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Botanical Identity Of Soma–haoma
There has been much speculation as to the botanical identity of ''soma'' or ''haoma''. '' Soma'' is a plant described in Hindu sacred texts including the ''Rigveda'', while ''haoma'' is a plant described in the Avesta, a collection of Zoroastrian writings. Both names are derived from the Proto-Indo-Iranian ''*Sauma''. Proposed candidates include various species of plants and or fungi. Traditional etymology of Indian Soma is ''Somalata'' ('' Sarcostemma acidum''; 'moon plant') used traditionally by the Srauta Brahmins called Somayajis whereas the Avestan Haoma is an Ephedra (''Ephedra distachya''), which are totally unconnected species sourced from different areas. European researchers suggest other plants, such as the perennial ''Peganum harmala'', ''Nelumbo nucifera'' (also known as the "sacred lotus"), ''Cannabis sativa'', and the sugarcane species ''Tripidium bengalense'' (synonym ''Saccharum sara''); while fungal candidates include the fly-agaric mushroom '' Amanita muscaria'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soma (drink)
In the Vedic tradition, ''sóma'' (Devanagari: सोम) is a ritual drink of importance among the early Vedic Indo-Aryans. The Rigveda mentions it, particularly in the Soma Mandala. Gita mentions the drink in Chapter 9. It is equivalent to the Iranian haoma. The texts describe the preparation of soma by means of extracting the juice from a plant, the identity of which is now unknown and debated among scholars. Both in the ancient religions of Historical Vedic religion and Zoroastrianism, the name of the drink and the plant are not exactly the same.Victor Sarianidi, Viktor Sarianidi in The PBS Documentary The Story of India There has been much speculation about the most likely identity of the original plant. Traditional Indian accounts, such as those from practitioners of Ayurveda, Siddha medicine, and Somayajna called Somayajis, identify the plant as "Somalata" (''Sarcostemma acidum''). Non-Indian researchers have proposed candidates including the fly agaric, ''Aman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanita Muscaria
''Amanita muscaria'', commonly known as the fly agaric or fly amanita, is a basidiomycete of the genus ''Amanita''. It is also a muscimol mushroom. Native throughout the temperate and boreal regions of the Northern Hemisphere, ''Amanita muscaria'' has been unintentionally introduced to many countries in the Southern Hemisphere, generally as a symbiont with pine and birch plantations, and is now a true cosmopolitan species. It associates with various deciduous and coniferous trees. Arguably the most iconic toadstool species, the fly agaric is a large white- gilled, white-spotted, usually red mushroom, and is one of the most recognizable and widely encountered in popular culture, including in video games—e.g., the extensive use of a recognizable ''Amanita muscaria'' in the Mario franchise and its Super Mushroom power-up—and television—e.g., the houses in The Smurfs franchise. Despite its easily distinguishable features, ''Amanita muscaria'' is a fungus with several kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ephedrine
Ephedrine is a central nervous system (CNS) stimulant that is often used to prevent low blood pressure during anesthesia. It has also been used for asthma, narcolepsy, and obesity but is not the preferred treatment. It is of unclear benefit in nasal congestion. It can be taken by mouth or by injection into a muscle, vein, or just under the skin. Onset with intravenous use is fast, while injection into a muscle can take 20 minutes, and by mouth can take an hour for effect. When given by injection it lasts about an hour and when taken by mouth it can last up to four hours. Common side effects include trouble sleeping, anxiety, headache, hallucinations, high blood pressure, fast heart rate, loss of appetite, and inability to urinate. Serious side effects include stroke and heart attack. While likely safe in pregnancy, its use in this population is poorly studied. Use during breastfeeding is not recommended. Ephedrine works by increasing the activity of the α and β adrenergic r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas (Sanskrit)
Tapas (Sanskrit: तपस्) is a variety of austere spiritual meditation practices in Indian religions. In Jainism, it means asceticism (austerities, body mortification); in Buddhism, it denotes spiritual practices including meditation and self-discipline; and in the different traditions within Hinduism it means a spectrum of practices ranging from asceticism, inner cleansing to self-discipline by meditation practices. The ''Tapas'' practice often involves solitude, and is a part of monastic practices that are believed to be a means to moksha (liberation, salvation). In the Vedas literature of Hinduism, fusion words based on ''tapas'' are widely used to expound several spiritual concepts that develop through heat or inner energy, such as meditation, any process to reach special observations and insights, the spiritual ecstasy of a yogin or ''Tāpasa'' (a vṛddhi derivative meaning "a practitioner of austerities, an ascetic"), even warmth of sexual intimacy.Kaelber, W. O. (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entheogen
Entheogens are psychoactive substances that induce alterations in perception, mood, consciousness, cognition, or behavior for the purposes of engendering spiritual development or otherwiseRätsch, Christian, ''The Encyclopedia of Psychoactive Plants: Ethnopharmacology and Its Applications'' pub. Park Street Press 2005 in sacred contexts. Anthropological study has established that entheogens are used for religious, magical, shamanic, or spiritual purposes in many parts of the world. Entheogens have traditionally been used to supplement many diverse practices geared towards achieving transcendence, including divination, meditation, yoga, sensory deprivation, healings, asceticism, prayer, trance, rituals, chanting, imitation of sounds, hymns like peyote songs, drumming, and ecstatic dance. The psychedelic experience is often compared to non-ordinary forms of consciousness such as those experienced in meditation, near-death experiences, and mystical experiences. Ego di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indra
