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Cicer Chorassanicum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Species 45 species are accepted: *'' Cicer acanthophyllum'' *'' Cicer anatolicum'' *''Cicer arietinum'' ** ''Cicer arietinum'' subsp. ''arietinum'' - cultivated annual chickpea ** ''Cicer arietinum'' subsp. ''reticulatum'' (synonym '' Cicer reticulatum'') *'' Cicer atlanticum'' *'' Cicer balcaricum'' *'' Cicer baldshuanicum'' *'' Cicer bijugum'' *'' Cicer canariense'' *'' Cicer chorassanicum'' *'' Cicer cuneatum'' *'' Cicer echinospermum'' *'' Cicer fedtschenkoi'' *'' Cicer flexuosum'' *'' Cicer floribundum'' *''Cicer graecum'' *'' Cicer grande'' *'' Cicer heterophyllum'' *'' Cicer incanum'' *'' Cicer incisum'' *'' Cicer judaicum'' *'' Cicer kermanense'' *'' Cicer korshinskyi'' *'' Cice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Arietinum
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through the Balkans. Historical linguistics have found ancestral words relating to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicer Chorassanicum
''Cicer'' is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is ''Cicer arietinum'', the chickpea. Species 45 species are accepted: *'' Cicer acanthophyllum'' *'' Cicer anatolicum'' *''Cicer arietinum'' ** ''Cicer arietinum'' subsp. ''arietinum'' - cultivated annual chickpea ** ''Cicer arietinum'' subsp. ''reticulatum'' (synonym '' Cicer reticulatum'') *'' Cicer atlanticum'' *'' Cicer balcaricum'' *'' Cicer baldshuanicum'' *'' Cicer bijugum'' *'' Cicer canariense'' *'' Cicer chorassanicum'' *'' Cicer cuneatum'' *'' Cicer echinospermum'' *'' Cicer fedtschenkoi'' *'' Cicer flexuosum'' *'' Cicer floribundum'' *''Cicer graecum'' *'' Cicer grande'' *'' Cicer heterophyllum'' *'' Cicer incanum'' *'' Cicer incisum'' *'' Cicer judaicum'' *'' Cicer kermanense'' *'' Cicer korshinskyi'' *'' Cice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
