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Aphia Database
''Aphia minuta'', the transparent goby, is a species of the goby native to the northeastern Atlantic Ocean where it can be found from Trondheim, Norway to Morocco. It is also found in the Mediterranean, Black Sea and the Sea of Azov. It is a pelagic species, inhabiting inshore waters and estuaries. It can be found at depths of from the surface to , though it is usually found at , over sandy and muddy bottoms and also in eelgrass beds. This species can reach a length of TL. It is an important species to local commercial fisheries. It is currently the only known member of its genus. Gastronomy This fish is appreciated in Spain as part of the Andalusian, Catalan and Valencian cuisines, and in Italy as part of the Italian cuisine. In Andalusia where they are called ''chanquetes'', they are traditionally served deep-fried, with fried eggs and roasted or fried bell pepper. Due to their high price and to their now protected species status in Spain, they are often replaced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Risso
Giuseppe Antonio Risso (8 April 1777 – 25 August 1845), called Antoine Risso, was a Niçard and natural history, naturalist. Risso was born in the city of Nice in the Duchy of Savoy, and studied under Giovanni Battista Balbis. He published ' (1810), ' (1826) and ' (1818–1822). Risso's dolphin was named after him. He is denoted by the List of botanists by author abbreviation, author abbreviation Risso when Author citation (botany), citing a botanical name; the same abbreviation is used for International Code of Zoological Nomenclature, zoological names. Genera and species named after him * ''Rissoa'' : a genus of gastropods * ''Rissoella'' : a genus of gastropod * ''Rissoella verruculosa, Rissoella'' : a genus of red algae * ''Electrona risso'' : a lanternfish *''Polyacanthonotus rissoanus'' : smallmouth spiny eel Genera and species named by him He named 549 marine genera and species. International Plant Names Index, IPNI gives 81 records for Risso. Bibliography * Risso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Of Azov
The Sea of Azov ( Crimean Tatar: ''Azaq deñizi''; russian: Азовское море, Azovskoye more; uk, Азовське море, Azovs'ke more) is a sea in Eastern Europe connected to the Black Sea by the narrow (about ) Strait of Kerch, and is sometimes regarded as a northern extension of the Black Sea. The sea is bounded by Russia on the east, by Ukraine on the northwest and southwest. The sea is largely affected by the inflow of the Don, Kuban, and other rivers, which bring sand, silt, and shells, which in turn form numerous bays, limans, and narrow spits. Because of these deposits, the sea bottom is relatively smooth and flat with the depth gradually increasing toward the middle. Also, due to the river inflow, water in the sea has low salinity and a high amount of biomass (such as green algae) that affects the water colour. Abundant plankton result in unusually high fish productivity. The sea shores and spits are low; they are rich in vegetation and bird c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neosalanx Tangkahkeii
''Neosalanx tangkahkeii'', the Chinese icefish or short-snout icefish, is a species of icefish endemic to fresh and brackish waters in China. Despite its common name it is not the only icefish in China; the majority of the species in this family are found in the country. ''Neosalanx tangkahkeii'' is widely fished. In addition to being eaten in Asia, it is exported to southern Europe as a replacement of the more expensive transparent goby, a Mediterranean species used in the local cuisine. This replacement is often done openly, but sometimes it is done fraudulently. Appearance ''Neosalanx tangkahkeii'' reached up to in standard length. They have a smooth, scale-less body, except the male has a thin line of scales at the tail base. The body is a white opaque color and the head is transparent. Conservation status ''Neosalanx tangkahkeii'' is a widespread species and among others found in the Yangtze and Yellow River basins. In some parts of its range it is a relatively low-den ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salangidae
Salangidae, the icefishes or noodlefishes, are a family of small osmeriform fish, related to the smelts. They are found in Eastern Asia, ranging from the Russian Far East in the north to Vietnam in the south, with the highest species richness in China. Some species are widespread and common, but others have relatively small ranges and are threatened. Depending on species, they inhabit coastal marine, brackish or fresh water habitats, and some are anadromous, only visiting fresh water to spawn. Appearance and life cycle They are slender, have translucent or transparent bodies and almost no scales (females are entirely scale-less, while males have a few). The head is strongly depressed and has numerous teeth. The adults are believed to be neotenic, retaining some larval features. For example, the skeleton is not fully ossified, consisting largely of cartilage. They are small fish, typically around long; only a few reach , and the largest species no more than . Icefish rapidly r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencian Cuisine
250px, '' Oranges, typical fruit from Valencian Community'' Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine. Main dishes '' Allioli sauce'' * Paella. The most famous Valencian dish is one of the most recent. Although many towns claim to be the birthplace of paella, it is usually considered native to Albufera and Ribera, just south of Valencia. It can be found in two main varieties, with chicken and rabbit or with seafood. Nowadays paella can be found around the world and especially throughout Spain and Latin America. The name comes from the large pan ('paella' in Valencian) where it is cooke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Cuisine
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya '' comarques'' and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine. History There are several Catalan language cookbooks from the Middle Ages that are known to modern scholars. The ' (1520) was one of the most influential cookbooks of Renaissance Spain. It includes several sauce recipes made with ingredients such as ginger, mace powder ('), cinnamon, saffron Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and stigma (botany)#style, styles, called threads, are collected and dried for use mainly ..., cloves ('), wine and honey. '' Salsa de pagó'' took its name from the peacock ( ca, el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusian Cuisine
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called ''pescaíto frito'' in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. The oldest known cookbook of Andalusian cuisine dates from the 14th century. Fried foods Frying in Andalusian cuisine is dominated by the use of olive oil that is produced in the provinces of Jaén, Córdoba, Seville, and Granada. Málaga, Almería, Cádiz and Huelva produce olive oil too, but in smaller amounts. The foods are dredged in flour ''a la Andaluza'' (meaning only flour, without egg or other ingredients, but may include flour from the chickpea especially for use in batters). They are then fried in a large quantity of hot olive oil. Fish and shellfish With five coastal provinces, the consumption of fish and shellfish is rather high: white shrimp from the Bay of Cádiz; prawns; murex; anchovies; b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. '' Panthera leo'' (lion) and '' Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commercial Fisheries
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Measurement
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini ( hagfish), Petromyzontiformes ( lampreys), and (usually) Elasmobranchii (shark Sharks are a group of elasmobranch fish characte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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