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Chundikkulam Lagoon
Chundikkulam Lagoon (, ) is a lagoon in Jaffna District and Kilinochchi District, north-east Sri Lanka. The town of Chundikkulam is located on a narrow piece of land between the lagoon and the Indian Ocean. The lagoon is sometimes referred to as Elephant Pass Lagoon. The lagoon is fed by a number of small rivers from the south, including Kanakarayan Aru, Netheli Aru and Theravil Aru. It used to be linked to Jaffna Lagoon but since the construction of the causeway at Elephant Pass the lagoon has in effect been a lake. The lagoon's water is brackish. The lagoon is surrounded by palmyra palm plantations and scrubland. The land is used for prawn fishing and some salt production. The lagoon has small areas of mangrove swamp and sea grass beds. The lagoon attracts a wide variety of water birds including storks, ibis, ducks, coot, gulls and tern. Most of the lagoon was designated a bird sanctuary An animal sanctuary is a facility where animals are brought to live and to be prot ...
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Jaffna District
Jaffna District ( ''Yāḻppāṇam Māvaṭṭam''; ''yāpanaya distrikkaya'') is one of the 25 districts of Sri Lanka, the second level administrative division of the country. The district is administered by a District Secretariat headed by a District Secretary (previously known as a Government Agent) appointed by the central government of Sri Lanka. The capital of the district is the city of Jaffna. History Between the 5th century BC and the 13th century AD present day Jaffna District was part of various Kingdoms such as Pandya, Chola, Pallava, Kalinga, and Rajarata. Jaffna District was thereafter part of the pre-colonial Jaffna kingdom. The district then came under Portuguese, Dutch and British control. In 1815 the British gained control of the entire island of Ceylon. They divided the island into three ethnic-based administrative structures: Low Country Sinhalese, Kandyan Sinhalese and Tamil. Jaffna District was part of the Tamil administration. In 1833, in acc ...
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Plantations
Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. T ...
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Tern
Terns are seabirds in the family Laridae, subfamily Sterninae, that have a worldwide distribution and are normally found near the sea, rivers, or wetlands. Terns are treated in eleven genera in a subgroup of the family Laridae, which also includes several genera of gulls and the skimmers (''Rynchops''). They are slender, lightly built birds with long, forked tails, narrow wings, long bills, and relatively short legs. Most species are pale grey above and white below with a contrasting black cap to the head, but the marsh terns, the black-bellied tern, the Inca tern, and some noddies have dark body plumage for at least part of the year. The sexes are identical in appearance, but young birds are readily distinguishable from adults. Terns have a non-breeding plumage, which usually involves a white forehead and much-reduced black cap. Terns are long-lived birds and are relatively free from natural predators and parasites; most species are declining in numbers due directly o ...
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Gulls
Gulls, or colloquially seagulls, are seabirds of the subfamily Larinae. They are most closely related to terns and Skimmer (bird), skimmers, distantly related to auks, and even more distantly related to waders. Until the 21st century, most gulls were placed in the genus ''Larus'', but that arrangement is now considered polyphyletic, leading to the resurrection of several genera. An older name for gulls is mews; this still exists in certain regional English dialects and is cognate with German , Danish ', Swedish ', Dutch ', Norwegian ', and French '. Gulls are usually grey or white, often with black markings on the head or wings. They normally have harsh wailing or squawking calls, stout bills, and webbed feet. Most gulls are ground-nesting piscivores or carnivores which take live food or scavenge opportunistically, particularly the ''Larus'' species. Live food often includes crustaceans, molluscs, fish and small birds. Gulls have unhinging jaws that provide the flexibility to c ...
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Coot
Coots are medium-sized water birds that are members of the rail family, Rallidae. They constitute the genus ''Fulica'', the name being the Latin term for "coot". Coots have predominantly black plumage, and—unlike many rails—they are usually easy to see, often swimming in open water. Taxonomy and systematics The genus ''Fulica'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his ''Systema Naturae''. The genus name is the Latin word for a Eurasian coot. The name was used by the Swiss naturalist Conrad Gessner in 1555. The type species is the Eurasian coot. A group of coots is referred to as a ''covert'' or ''cover''. Species The genus contains 10 extant species and one which is now extinct. Extinct species Recently extinct species * ''Fulica newtonii'' Milne-Edwards, 1867 – Mascarene coot (extinct, c. 1700) Late Quaternary species * ''Fulica chathamensis'' Forbes, 1892 – Chatham Island coot ( early Holocene of the ...
