|
Confetti Di Sulmona
The (: ) are Italian cuisine, Italian candied almonds, candy-coated almonds or dragées, a speciality of the (municipality) of Sulmona, in the province of L'Aquila, Abruzzo, where the oldest confectionery factory is located. They are commonly given as favors for weddings or other celebrations. sugar-coated almonds are often wrapped in brightly colored cellophane and arranged into flowers, or other shapes. are listed as a (PAT) by the Ministry of Agriculture, Food Sovereignty and Forests (Italy), Ministry of Agricultural, Food and Forestry Policies.MipaafList of traditional food products See also * List of Italian desserts and pastries * List of almond dishes References {{Reflist Italian confectionery Nut confections Almond desserts Cuisine of Abruzzo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulmona 88
Sulmona ( nap, label=Neapolitan language, Abruzzese, Sulmóne; la, Sulmo; grc, Σουλμῶν, Soulmôn) is a city and ''comune'' of the province of L'Aquila in Abruzzo, Italy. It is located in the Valle Peligna, a plain once occupied by a lake that disappeared in prehistoric times. In the ancient era, it was one of the most important cities of the Paeligni and is known for being the native town of the Roman poet Ovid, of whom there is a bronze statue, located on the town's main road and named after him. History Ancient era Sulmona was one of the principal cities of the Paeligni, an Italic tribe, but no notice of it is found in history before the Ancient Rome, Roman conquest. A tradition alluded to by Ovid and Silius Italicus, which ascribed its foundation to Solymus, a Phrygian and one of the companions of Aeneas, is evidently a mere etymological fiction. The first mention of Sulmo occurs in the Second Punic War, when its territory was ravaged by Hannibal in 211 BC, who, how ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confetti Sulmona
Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. The origins are from the Latin ''confectum'', with ''confetti'' the plural of Italian ''confetto'', small sweet. Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, but adapted from sweets and grains to paper through the centuries. Confetti are manufactured in multiple colors, and commercially available confetti come in many different shapes. A distinction is made between confetti and glitter; glitter is smaller than confetti (pieces usually no larger than 1mm) and is universally shiny. Most table confetti are also shiny. While they are called metallic confetti they are actually metallized PVC. The most popular shape is the star. Seasonally, Snowflake Confetti are the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candied Almonds
Candied almonds are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar. Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture. They are a typical open air fair snack in Italy where in the Tuscany they are called Addormentasuocere but also common in other regions with different names. In Spain they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln". They are also fairly common in Denmark, Norway and Sweden, being frequently sold at Christmas market A Christmas market, also known as ''Christkindlmarkt'' (literally: '' Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Chri ...s, where they are similarly known as "brændte mandler", "brente mandler" and "brända mandlar" respe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like the Italian '' bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five—an odd number that is indivisible—to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces ('' province''). The can also have the title of ('city'). Formed '' praeter legem'' according to the principles consolidated in medieval municipalities, the is provided for by art. 114 of the Constitution of Italy. It can be divided into '' frazioni'', which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a ''comune'' is officially called a ''commune'' in French. Overview The provides essential public services: registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a '' Polizia Comunale'' (communal police), which is responsible for public order duties. The also deal with the definition and compliance with the (general regulator plan), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulmona
Sulmona ( nap, label= Abruzzese, Sulmóne; la, Sulmo; grc, Σουλμῶν, Soulmôn) is a city and ''comune'' of the province of L'Aquila in Abruzzo, Italy. It is located in the Valle Peligna, a plain once occupied by a lake that disappeared in prehistoric times. In the ancient era, it was one of the most important cities of the Paeligni and is known for being the native town of the Roman poet Ovid, of whom there is a bronze statue, located on the town's main road and named after him. History Ancient era Sulmona was one of the principal cities of the Paeligni, an Italic tribe, but no notice of it is found in history before the Roman conquest. A tradition alluded to by Ovid and Silius Italicus, which ascribed its foundation to Solymus, a Phrygian and one of the companions of Aeneas, is evidently a mere etymological fiction. The first mention of Sulmo occurs in the Second Punic War, when its territory was ravaged by Hannibal in 211 BC, who, however, did not attack the ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of L'Aquila
The Province of L'Aquila ( it, Provincia dell'Aquila) is the largest, most mountainous and least densely populated province of the Abruzzo region of Central Italy. It comprises about half the landmass of Abruzzo and occupies the western part of the region. It has borders with the provinces of Teramo to the north, Pescara and Chieti to the east, Isernia (in Molise region) to the south and Frosinone, Rome and Rieti (in Lazio region) to the west. Its capital is the city of L'Aquila. The province of L'Aquila includes the highest mountains of the Apennines ( Gran Sasso, Maiella and Velino-Sirente), their highest peak, Corno Grande, the high plain of Campo Imperatore, and Europe's southernmost glacier, the Calderone. The province's major rivers are the Aterno-Pescara, Sangro, Liri, Salto, and the Turano; its major lakes are Lago Scanno and Lago Barrea. It once included the largest lake on the Italian peninsula, Lago Fucino, which was drained in one of the 19th century's lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prodotto Agroalimentare Tradizionale
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture, Food Sovereignty And Forests (Italy)
The Ministry of Agriculture, Food Sovereignty and Forests, it, Ministero dell'agricoltura, della sovranità alimentare e delle foreste, italic=no or MASAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") in 2006 and assumed the current form in 2022, after the formation of the Meloni government. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agriculture, Food Sovereignty and Forests is Francesc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Desserts And Pastries
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture. Characteristics Italy has an extremely diverse range of cuisines, due to the large amount of influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and marscapone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured freqently in dessert recipes, such as tiramisu. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy. Italian desserts A B C F G L M N P R S T U Z Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** * * * * * - A famous spanish desert in Casinos, Valencia. * * * * * * * * * * * * * File:Kouglof. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
