, religious organizations and governmental agencies. Non-profit organizations may use free modes of persuasion, such as a public service announcement. Advertising may also help to reassure employees ...
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McFlurry
The McFlurry is a brand of flavored ice cream distributed and sold by the American-based international fast food chain McDonald's. History The McFlurry was created by Canada, Canadian McDonald's franchisee Ron McLellan in Bathurst, New Brunswick, in 1995. In the U.S., the McFlurry was test-marketed in select regions in 1997. By March of 1998 the product was available to all U.S. and Canada locations and has been gradually introduced in other locations since then. Preparation The McFlurry consists of whipped, soft serve McDonald's vanilla-flavored ice cream in a cup. The McFlurry has a specially designed spoon with a hole in the handle which is attached to a blender. Various types of candy or cookies are added to the cup, which are then blended using the spoon. McFlurry flavors vary from market to market, and new flavors are introduced regularly. The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. The ice cream is made from Ultra-high-te ...
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99 Ice Cream
A 99 Flake, 99 or ninety-nine is an ice cream cone with a Cadbury Flake inserted in it. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped ice cream cone product marketed by Cadbury. Created at the Cadbury's factory in Birmingham, England, the flake was originally designed to be a cuboid and to fit into a wafer. By 1930, Cadbury's was selling half-length Flake "99s" specifically for serving in an ice cream cone. '99' ice cream A 99 Flake is an ice cream cone, usually made with soft serve ice cream, into which a Flake bar has been inserted. The ice cream is usually vanilla flavoured. They are sold by ice cream vans and parlours. Variations include a 99 with two flakes – often referred to as a "double 99" or "bunny's ears" – and a 99 with strawberry or raspberry syrup on top, sometimes known as "monkey's blood". Cadbury 99 Flake bar The Flake chocolate bar manufactured and marketed by ...
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Caramilk
Caramilk is the name of two distinct candy bar products made by Cadbury. Both were introduced in 1968. The Canadian version is a milk candy bar filled with caramel. The Australian version (also available in New Zealand, the UK and Ireland) is a caramel-flavoured white chocolate bar. Canada Variations Variations available, some of them limited editions, include Caramilk made with dark chocolate, maple flavoured, chocolate flavoured, or cappuccino. Thicker versions called ''Caramilk Thick'' and cylindrical versions called ''Caramilk Rolls'' (similar to Rolo) have also been introduced. Advertising campaigns One of the advertising campaigns for Caramilk bars revolved around the question of how the centre of the confection was put into the chocolate flavoured exterior. This theme led to the production of over fifteen separate television advertisements since the candy was introduced, making the series one of the most productive advertising efforts in Canadian history. The "Caramilk Sec ...
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Mentha
''Mentha'' (also known as mint, from Greek , Linear B ''mi-ta'') is a genus of plants in the family Lamiaceae (mint family). The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution across Europe, Africa - (Southern Africa), Asia, Australia - Oceania, North America and South America. Its species can be found in many environments, but most grow best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceolate ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually ( apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (''Citrus maxima'') and mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. T ...
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Praline (nut Confection)
Praline (; New Orleans, Cajun, and ) is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types: * French pralines, a firm combination of almonds and caramelized sugar * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. Varieties European nut pralines Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word ''praline'' deriving from the name ''Praslin''. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Although the New World had been discovered and settled by Europeans by ...
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White Chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa butter, the only cocoa bean component of white, is . History In 1937, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945. From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada. Hershey began mass production of white Hershey's Kisses in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the ''Hug''. Composition White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate l ...
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Cadbury Snowflake
Cadbury Snowflake was a chocolate bar manufactured by Cadbury. Launched in August 2000, it was a crumbly flaked white chocolate inside covered in smooth milk chocolate, a white chocolate-centred version of the Twirl. Weighing approximately 32 g, producing a small bite size bars, it was produced and sold in the United Kingdom and Ireland. In 2003 the chocolate was renamed Flake Snow and was discontinued in 2008. It was subsequently launched for the first time in Australia in 2015. Turner Bovey wedding Snowflake was promoted at the wedding of TV presenter Anthea Turner and her husband Grant Bovey. Having agreed to an exclusive £300,000 deal for photographs of the wedding reception to be published in ''OK! magazine'', pictures showed the couple (apparently) publicizing Snowflake. ''OK! magazine'' issued the photo to the media with the caption, ''"ANTHEA TURNER AND GRANT BOVEY exclusive OK! wedding photograph, enjoying Cadbury's new Snowflake. For the complete wedding coverage and ...
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