Pouteria
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Pouteria
''Pouteria'' is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical regions of the world. It includes the canistel ('' P. campechiana''), the mamey sapote ('' P. sapota''), and the lucuma ('' P. lucuma''). Commonly, this genus is known as pouteria trees, or in some cases, eggfruits. ''Pouteria'' is related to ''Manilkara'', another genus that produces hard and heavy woods (e.g. '' balatá'', ''M. bidentata'') used commonly for tropical construction, as well as edible fruit (such as sapodilla, ''M. zapota''). Uses Many species, such as ''Pouteria maclayana'', have edible fruits and are important foods, seasonally. Some are being commercially collected and sold on local markets or packed in cans. ''Pouteria'' species yield hard, heavy, resilient woods used as firewood and timber, but particularly in outdoor and naval construction, such as dock pilings, deckings, etc. Some species, such as abiu ('' P. caimito'') ...
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Pouteria Ramiflora
''Pouteria'' is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical regions of the world. It includes the canistel ('' P. campechiana''), the mamey sapote ('' P. sapota''), and the lucuma ('' P. lucuma''). Commonly, this genus is known as pouteria trees, or in some cases, eggfruits. ''Pouteria'' is related to ''Manilkara'', another genus that produces hard and heavy woods (e.g. ''balatá'', ''M. bidentata'') used commonly for tropical construction, as well as edible fruit (such as sapodilla, ''M. zapota''). Uses Many species, such as ''Pouteria maclayana'', have edible fruits and are important foods, seasonally. Some are being commercially collected and sold on local markets or packed in cans. ''Pouteria'' species yield hard, heavy, resilient woods used as firewood and timber, but particularly in outdoor and naval construction, such as dock pilings, deckings, etc. Some species, such as abiu ('' P. caimito''), ar ...
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Mamey Sapote
''Pouteria sapota'', the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream. Some of its names in Latin American countries, such as (Cuba), ( Costa Rica) and (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking '' Mammea americana'', whose fruit is usually called "yellow mamey" ( es, mamey amarillo). The Australian and Queensland governments' research and development programs have grown mamey sapote in Australia. Description Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of at maturity. It is mainly propagated by grafting, which ensures the new plant has the same characteristics as the parent, especially its fruit, as it does not grow true to seed. It is also considerably faster than growi ...
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Pouteria Campechiana
''Pouteria campechiana'' (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, Vietnam, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit. The canistel grows up to high, and produces orange-yellow fruit, also called yellow sapote, up to long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lucuma, mamey sapote, and abiu. Fruit description The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large, ovate fruit with glossy skin w ...
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