Indra (; Sanskrit: इन्द्र) is the king of the devas (god-like deities) and Svarga (heaven) in Hindu mythology. He is associated with the sky, lightning, weather, thunder, storms, rains, river flows, and war. volumes/ref> Indra's myths and powers are similar to other Indo-European deities such as Jupiter, Perun, Perkūnas, Zalmoxis, Taranis, Zeus, and Thor, part of the greater Proto-Indo-European mythology. Indra is the most referred deity in the ''Rigveda''. He is celebrated for his powers, and as the one who killed the great evil (a malevolent type of asura) named Vritra, who obstructed human prosperity and happiness. Indra destroys Vritra and his "deceiving forces", and thereby brings rains and sunshine as the saviour of mankind. He is also an important deity worshipped by the Kalash people, indicating his prominence in ancient Hinduism. Indra's significance diminishes in the post-Vedic Indian literature, but he still plays an important role in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abraham Hyacinthe Anquetil-Duperron
Abraham Hyacinthe Anquetil-Duperron (7 December 173117 January 1805) was the first professional French Indologist. He conceived the institutional framework for the new profession. He inspired the founding of the École française d'Extrême-Orient a century after his death. The library of the Institut français de Pondichéry is named after him. Early life Abraham Hyacinthe Anquetil was born in Paris on 7 December 1731 as the fourth of seven children of Pierre Anquetil, a spice importer. As was the custom of the time, the name of one of his father's estates, "Duperron", was added to his name to distinguish him from his brothers. Anquetil-Duperron initially distinguished himself in the study of theology at Paris and Utrecht with the intention of becoming a priest like his elder brother Louis-Pierre Anquetil. In the course of his studies, however, he acquired such an interest in Latin, Hebrew, and Greek that he chose to devote himself entirely to philology and classical studies an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumis
''Kumis'' (also spelled ''kumiss'' or ''koumiss'' or ''kumys'', see other transliterations and cognate words below under terminology and etymology – otk, airag kk, қымыз, ''qymyz'') mn, айраг, ''ääryg'') is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to '' kefir'', but is produced from a liquid starter culture, in contrast to the solid ''kefir'' "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol content compared to ''kefir''. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phalaris Aquatica
''Phalaris aquatica'', known by the common names bulbous canary-grass and Harding grass, is a species of grass in the genus ''Phalaris'' of the family Poaceae. Description It is an erect, waist-high, stout perennial bunch grass, with grayish to bluish green leaves. Flowering heads are dense, spike-like, and usually long. It is slow to develop from seed, but can form large bunches after several years. ''Phalaris arundinacea'' (reed canary grass) differs from Harding grass in having more distinct rhizomes, and an inflorescence that is compact at first but becomes more open as the branches spread. Hybrids of Harding grass and reed canary grass have been produced. Varieties include 'AQ1', 'Uneta', and 'Australis'. ''P. aquatica'' is a quick-growing grass which incorporates and utilises soil nitrogen rapidly. Geography ''Phalaris aquatica'' originated from Southern Europe and the Caucasus. It is naturalized in South Africa, Australia, New Zealand and the USA. Although very recent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peganum Harmala
''Peganum harmala'', commonly called wild rue, Syrian rue, African rue, esfand or espand,Mahmoud OmidsalaEsfand: a common weed found in Persia, Central Asia, and the adjacent areasEncyclopedia Iranica Vol. VIII, Fasc. 6, pp. 583–584. Originally published: 15 December 1998. Online version last updated 19 January 2012 or harmel, (among other similar pronunciations and spellings) is a perennial, herbaceous plant, with a woody underground root-stock, of the family Nitrariaceae, usually growing in saline soils in temperate desert and Mediterranean regions. Its common English-language name came about because of a resemblance to rue (to which it is not related). Because eating it can cause livestock to sicken or die, it is considered a noxious weed in a number of countries. It has become an invasive species in some regions of the western United States. The plant is popular in Middle Eastern and north African folk medicine. The alkaloids contained in the plant, including the seeds, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claviceps Purpurea
''Claviceps purpurea'' is an ergot fungus that grows on the ears of rye and related cereal and forage plants. Consumption of grains or seeds contaminated with the survival structure of this fungus, the ergot sclerotium, can cause ergotism in humans and other mammals. ''C. purpurea'' most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley. It affects oats only rarely. Life cycle An ''ergot kernel'' called ''Sclerotium clavus'' develops when a floret of flowering grass or cereal is infected by an ascospore of ''C. purpurea''. The infection process mimics a pollen grain growing into an ovary during fertilization. Because infection requires access of the fungal spore to the stigma, plants infected by ''C. purpurea'' are mainly outcrossing species with open flowers, such as rye (''Secale cereale'') and Alopecurus. The proliferating fungal mycelium then destroys the plant ovary and connects with the vascular bundle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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