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Bartlett Pear
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia. It is a cultivar (cultivated variety) of the species ''Pyrus communis'', commonly known as the European Pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses. History The origins of this variety are uncertain. "Bon Chrétien" (Good Christian) is named after Francis of Paola, a holy man whom King Louis XI of France had called to his deathbed as a healer in 1483. Francis offered the king a pear seed from his native Calabria with instructions to plant and care ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear ('' Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: *''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus *''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile with domesticated pears. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corymb
Corymb is a botanical term for an inflorescence with the flowers growing in such a fashion that the outermost are borne on longer pedicels than the inner, bringing all flowers up to a common level. A corymb has a flattish top with a superficial resemblance towards an umbel, and may have a branching structure similar to a panicle. Flowers in a corymb structure can either be parallel, or alternate, and form in either a convex, or flat form. Many species in the Maloideae, such as hawthorns and rowans, produce their flowers in corymbs. The Norway maple and yerba maté are also examples of corymbs. The word ''corymb'' is derived from the Ancient Greek word ''korymbos'' meaning "bunch of flowers or fruit". Image:Schirmtraube (inflorescence).svg, Racemose corymb Image:Schleifenblume06.jpg, ''Iberis umbellata ''Iberis umbellata'', common name garden candytuft or globe candytuft, is a herbaceous annual flowering plant of the genus ''Iberis'' and the family Brassicaceae. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viljamovka
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and '' țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belle De Brillet
Belle de Brillet is a pear liqueur produced by Maison J. R. Brillet, France. It is made by infusing Brillet cognac with the essence of Williams pears. Roughly of pears are needed to produce each 750mL bottle. Awards Belle de Brillet was named one of the top 100 Spirits of 2016 by Wine Enthusiast ''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, educ ... magazine. References External linksOfficial web site Brandies {{Distilled-beverage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Brandy
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poire Williams
Poire Williams is the name for eau de vie An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speakin ... (colorless fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink. Some producers of Poire Williams include an entire pear inside each bottle, called ''prisonnière''. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it. Commercial brands of Poire Williams include Williamine, produced in Switzerland by Distillerie Louis Morand and protected as an AOP. References External links Okanagan Spirits Poire Williams Pear Brandy made in BC Canada " Sip the Waters of Lif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preservin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosc Pear
The Beurre Bosc or Bosc is a cultivar of the European pear (''Pyrus communis''), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon. The Beurre Bosc was cultivated first in Belgium or France. The name ''Bosc'' is given after a French horticulturist named Louis Bosc, and "Beurré" means "buttery," referring to the fruit's soft, juicy texture. Characteristic features are a long tapering neck and russet skin. Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and smoother than that of the ' Williams' or 'D'Anjou' pear. It is called the "aristocrat of pears". It is suitable to be used in poaching. History It is unclear whether the variety originated in Belgium or France. The first time that Bosc pears were seen was in the ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
D'Anjou
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France. Cultivars The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport found on 'Green Anjou' trees. 'Red Anjou' pears are very similar to the original Anjou other than color. The d'Anjou is considered a medium to large pear, typically around 270–285 grams, 85 mm in height, and 80 mm in diameter. It has a wide, globular base, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakija Viljamovka (Croatia)
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and '' țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Hemisphere
The Northern Hemisphere is the half of Earth that is north of the Equator. For other planets in the Solar System, north is defined as being in the same celestial hemisphere relative to the invariable plane of the solar system as Earth's North Pole. Owing to Earth's axial tilt of 23.439281°, winter in the Northern Hemisphere lasts from the December solstice (typically December 21 UTC) to the March equinox (typically March 20 UTC), while summer lasts from the June solstice through to the September equinox (typically on 23 September UTC). The dates vary each year due to the difference between the calendar year and the astronomical year. Within the Northern Hemisphere, oceanic currents can change the weather patterns that affect many factors within the north coast. Such events include El Niño–Southern Oscillation. Trade winds blow from east to west just above the equator. The winds pull surface water with them, creating currents, which flow westward due to the Corio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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