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Momordica
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. A species of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Charantia
''Momordica charantia'' (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa, where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs from June to July, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Melon
''Momordica charantia'' (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more #Uses, names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many variety (botany), varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa, where it was a dry-season staple food of ǃKung people, ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asian cuisine, East Asia, South Asian cuisine, South Asia, and Southeast Asian cuisine, Southeast Asia. Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, Phyllotaxis, alternate leaves across, with three to seven deeply separated lobes. Each plan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Balsamina
''Momordica balsamina'' is a tendril-bearing annual vine native to the tropical regions of Africa, introduced and invasive in Asia, Australia, Central America, and North America, where they have been found in some parts of Florida. In 1810, Thomas Jefferson planted this vine in his flower borders at Monticello along with larkspur, poppies, and nutmeg. monticello.org Description 
It is a climbing annual to perennial herb up to 5 meters long. Its stem is thin, angular and slightly hairy. The alternately arranged leaves are divided into [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
