|
Bubble O' Bill
Bubble O'Bill is a brand of packaged frozen dessert sold in Australia and New Zealand, manufactured under Unilever's Streets brand, and formerly available in the United States and United Kingdom under sister brands Good Humor and Wall's respectively. The name Bubble O'Bill is form of wordplay based on Old West figure Buffalo Bill, the ice cream resembles a cowboy, distinctive for having a gumball in place of a nose. Composition The Bubble O'Bill is a moulded ice cream on a stick, resembling a cowboy with a large hat, "Bill". Three flavours of ice cream are used to form the details of a Bubble O'Bill, strawberry for the face, caramel moustache details, and a chocolate hat, with a hole resembling a bullet hole. The reverse of the ice cream is coated with a layer of dark chocolate. In the place of a nose, a gumball is used, giving the product its name. While its packaging depicts the Bubble O'Bill character with a pink nose, and most marketing shows the product with a green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streets (ice Cream)
Streets is an Australian ice cream brand bought by the British multinational company Unilever in 1960. Some products are made in China and shipped to Australia and New Zealand. It is part of Unilever's ice cream brand Heartbrand. The company is in a long-term contract with dairy company Dairy Farmers. History Streets was founded by Edwin "Ted" Street and his wife Daisy in 1920, in Corrimal, New South Wales. He set up a distribution depot at Bexley and then a factory in the Sydney suburb of Turrella, where products were manufactured until 1996, when production moved to a new facility in Minto. Today most cream-based products are produced at Minto, while water-based products are imported from China. Streets introduced the Paddle Pop in 1953, and sold over ninety million units by century's end. It is, per capita, the world's best selling ice cream. In 1960, the company was purchased by Unilever. In the early 1980s, Streets purchased the Adelaide-based company, AMSCOL, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Ice Cream
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world's most popular. While most often sold alone, it is also a base for many other flavors. History The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's ''The Modern Steward''. Chocolate was one of the first ice cream flavors, created before Vanilla ice cream, vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages were used to make frozen and unfrozen desserts. Latini produced two recipes for ices based on the drink, both of which contained only chocolate and sugar. In 1775, Italian doctor Filippo Baldini wrote a treatise entitled , in which he recommended chocolate ice cream as a remedy for various me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Brands
Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 ° C, 32 ° F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. Virtually all of the ice on Earth is of a hexagonal crystalline structure denoted as ''ice Ih'' (spoken as "ice one h"). Depending on temperature and pressure, at least nineteen phases ( packing geometries) can exist. The most common phase transition to ice Ih occurs when liquid water is cooled below (, ) at standard atmospheric pressure. When water is cooled rapidly ( quenching), up to three types of amorphous ice can form. Interstellar ice is overwhelmingly low-density amorphous i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Brands
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripod (band)
Tripod are an Australian musical comedy trio founded by Scod (Scott Edgar), Yon (Simon Hall) and Gatesy (Steven Gates) in 1996. They provide original songs and harmonies, strung together by comic banter. History Live shows Tripod began as buskers in Melbourne malls, performing a far-fetched prop act of which no record exists. They emerged as a musical act from the thriving Melbourne live music pub scene of the mid nineties, supporting popular local cover bands in such places as the Station Hotel, The Esplanade, the Central Club, the New Orleans Tavern and the Ritz, St Kilda. They were very much a cover band at first, performing three part harmony versions on hits by the likes of Elvis Costello, Bowie, the Beach Boys and Queen. They garnered a local following via regular residencies at the Commercial Hotel, Yarraville, just after it stopped being a biker bar. They soon became regulars at the Prince Patrick Hotel in Collingwood, a Melbourne comedy venue, where they honed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pauls (dairy)
Pauls is an Australia, Australian brand name for a range of dairy products. Pauls history can be traced back to 1923. The company has been known under various names, including Queensland United Foods Ltd (QUF), Pauls Ice Cream & Milk Ltd and Pauls Limited. In 1998, Pauls Limited was purchased by the Italian company Parmalat, and officially changed its name in 2003 to Parmalat Australia Ltd. The company currently has its headquarters in South Brisbane, Queensland, South Brisbane. Today, Pauls is an Australian brand name under the Parmalat umbrella; a subsidiary of the multinational French company Lactalis. History Origins The company was registered as Pauls Polar Perfections Pty Limited on 13 June 1933 with paid up capital of £900 by Edward Stokes, who was still involved in 1951 as managing director of the operating company Pauls Ice Cream and Milk Ltd. The name has been written as Pauls, Paul's, and Pauls'. 1930s The company in 1933 sponsored the Pauls' 4BC Party at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agro (puppet)
Agro is an Australian puppet and media personality, not owned although operated by comedian and voice artist Jamie Dunn. He was especially prominent on Australian television in the 1990s due to his co-hosting opposite Ann-Maree Biggar and Terasa Livingstone of '' Agro's Cartoon Connection'', a children's program that was aired from 1990 to 1997 on weekday mornings on the Seven Network. Name and personality The word "agro" (also spelled "aggro") is Australian slang for "aggression" or "aggravation". Agro is sometimes said to have the surname Vation, though the puppet is rarely credited with a surname. Agro's humour tends to be adult, with much sexual suggestion, cursing and uninhibited behaviour. He has often appeared with an innocent-acting female offsider, who is subjected to mocking and innuendo. His pre-taped performances in shows intended for a juvenile or family audience were vetted before broadcast, but in the adult-oriented shows (and in the Christmas tapes of '' Agr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Jersey
New Jersey is a U.S. state, state located in both the Mid-Atlantic States, Mid-Atlantic and Northeastern United States, Northeastern regions of the United States. Located at the geographic hub of the urban area, heavily urbanized Northeast megalopolis, it is bordered to the northwest, north, and northeast by New York (state), New York State; on its east, southeast, and south by the Atlantic Ocean; on its west by the Delaware River and Pennsylvania; and on its southwest by Delaware Bay and Delaware. At , New Jersey is the List of U.S. states and territories by area, fifth-smallest state in land area. According to a 2024 United States Census Bureau, U.S. Census Bureau estimate, it is the List of U.S. states and territories by population, 11th-most populous state, with over 9.5 million residents, its highest estimated count ever. The state capital is Trenton, New Jersey, Trenton, and the state's most populous city is Newark, New Jersey, Newark. New Jersey is the only U.S. stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Chocolate
Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for its reputation as a sophisticated choice of chocolate. Like milk and white chocolate, dark chocolate is used to make chocolate bars and to coat confectionery. Dark chocolate gained much of its reputation in the late 20th century, as French chocolatiers worked to establish dark chocolate as preferred over milk chocolate in the French national palate. As this preference was exported to countries such as the United States, associated values of terroir, bean-to-bar chocolate making and gourmet chocolate followed. Due to the high cocoa percentage, dark chocolate can contain particularly high amounts of heavy metals such as lead and cadmium. Compared to other types of chocolate, dark chocolate has a more bitter and int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks. The process of caramelization primarily consists of heating sugars slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel. Etymology The English word comes from French ', borrowed from Spanish (18th century), itself possibly from Portuguese '. Most likely that comes from Late Latin ' 'sugar cane', a diminutive of 'reed, cane', itself from Greek . Less likely, it com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Dessert
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard ( frozen custard and some ice creams), on mousse ( semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. History The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. Ice and snow were prized ingredients in many ancient cuisines. The Chinese, the Greeks and the Romans gathered, stored and used ice or snow. Ice and snow were said to be desirable because of the difficulty of both harvesting and storing it for any length of time. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
