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Ice Cream Sandwiches
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies. Description An ice cream sandwich is a frozen dessert or confection. The ingredients are different around the world, with the common component being ice cream between baked goods, commonly biscuits, wafers, or cookies. Regional varieties Australia Within Australia, popular brands are "Giant Sandwich" (blue and pink wrapper), and "Monaco Bar" (gold and black metallic wrapper) in the Eastern provinces. Other brands include Streets "Cookie", " Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade Range" (recognizable by its circular shape). Additional brands "Indulge" and "Feast" have also become popular. Ice cream sandwiches were formerly known as a "cream between". One purchased a small b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plazma (biscuit)
Plazma (Serbian Cyrillic: Плазма) () is a brand of soft biscuits owned by Bambi (company), Bambi A.D. It was introduced in 1967 in Serbia as a cheaper and more widely available alternative to Plasmon biscuit, Plasmon, or a direct competitor to Petit Beurre made by Kraš."Plazma keks, istorija njegovog nastanka će vas zaprepastiti" Dnevno.rs (2014), cited i "Istorija Bambijevog Plazma keksa" Edukacija.rs (2015) [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frikom
Frikom (full legal name: ''Industrija smrznute hrane Frikom d.o.o. Beograd'') is a Serbian maker of ice cream, which also sells frozen fruit, vegetables, fish, and pastries. History Frikom was established on 16 March 1976 in Belgrade, SFR Yugoslavia, as joint investment of PKB Corporation and Unilever Unilever PLC () is a British multinational consumer packaged goods company headquartered in London, England. It was founded on 2 September 1929 following the merger of Dutch margarine producer Margarine Unie with British soap maker Lever B .... At first called ''Jedinica Zajedničkog Ulaganja'' (Joint Venture Unit), it was renamed Frikom – ''Kompanija Smrznute Hrane'' (FRozen Food KOMpany). Since 2003, it has been part of Croatian Agrokor group. In 2008 Frikom bought 70 percent of the company for processing and trading of agricultural products "Nova sloga" from Trstenik, part of which is factory ''Mivela water'', which has high levels of magnesium, for 4 million eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbia
, image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (green) and the claimed but uncontrolled territory of Kosovo (light green) in Europe (dark grey) , image_map2 = , capital = Belgrade , coordinates = , largest_city = capital , official_languages = Serbian language, Serbian , ethnic_groups = , ethnic_groups_year = 2022 , religion = , religion_year = 2022 , demonym = Serbs, Serbian , government_type = Unitary parliamentary republic , leader_title1 = President of Serbia, President , leader_name1 = Aleksandar Vučić , leader_title2 = Prime Minister of Serbia, Prime Minister , leader_name2 = Đuro Macut , leader_title3 = Pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandesal
Pandesal, also written as pan de sal (, lit. "salt bread"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Description ''Pandesal'' is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (''bastón'', Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, '' tsokolate'' (hot chocolate), or milk. It can also be complemented with butter, margarine, cheese, jam, peanut butter, chocolate spread, or other fillings like eggs, sardines and meat. Its taste and texture closely resemble those of the Puerto Rican ''pan de agua'' and the Mexican '' bolillos''. Contrary to its name, ''pandesal'' tastes slightly sweet rather than salty. Most bakeries produce ''pandesal'' in the morning for breakfast consumption, though som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorbetes
Sorbetes in the Philippines refers to a traditional ice cream originating in the country, uniquely characterized by the use of coconut milk and/or carabao milk. It is distinct from the similarly named sorbet and Sherbet (frozen dessert), sherbet. The term is borrowed from Spanish as the plural form of ''sorbete'' which refers to sorbet. It is often pejoratively called "dirty ice cream" in contrast to brand-product ice cream, such as those made by Magnolia (Philippine company), Magnolia or Nestlé. It is traditionally peddled in colorful wooden pushcarts by Street food, street vendors called "''sorbeteros''". It is served in various flavors (usually dyed in bright colors) in small wafer or sugar cones and more recently, as a pandesal bread ice cream sandwich. History and formulation Ice was first introduced as a luxury item to the Philippines in 1847, when an American company, Russell & Sturgis, imported 250 tons of organic ice into the then Spanish colony. They acquired the ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies. Description An ice cream sandwich is a frozen dessert or confection. The ingredients are different around the world, with the common component being ice cream between baked goods, commonly biscuits, wafers, or cookies. Regional varieties Australia Within Australia, popular brands are "Giant Sandwich" (blue and pink wrapper), and "Monaco Bar" (gold and black metallic wrapper) in the Eastern provinces. Other brands include Streets "Cookie", " Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade Range" (recognizable by its circular shape). Additional brands "Indulge" and "Feast" have also become popular. Ice cream sandwiches were formerly known as a "cream between". One purchased a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelato
Gelato (; ; ) refers to a specific type of ice cream of Italian origin. In Italian, ''Gelato'' is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams. Name In Italian, means simply 'frozen' and is the generic word for any type or style of ice cream. In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In the 9th century, after the Muslim conquest of Sicily, frozen desserts such as sherbet were introduced on the island. In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Rug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of . Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine and can take on vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
