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Creole Cream Cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. History According to Mauthe of Mauthe's Progress Milk Barn, an artisan dairy credited with helping resurrect the dish, Creole cream cheese originated in the 1800s among people of French ancestry. Instead of forming the curds, they are said to have hung the clabber in a mesh bag in a tree and let the whey drain off. Creole cream cheese was served in a bowl and cream was poured over it. Mauthe remembers it being eaten on French bread in some areas and on cornbread in other par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmer Cheese
Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. According to a cheese technologist at the University of Wisconsin–Madison The University of Wisconsin–Madison (University of Wisconsin, Wisconsin, UW, UW–Madison, or simply Madison) is a public land-grant research university in Madison, Wisconsin, United States. It was founded in 1848 when Wisconsin achieved st ..., there are three cheeses known as farmer cheese: * American-style farmer cheese, which is cottage cheese pressed to remove water; * European-style farmer cheese, which is tvorog; and * Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. References American cheeses Cheese {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National World War II Museum
The National WWII Museum, formerly known as The National D-Day Museum, is a military history museum located in the Central Business District of New Orleans, Louisiana, U.S., on Andrew Higgins Drive between Camp Street and Magazine Street. The museum focuses on the contribution made by the United States to Allied victory in World War II. Founded in 2000, it was later designated by the U.S. Congress as America's official National WWII Museum in 2004. The museum is a Smithsonian Institution affiliated museum, as part of the Smithsonian Institution's outreach program. The mission statement of the museum emphasizes the American experience in World War II. History The museum is located in part in the former Weckerling Brewery, designed by local architect William Fitzner, which was renovated and opened as the D-Day Museum on June 6, 2000, the 56th anniversary of D-Day, focusing on the amphibious invasion of Normandy. As the Higgins boats, vital to amphibious operations, were desi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Besh
John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine. Background Besh was born in Meridian, Mississippi, and raised in Slidell. He has been married to Jenifer Berrigan Besh since 1991; together they have four children. The family are practicing Catholics and parishioners of the St. Luke the Evangelist Church in Slidell, Louisiana. Besh is a former US Marine. In 1992, he graduated from The Culinary Institute of America (CIA), but his schooling was cut short owing to his serving in the Gulf War. In 1999, ''Food & Wine'' named Besh among the "Best New Chefs" based on his food at restaurant ''Artesia''. John Besh was a co-owner with Octavio Mantilla of Besh Restaurant Group (BRG), the group formed after they bought out the original investors of the acclaimed restaurant ''August''. In 2006, Besh won the James Beard Award for "Best Chef, South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown's Velvet Dairy
Brown's Velvet Dairy, now Brown's Dairy, is a historic business in the Central City, New Orleans, Central City section of New Orleans, Louisiana, United States, USA. It was opened in 1905.Brands on the move - hometown ice cream brands explore new markets Dairy Foods June, 1993 Brown's Velvet was the oldest and largest dairy company in New Orleans and served the Gulf Coast, Gulf States market area. Ice cream flavors included Louisiana Creole cuisine, Creole cream cheese. Marigold Foods purchased the Brown's Velvet Ice Cream division in 1993 to expand its line of Kemps (US company), Kemps frozen desserts. The Cow's milk, milk business was retained. In order to stay in New Orleans, Brown's had made a deal with the city for a one-block stretch of Thalia Street. The dairy was initially bought out by Southern Foods Group which also acquired Barbe's and Walker-Roemer, two other area dairy companies. Brown's Dairy is now a line of Dean Foods. References External linksBrown's Velvet D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USDA
The United States Department of Agriculture (USDA) is an United States federal executive departments, executive department of the Federal government of the United States, United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hurricane Katrina
Hurricane Katrina was a powerful, devastating and historic tropical cyclone that caused 1,392 fatalities and damages estimated at $125 billion in late August 2005, particularly in the city of New Orleans and its surrounding area. It is tied with Hurricane Harvey as being the List of the costliest tropical cyclones, costliest tropical cyclone in the Atlantic basin. Katrina was the twelfth tropical cyclone, the fifth hurricane, and the third major hurricane of the 2005 Atlantic hurricane season. It was also the fourth-most intense Atlantic hurricane to make landfall in the contiguous United States, gauged by barometric pressure. Katrina formed on August 23, 2005, with the merger of a tropical wave and the remnants of a tropical depression. After briefly weakening to a Tropical cyclone, tropical storm over south Florida, Katrina entered the Gulf of Mexico on August 26 and Rapid intensification, rapidly intensified to a Saffir–Simpson scale, Category 5 hurricane befo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McComb, Mississippi
McComb is a city in Pike County, Mississippi, United States. The city is approximately south of Jackson. As of the 2010 census, the city had a total population of 12,790. It is the principal city of the McComb, Mississippi Micropolitan Statistical Area. History 19th century McComb was founded in 1872 after Henry Simpson McComb of the New Orleans, Jackson and Great Northern Railroad, a predecessor of the Illinois Central Railroad (now part of the Canadian National Railway), decided to move the railroad's maintenance shops away from New Orleans, Louisiana, to avoid the attractions of that city's bars. The railroad purchased land in Pike County. Three nearby communities, Elizabethtown, Burglund, and Harveytown, agreed to consolidate to form this town. Main Street developed with the downtown's shops, attractions, and business. 20th century The rail center in McComb was one of flashpoints in the violent Illinois Central shopmen's strike of 1911. Riots took place here that resu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Foodways Alliance
Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews. The group has about 800 members, a mixture of chefs, academics, writers, and eaters. Founders and Board John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999. A journalist, John Egerton, was one of the group's founders. In 2007, the SFA established the John Egerton Prize to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social and environmental justice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leah Chase
Leyah (Leah) Chase (née Lange; January 6, 1923 – June 1, 2019) was an Americans, American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Louisiana Creole cuisine, Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection. In 2018 it was named one of the 40 most important restaurants of the past 40 years by ''Food & Wine''. Chase was the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation, James Beard Foundation's Who's Who of Food & Beverage in America in 2010. She was honored with a lifetime achievement award from the Southern Foodways Alliance in 2000. Chase received honorar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans Museum Of Art
The New Orleans Museum of Art (or NOMA) is the oldest art museum, fine arts museum in the city of New Orleans, Louisiana, New Orleans. It is situated within City Park (New Orleans), City Park, a short distance from the intersection of Carrollton Avenue and Esplanade Avenue, New Orleans, Esplanade Avenue, and near the terminus of the Streetcars in New Orleans, "Canal Street - City Park" streetcar line. It was established in 1911 as the Delgado Museum of Art. Museum The New Orleans Museum of Art (NOMA) was initially funded through a charitable grant by local philanthropist and art collector Isaac Delgado. The museum building itself was partly designed by the former chief engineer of New Orleans Benjamin Morgan Harrod. At the age of 71 Delgado, a wealthy sugar broker, wrote to the City Park Board about his intention to build an art museum in New Orleans. "I have been led to believe that you would willingly donate in the park the site for a building I propose erecting to be known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepper Jelly
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. It can be put in sandwich A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''co ...es, or served on cream cheese for a cracker spread or used to make a pepper jelly cheesecake. History Pepper jelly's history starts in Lake Jackson, Texas. The first dates for commercial sale start around the late 1970s. The original recipes for pepper jelly were likely to be with jalapeño peppers. Preparation The more common preparation of pepper jelly is with jalapeños, bell peppers, pect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
