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Badacsony Wine Region
Badacsony wine region ( hu, Badacsonyi borvidék) is located in central Transdanubia, on the Northern shores of Lake Balaton, around mount Badacsony. Its area is approximately 1600 hectares. History Grapes were already cultivated in the area during the Roman empire, emperor Probus introduced large plantations. In the Middle Ages the plantations were mainly owned by the church. The wine "badacsonyi ürmös" had a fame that equaled that of the Tokaji Aszu in the 18th and 19th centuries. The phylloxera plague at the end of the 19th century caused significant damage to this wine region as well and following the plague vineyards were modernized in order to avoid erosion of the soil. At the same time new varieties were also introduced to the area. Climate and geography The soil is a mixture of clay, loess, and sand on top of basalt. The climate is mild, tempered with relatively high air humidity. Due to the proximity of Lake Balaton the Southern slopes receive the sun light reflected f ...
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Szürkebarát
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have mode ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Aus ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "'' terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable le ...
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Muscat Ottonel
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of ''Vitis vinifera''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 694-695 Allen Lane 2012 It is most notable for its use in dessert wines from Austria, Bulgaria, Romania, Moldova, Croatia and Serbia as well as dry wines from Alsace and Hungary. In Alsace,According to French regulations as of 2011, this variety may only be planted in Bas-Rhin and Haut-Rhin. the varietal designation Muscat d'Alsace is allowed for the varieties Muscat Ottonel, Muscat blanc à petit grains and Muscat rose à petit grains blended in any combination -or not- (but not for other members of the Muscat family), and blends between these are not allowed for most Alsace Grands Crus. First cultivated in Alsace by the Loire grower Moreau-Robert in 1852, Muscat Ottonel is believed to be a cross of ...
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Welschriesling
Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Origin The descendance of Welschriesling is uncertain. The German name ''Welschriesling'' literally means ' Romanic Riesling' (cf. Walhaz), and most of the synonyms in Central Europe are variations on ' Italian Riesling'. Welschriesling may have been brought to Central Europe by the ancient Romans. However, the Croatian name ''Graševina'' suggests that the origin might be somewhere to the east of the Balkans. A modern theory claims that Welschriesling originated in the Champagne region and came as ''welsch'' (in this case French) Riesling via Heidelberg to the lands of the Austro-Hungarian Monarchy. Wine regions *In Austria, the main regions where it is grown are south and south eastern Styria, in Burgenland, and in the Weinviertel region of Lower Austria, where it is also made into sparkling wine. In Rust near Lake Neusiedl, it is used to make ''Botryti ...
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Botrytis Cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form) name, because the sexual ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of and contain clos ...
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Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani people in Hungary, Romani minority. Hungarian language, Hungarian, the Languages of Hungary, official language, is the world's most widely spoken Uralic languages, Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and List of cities and towns of Hungary, largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Ancient Rome, Romans, Germanic peoples, Germanic trib ...
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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have mode ...
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Micro-climate (wine)
In viticulture, there are several levels of regional climates that are used to describe the ''terroir'' or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site. Levels *Macroclimate, in viticulture, refers to the regional climate of a broad area such as an American Viticultural Area (AVA) or a French ''Appellation d'origine contrôlée'' (AOC). It can include an area on the scale of tens to hundreds of kilometers. On smaller scales are the related designations of mesoclimate and microclimate.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 416, 439, 442. Oxford University Press 2006 . *Mesoclimate refers to the climate of a particular vineyard site and is generally restricted to a space o ...
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