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Awa-Kwaiker People
The Awá, also known as the Kwaiker or Awa-Kwaiker, are an ancient indigenous people of Ecuador and Colombia. They primarily inhabit the provinces of Carchi and Sucumbios in northern Ecuador and southern Colombia, particularly the departments of Nariño and Putumayo. Their population is around 32,555. They speak a language called Awa Pit. Reserve The Awa Reserve was established in northwestern Ecuador in 1987. The reserve combines indigenous and forestry legislature, so that the Awa people could manage the forest and their own lands. This reserve is in the Choco Forest within the Tumbes-Chocó-Magdalena region, one of the most biodiverse places on the planet, however logging and mining interests are illegally active in the reserve. Subsistence The Awa traditionally hunt, gather, fish, and cultivate plants. Today, they also farm livestock, such as chickens, ducks, guinea pigs, and pigs.Chernela 177 They practice a form of agriculture called "slash and mulch," which involves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awa Vermessung
Awa (or variants) may refer to: People * Awa (given name), notable people named Awa or Hawa * Awá (Brazil), an indigenous people of Brazil * Awa-Kwaiker, an indigenous people of Colombia and Ecuador Languages * Awa language (China) or Wa (Va) language, language of the Wa people of Burma and China * Awa language (Papua New Guinea), a Kainantu language of Papua New Guinea * Awa Pit language, a Barbacoan language spoken by the Awa-Kwaiker people in Colombia and Ecuador * Awadhi language (ISO 639 code: awa), an Eastern Hindi language spoken in northern India * Guajá language or Awá, the language of the Awá people of Brazil * Khumi language or Awa, a Kukish language of Burma Music * Awa (musician) or Leena Peisa (born 1979), Finish musician * AWA (singer) or Awa Santesson-Sey (born 1997), Swedish singer * A-WA, Israeli hip-hop and world music band Places * Awa, Tokushima, Japan, a town * Awa District, Chiba, Japan, a modern geographical administrative division * Awa District ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautía'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''ʻape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially '' Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, '' Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera '' Caladium'', '' Colocasia'' (taro), and '' Alocas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peccary
A peccary (also javelina or skunk pig) is a medium-sized, pig-like hoofed mammal of the family Tayassuidae (New World pigs). They are found throughout Central and South America, Trinidad in the Caribbean, and in the southwestern area of North America. They usually measure between in length, and a full-grown adult usually weighs about . They represent the closest relatives of the family Suidae, which contains pigs and relatives. Together Tayassuidae and Suidae are grouped in the Suina within the Artiodactyla (even toed ungulates). Peccaries are social creatures that live in herds. They eat roots, grubs, and a variety of foods. They can identify each other by their strong odors. A group of peccaries that travel and live together is called a "squadron". A squadron of peccaries averages between six and nine members. Peccaries first appeared in North America during the Miocene, and migrated into South America during the Pliocene-Pleistocene as part of the Great American Interchang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paca
A paca is a member of the genus ''Cuniculus'' of ground-dwelling, herbivorous rodents in South and Central America. It is the only genus in the family Cuniculidae. Pacas are large rodents with dots and stripes on their sides, short ears, and barely visible tails. Pacas are eaten by people in Belize, where they are known as "gibnut" and, having been served to Queen Elizabeth II, "the royal rat". In the Amazon basin they are known as "majás". The Smithsonian Tropical Research Institute in Panama has studied the possibilities of developing the paca as a viable high-priced food supply for the tropics. Evolutionary background Pacas originated in South America and are one of the few mammal species that successfully emigrated to North America after the Great American Interchange . They were formerly grouped with the agoutis in the family Dasyproctidae, subfamily Agoutinae, but were given full family status because they differ in the number of toes, the shape of the skull, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central American Agouti
The Central American agouti (''Dasyprocta punctata'') is a species of agouti from the family Dasyproctidae. The main portion of its range is from Chiapas and the Yucatan Peninsula (southern Mexico), through Central America, to northwestern Ecuador, Colombia and far western Venezuela. A highly disjunct population is found in southeastern Peru, far southwestern Brazil, Bolivia, western Paraguay and far northwestern Argentina. The disjunct population has been treated as a separate species, the brown agouti (''Dasyprocta variegata''),Emmons, L. H. (1997). ''Neotropical Rainforest Mammals.'' Pp. 227-229. 2nd edition. but a major review of the geographic variation is necessary. The Central American agouti has also been introduced to Cuba and the Cayman Islands.Long, J. L. (2003). Introduced Mammals of the World: Their History, Distribution and Influence. Csiro Publishing, Collingwood, Australia. Though some populations are reduced due to hunting and deforestation, large populations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach Palm
''Bactris gasipaes'' is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber. Description ''Bactris gasipaes'', like most sea-island palms, grows erect, with a single slender stem or, more often, several stems that are up to eight inches (20 cm) thick, in a cluster; generally armed with stiff, black spines in circular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Edulis
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil, guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America, while the species name '' edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''Inga edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branching from below 3 m (9.8 ft). The branches form a broad, flat, moderately dense canopy. ''Inga edulis'' can be evergreen in tropical regions or deciduous when planted in colder reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas. Etymology The word ''papaya'' comes from Arawak via Spanish, this is also where ''papaw'' and ''pawpaw'' come from. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers. Flowers Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naranjilla
''Solanum quitoense'', known as naranjilla (, "little orange") in Ecuador, Costa Rica, and Panama and as lulo (, from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito." The lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a drink called lulada. Classification Within the genus ''Solanum'', ''S. quitoense'' is a part of the subgenus ''Leptostemonum''. Within this clade, ''S. quitoense'' belongs to the section ''Lasiocarpa''. Other species within ''Lasiocarpa'' include ''S. candidum'', ''S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borojo
''Alibertia patinoi'', commonly known as , is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ecuador. Borojó is an Emberá word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit. The species has also been reported from Panamá, Venezuela and Costa Rica. Growth ''Alibertia patinoi'' has grey-brown bark and sometimes has two or three smaller trunks as well as one main one. It needs high humidity (over 85%) and temperature (an average of at least 25 °C) to thrive, though it can tolerate brief frosts as well as floods. Fruit The fruit is large (about 12 cm in length), with a round shape and brown color and average weight of 740-1000 grams. The pulp repr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achiote
''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South American originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name, ''Bixa orellana'', was given by Linnaeus. The botanical genus name derives from the aborig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
