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Bambara Groundnut
''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara tribe, who currently lives in Mali. The plant originated in West Africa. As a food and source of income, the Bambara groundnut is considered to be the third most important leguminous crop in those African countries where it is grown, after peanut and cowpea. The crop is mainly cultivated, sold and processed by women, and is, thus, particularly valuable for female subsistence farmers. Bambara groundnut represents the third most important grain legume in semi-arid Africa. It is resistant to high temperatures and is suitable for marginal soils where other leguminous crops cannot be grown. It is a low-impact crop. The entire plant is known for soil improvement because of nitrogen fixation. ''Vigna subterranea'' ripens its pods underground, much like the peanut (also called a ''g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Köppen Climate Classification
The Köppen climate classification is one of the most widely used climate classification systems. It was first published by German-Russian climatologist Wladimir Köppen (1846–1940) in 1884, with several later modifications by Köppen, notably in 1918 and 1936. Later, the climatologist Rudolf Geiger (1894–1981) introduced some changes to the classification system, which is thus sometimes called the Köppen–Geiger climate classification system. The Köppen climate classification divides climates into five main climate groups, with each group being divided based on seasonal precipitation and temperature patterns. The five main groups are ''A'' (tropical), ''B'' (arid), ''C'' (temperate), ''D'' (continental), and ''E'' (polar). Each group and subgroup is represented by a letter. All climates are assigned a main group (the first letter). All climates except for those in the ''E'' group are assigned a seasonal precipitation subgroup (the second letter). For example, ''Af'' indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callosobruchus Maculatus
''Callosobruchus maculatus'' is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle.Tran, B. M. D. and P. F. Credland. (1995)Consequences of inbreeding for the cowpea seed beetle, ''Callosobruchus maculatus'' (F.) (Coleoptera: Bruchidae).''Biological Journal of the Linnean Society'' 56 483-503. It is a member of the leaf beetle family, Chrysomelidae, and not a true weevil. This common pest of stored legumes has a cosmopolitan distribution, occurring on every continent except Antarctica.Cowpea weevil (''Callosobruchus maculatus'' (Fabricius, 1775)). PaDIL. The beetle most likely originated in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Blotch Disease
Brown blotch disease is a bacterial infection that affects nearly every species of mushroom. The infecting bacteria, Pseudomonas tolaasii, produces the toxin tolaasin that causes brown spots to cover the surface of the mushroom. Brown blotch disease is especially problematic on common mushroom farms, where it can spread quickly and cause huge economic losses. Symptoms Agaricus bisporus, or the cultivated mushroom, is the primary victim of brown blotch disease. The most common symptom of brown blotch disease in A. bisporus is the formation of round lesions on the cap and stalk of the mushroom. As the disease progresses, these lesions go from a pale yellow to a dark brown and cause the quick deterioration of mushrooms after harvest. Any external growth such as the fruit bodies (spore-producing structures) formed by infected mushrooms are completely brown. In minor cases of brown blotch disease, there are a few brown spots on the cap or stalk of the mushroom. In major cases, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colletotrichum Capsici
''Colletotrichum capsici'' is a species of fungus and plant pathogen which causes leaf blight on ''Chlorophytum borivilianum'', basil, chickpea and pepper as well as dieback in pigeonpea and anthracnose in poinsettia The poinsettia ( or ) (''Euphorbia pulcherrima'') is a commercially important flowering plant species of the diverse spurge family Euphorbiaceae. Indigenous to Mexico and Central America, the poinsettia was first described by Europeans in 183 .... Hosts and symptoms ''Colletotrichum capsici'' has a broad host range but prefers peppers, yams and eggplants. On chili peppers, ''Capsicum annuum'' L., ''C. capsici'' infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot. ''C. capsici'' infection tends to infect ripe red fruit and lead to the development of brown necrotic lesions containing concentric acervuli that will eventually appear black from the setae and sclerotia (Srinivasan, Vijayalakshmi Kothandaraman, Vaikuntav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizoctonia Solani
''Rhizoctonia solani'' is a species of fungus in the order Cantharellales. Basidiocarps (fruit bodies) are thin, effused, and web-like, but the fungus is more typically encountered in its anamorphic state, as hyphae and sclerotia. The name ''Rhizoctonia solani'' is currently applied to a complex of related species that await further research. In its wide sense, ''Rhizoctonia solani'' is a facultative plant pathogen with a wide host range and worldwide distribution. It causes various plant diseases such as root rot, damping off, and wire stem. It can also form mycorrhizal associations with orchids. Taxonomy In 1858, the German plant pathologist Julius Kühn observed and described a fungus on diseased potato tubers and named it ''Rhizoctonia solani'', the species epithet referring to '' Solanum tuberosum'' (potato). The disease caused was well known before the discovery and description of the fungus. In 1956, Dutch mycologist M.A. Donk published the new name ''Thanatephorus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Weevil
The bean weevils or seed beetles are a subfamily (Bruchinae) of beetles, now placed in the family Chrysomelidae, though they have historically been treated as a separate family. They are granivores, and typically infest various kinds of seeds or beans, living most of their lives inside a single seed. The subfamily includes about 1,650 species and are found worldwide. Bean weevils are generally compact and oval in shape, with small heads somewhat bent under. Sizes range from 1 to 22 mm for some tropical species. Colors are usually black or brown, often with mottled patterns. Although their mandibles may be elongated, they do not have the long snouts characteristic of true weevils. Adults deposit eggs on seeds, then the larvae chew their way into the seed. When ready to pupate, the larvae typically cut an exit hole, then return to their feeding chamber. Adult weevils have a habit of feigning death and dropping from a plant when disturbed. Host plants tend to be legumes, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa ('' Dioscorea rotundata''), Asia ('' Dioscorea alata''), and the Americas ('' Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus '' Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." Desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Bicolor
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus '' Sorghum''. History The first archaeologica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_p._p._sl32.jpg "Click for more on -> Sorghum Bicolor")