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Ducks
Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch language, Dutch and German language, German 'to dive'. This word replaced ...
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Ibis
The ibis () (collective plural ibises; classical plurals ibides and ibes) are a group of long-legged wading birds in the family Threskiornithidae that inhabit wetlands, forests and plains. "Ibis" derives from the Latin and Ancient Greek word for this group of birds. It also occurs in the scientific name of the western cattle egret (''Ardea ibis'') mistakenly identified in 1757 as being the sacred ibis. Description Ibises all have long, downcurved bills, and usually feed as a group, probing mud for food items, usually crustaceans. They are monogamous and highly territorial while nesting and feeding. Most nest in trees, often with spoonbills or herons. All extant species are capable of Flying and gliding animals, flight, but two extinct genera were flightless, namely the kiwi-like ''Apteribis'' in the Hawaiian Islands, and the peculiar ''Xenicibis xympithecus, Xenicibis'' in Jamaica. The word ''ibis'' comes from Latin ''ibis'' from Ancient Greek, Greek ἶβις ''ibis'' from Egy ...
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Storks
Storks are large, long-legged, long-necked wading birds with long, stout Beak, bills. They belong to the family (biology), family Ciconiidae, and make up the order Ciconiiformes . Ciconiiformes previously included a number of other families, such as herons and ibises, but those families have been moved to other orders. Storks dwell in many regions and tend to live in drier habitats than the closely related herons, spoonbills and ibises; they also lack the powder down that those groups use to clean off fish slime. Bill-clattering is an important mode of Animal communication, communication at the nest. Many species are bird migration, migratory. Most storks eat frogs, fish, insects, earthworms, small birds and small mammals. There are 20 living species of storks in six genera. Various terms are used to refer to groups of storks, two frequently used ones being a ''muster'' of storks and a ''phalanx'' of storks. Storks tend to use Lift (soaring), soaring, gliding flight, which con ...
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Water Bird
A water bird, alternatively waterbird or aquatic bird, is a bird that lives on or around water. In some definitions, the term ''water bird'' is especially applied to birds in freshwater ecosystems, although others make no distinction from seabirds that inhabit marine environments. Some water birds (e.g. wading birds) are more terrestrial while others (e.g. waterfowls) are more aquatic, and their adaptations will vary depending on their environment. These adaptations include webbed feet, beaks, and legs adapted to feed in the water, and the ability to dive from the surface or the air to catch prey in water. The term ''aquatic bird'' is sometimes also used in this context. A related term that has a narrower meaning is waterfowl. Some piscivorous birds of prey, such as ospreys, sea eagles, fish eagles, fish owls, and fishing owls, hunt aquatic prey but do not stay in water for long and live predominantly over dry land, and are not considered water birds. The term waterbird ...
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Sea Grass
Seagrasses are the only flowering plants which grow in marine (ocean), marine environments. There are about 60 species of fully marine seagrasses which belong to four Family (biology), families (Posidoniaceae, Zosteraceae, Hydrocharitaceae and Cymodoceaceae), all in the order Alismatales (in the clade of monocotyledons). Seagrasses evolved from terrestrial plants which recolonised the ocean 70 to 100 million years ago. The name ''seagrass'' stems from the many species with long and narrow Leaf, leaves, which grow by rhizome extension and often spread across large "Seagrass meadow, meadows" resembling grassland; many species superficially resemble terrestrial grasses of the family Poaceae. Like all autotrophic plants, seagrasses photosynthesize, in the submerged photic zone, and most occur in shallow and sheltered coastal waters anchored in sand or mud bottoms. Most species undergo submarine pollination and complete their life cycle underwater. While it was previously believed ...
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Mangrove Swamp
Mangrove forests, also called mangrove swamps, mangrove thickets or mangals, are productive wetlands that occur in coastal intertidal zones. Mangrove forests grow mainly at tropical and subtropical latitudes because mangrove trees cannot withstand freezing temperatures. There are about 80 different species of mangroves, all of which grow in areas with low-oxygen soil, where slow-moving waters allow fine sediments to accumulate.What is a mangrove forest?
National Ocean Service, NOAA. Updated: 25 March 2021. Retrieved: 4 October 2021.
Many mangrove forests can be recognised by their dense tangle of prop roots that make the trees appear to be standing on stilts above the water. This tangle of roots allows the trees to handle the daily rise and fall of tides, as most mangroves get flooded at least twice per day. The r ...
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Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ...
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