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Choristoneura Occidentalis
''For the Western spruce bud worm, elsewhere as the homonym Choristoneura occidentalis, please see Choristoneura freemani'' ''Archips occidentalis'' r ''Choristoneura occidentalis'' in some schemesis a species of moth of the family Tortricidae. It is found in the Gambia, and possibly more broadly, such as Democratic Republic of Congo, Tanzania, and South Africa. The larvae feed on '' Maesopsis eminii'', ''Pinus patula'', ''Vigna unguiculata'', ''Allium cepa'', ''Cajanus'', ''Citrus'' (including ''Citrus aurantium''), ''Coffea'' (including ''Coffea arabica''), ''Corchorus'', ''Cupressus lusitanica'', ''Eucalyptus camaldulensis'', '' Eucalyptus torelliana'', ''Glycine max'' and ''Gossypium ''Gossypium'' () is a genus of flowering plants in the tribe Gossypieae of the Malva, mallow family, Malvaceae, from which cotton is harvested. It is native to tropical and subtropical regions of the Old World, Old and New Worlds. There are abo ...'' species. References Moths describ ...
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Choristoneura Freemani
''Choristoneura occidentalis'' r ''Choristoneura freemani'' in some schemes the western spruce budworm, is a species of moth of the family Tortricidae. It is the most destructive defoliator of coniferous forests in western North America. Distribution It is now widely distributed throughout the Rocky and Coast Mountains of Canada and the USA. The first recorded outbreak was in 1909 on the southeastern part of Vancouver Island in British Columbia, Canada. Since that year, infestations have frequently been reported in western Canada.Fellin, D. and J. Dewey (March 1992)Western Spruce BudwormForest Insect & Disease Leaflet 53, U.S. Forest Service. Retrieved on: September 14, 2008. The Western spruce budworm was first recorded in the United States (for Oregon) in 1914. However, it was not initially recognized as a serious threat to coniferous forests in the western U.S. Aerial spraying apparently terminated some smaller epidemics in the southern and central Rockies; others subsided n ...
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Citrus
''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and from Europe to the Americas. Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors. Evolution Evolutionary history The large cit ...
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Gossypium
''Gossypium'' () is a genus of flowering plants in the tribe Gossypieae of the Malva, mallow family, Malvaceae, from which cotton is harvested. It is native to tropical and subtropical regions of the Old World, Old and New Worlds. There are about 50 ''Gossypium'' species, making it the largest genus in the tribe Gossypieae, and new species continue to be discovered. The name of the genus is derived from the Arabic word ''goz'', which refers to a soft substance. Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed. Cotton is thus of great importance for agriculture, industry and trade, especially for tropical and subtropical countries in Africa, South America and Asia. Consequently, the genus ''Gossypium'' has long attracted the attention of scientists. The origin of the genus ''Gossypium'' is dated to around 5–10  ...
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Glycine Max
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used in Wes ...
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Eucalyptus Torelliana
''Corymbia torelliana'', commonly known as cadaghi or cadaga, is a species of tree that is endemic to north Queensland. It has smooth, greenish grey to white bark, rough at the base of older trees, egg-shaped, heart-shaped or lance-shaped adult leaves, flower buds in groups of three or seven, white flowers and urn-shaped or shortened spherical fruit. Description ''Corymbia torelliana'' typically grows to a height of and forms a lignotuber. It has smooth greenish grey to white bark, although older specimens often have rough, tessellated, greyish bark on the lower trunk. Young plants and coppice regrowth have heart-shaped to egg-shaped or elliptical leaves that are glossy green on the upper surface, paler below, long and wide. Adult leaves are arranged alternately, paler on the lower surface, egg-shaped to heart-shaped or lance-shaped, long and wide on a petiole long. There are many small oil dots visible to the naked eye. The flower buds are arranged on the ends of branchl ...
