Mixed Drinks
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Mixed Drinks
A mixed drink is a beverage in which two or more ingredients are mixed. Types * List of non-alcoholic mixed drinks—A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. * Soft drink Caffeinated * Coffee drinks: Iced coffee * List of chocolate drinks — chocolate contains a small amount of caffeine * Energy drink * Teas Herbal * Kava — not traditionally flavored, however, it is occasionally flavored like alcoholic drinks. Alcoholic A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. * List of cocktails * List of beer cocktails * List of flaming beverages * List of national drinks * List of wine cocktails Supplies * List of glassware * List of common edible cocktail garnishes * List of c ...
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Cocktails 03
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ...
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List Of Beverages
Drinks are a part of survival. Drinks are liquids that can be consumed, with drinking water being the base ingredient for many of them. In addition to basic needs, drinks form part of the culture of human society. In a commercial setting, drinks, other than water, may be termed beverages. Alcoholic drinks :Alcoholic drinks, Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol (drug), alcohol, although in chemistry the definition of an alcohol (chemistry), alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 9,000 years. Many brands of alcoholic drinks are produced worldwide. * List of alcoholic drinks Beer :Beer, Beer is produced by the Hydrolysis, saccharification of starch and Fermentation (food), fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted ...
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List Of Common Inedible Cocktail Garnishes
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. They are used to complement and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth A large variety of cocktail garnishes are used. Many rum-based cocktails, especially those with fruit flavors, tend to be decorated with tropical-themed garnishes or slices of fruit. Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino cherry), unless they are variations of a fruity rum-based drink. Whiskey- and brandy-based drinks tend toward minimal garnishment, if any. Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme. Some garnishes are essential to completing the recipe, as in the case of the olive in ...
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List Of Glassware
upTypical drinkware. This list of glassware includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Bottle * Coffee cup * Cup * Dwarf ale glass * Heavy baluster glass * Jar * Mazagran * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Tazza * Teacup * Tiki mug * Trembleuse * Tumblers * Vitrolero The word ''cup'' comes from Middle English ', from Old English, from Late Latin ', drinking vessel, perhaps variant of Latin ', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink ...
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List Of Wine Cocktails
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a ''wine cocktail'' and a '' cocktail with wine'' is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer. List of wine cocktails Wine variation cocktails The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one. * Agua de Valencia * Black Velvet * Death in the Afternoon * Flirtini * Prince of Wales * Sangria * Mulled wine (Glögg) * Wine cooler * One-Balled Dictator — 5 parts German Liebfraumilch, 1 part French Champagne, briefly but violently shaken, then poured into a ''rocks'' glass c ...
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List Of National Drinks
A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. These drinks can be either alcoholic drink, alcoholic or Non-alcoholic drink, non-alcoholic. Alcoholic national drinks might be spirits consumed straight (like vodka in Russia), but more often, they are mixed drinks (such as caipirinhas in Brazil and Singapore sling, Singapore Slings in Singapore), beer, or wine. Non-alcoholic national drinks include Coca-Cola in the United States, Bubble tea, boba tea in Taiwan, and Thai tea, Thai iced tea in Thailand. Several factors can qualify a beverage as a national drink: * Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as Lassi, mango lassi in India, which uses Dahi (curd), dahi, a traditional yogurt. * Unique Local Ingredients: The beverage contains an exotic ingredient that is unique to the region. * Cultural Trad ...
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List Of Flaming Beverages
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks. History While alcohol has historically been both consumed as a drink and used as fuel for fire, the first instance of a flaming alcoholic drink is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method for both imparting complex flavors in the food and, in the case of ...
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List Of Beer Cocktails
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails * Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey * Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer * Hangman's blood – Porter combined with brandy, gin and rum * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most popula ...
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Gin And Tonic
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of Lime (fruit), lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste. It is commonly referred to as a G and T in the UK, US, Canada, Australia, New Zealand and Ireland. In some parts of the world (e.g., in Germany, Italy, France, Japan, the Netherlands, Spain, Turkey), it is called a . It is also referred to as ''ginto'' in the Netherlands, and as ''GT'' in the Nordic countries, Nordics. Garnish and serving Gin and tonic is traditionally garnished with a slice or wedge of Lime (fruit), lime, often slightly squeezed ...
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