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Anthriscus Schmalhausenii
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Africana
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * '' Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits ( plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chervil
Chervil (; ''Anthriscus cerefolium''), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture . Name The name ''chervil'' is from Anglo-Norman, from Latin or , ultimately from Ancient Greek (), meaning "leaves of joy". Biology A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. It is also grown frequently in the United States, where it sometimes escapes cultivation. Such escape can be recognized, however, as garden chervil is distinguished from all other Anthriscus species growing in North America (i.e., A. caucalis and A. sylvestris) by its having lanceolate-linear bracteoles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Velutinus
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Tenerrima
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Schmalhausenii
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Ruprechtii
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * '' Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * '' Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * '' Anthris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Nitida
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Nemorosa
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Mollis
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * ''Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * ''Anthriscus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Lamprocarpa
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * '' Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * '' Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * '' Anthris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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