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Eucalyptus Camaldulensis
''Eucalyptus camaldulensis'', commonly known as river red gum, is a flowering plant in the family Myrtaceae, and is Endemism, endemic to Australia. It is a tree with smooth white or cream-coloured bark, lance-shaped or curved adult leaves, flower buds in groups of seven or nine, white flowers and hemispherical fruit with the valves extending beyond the rim. A familiar and iconic tree, it is seen along many watercourses across inland Australia, providing shade in the extreme temperatures of central Australia and elsewhere. Description ''Eucalyptus camaldulensis'' is a tree that typically grows to a height of but sometimes to and often does not develop a lignotuber. The bark is smooth white or cream-coloured with patches of yellow, pink or brown. There are often loose, rough slabs of bark near the base. The juvenile leaves are lance-shaped, long and wide. Adult leaves are lance-shaped to curved, the same dull green or greyish green colour on both sides, long and wide on ...
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Cupressus Lusitanica
''Hesperocyparis lusitanica'', the Mexican cypress, cedar-of-Goa or Goa cedar, is a species of Cupressaceae, cypress native to Mexico and Central America (Guatemala, El Salvador and Honduras). It has also been introduced to Belize, Costa Rica and Nicaragua, growing at altitude. The scientific name ''lusitanica'' (of Portugal) refers to its very early cultivation there, with plants imported from Mexico to the monastery at Buçaco Forest, Buçaco, near Coimbra in Portugal in about 1634; these trees were already over 130 years old when the species was botanically described by Philip Miller, Miller in 1768. In Mexico, the tree is also known as ''cedro blanco'' (white cedar) or ''teotlate''. Description ''Hesperocyparis lusitanica'' is an evergreen conifer tree with a conic to ovoid-conic crown, growing to 40 m tall. The foliage grows in dense sprays, dark green to somewhat yellow-green in colour. The leaves are scale-like, 2–5 mm long, and produced on rounded (not flattene ...
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Corchorus
''Corchorus'' is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. Description The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Taxonomy The genus ''Corchorus'' is classified under the subfamily Grewioideae of the family Malvaceae. It contains around 40 to 100 species. The genus ''Oceanopapaver'', previously of uncertain placement, has recently been synonymized under ''Corchorus''. The name was established by ...
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Coffea Arabica
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (''Coffea canephora, C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first species description, described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Hortus Botanicus (Amsterdam), Botanic Gardens of Amsterdam. Carl Linnaeus, Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven ch ...
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Coffea
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and ''Coffea canephora'' (known as " Robusta"), which accounts for about 20–40%. Both coffee species are vulnerable to shifts, caused by climate change, in their growing zones, which are likely to result in a decline in pr ...
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Citrus Aurantium
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species ''Citrus'' × ''aurantium'', and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo, ''Citrus maxima'', and the wild type mandarin orange, ''Citrus reticulata''. The bitter orange is used to make essential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orange marmalade. Definition In some proposed systems, the species ''Citrus'' × ''aurantium'' includes not only the bitter orange proper, but all other Hybrid (biology), hybrids between the pomelo and the wild type mandarin orange, mandarin, namely the sweet orange, the grapefruit, and all cultivated mandarin orange, mandarins. p. 69–70 This article only deals with the bitter orange proper. History The bitter orange, like many cultivated ''Citrus'' species, is a hybrid, i ...
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Cajanus
The genus ''Cajanus'' is a member of the plant family Fabaceae. There are 37 species, mainly distributed across Africa, Asia and Australasia. Species include the pigeon pea (''C. cajan''), which is a significant food crop. The natural range of ''Cajanus'' species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia. Typical habitats include seasonally-dry tropical open forest, woodland, and grassland, often in rocky or disturbed areas. Some species, including ''Cajanus cajan'', have been introduced to the tropical Americas, elsewhere in Africa, and to central Asia. ''Cajanus'' species are used as food plants by the larvae of some Lepidoptera species including '' Endoclita malabaricus''. Species include: *'' Cajanus acutifolius'' *'' Cajanus albicans'' *'' Cajanus aromaticus'' *'' Cajanus cajan'' – pigeon pea, Congo-pea *'' Cajanus cajanifolius'' *'' Cajanus cinereus ...
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