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Anguilla Mossambica
The African longfin eel (''Anguilla mossambica''), also known simply as the longfin eel, is an eel in the family Anguillidae.''Anguilla mossambica'' at www.fishbase.org. It was described by in 1852, originally under the genus ''''.Peters, W. (C. H.), 1852 ''Diagnosen von neuen Flussfischen aus Mossambique.'' Monatsberichte der Königlichen Preuss [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wilhelm Peters
Wilhelm Karl Hartwich (or Hartwig) Peters (22 April 1815 in Koldenbüttel – 20 April 1883) was a German naturalist and explorer. He was assistant to the anatomist Johannes Peter Müller and later became curator of the Berlin Zoological Museum. Encouraged by Müller and the explorer Alexander von Humboldt, Peters travelled to Mozambique via Angola in September 1842, exploring the coastal region and the Zambesi River. He returned to Berlin with an enormous collection of natural history specimens, which he then described in ''Naturwissenschaftliche Reise nach Mossambique... in den Jahren 1842 bis 1848 ausgeführt'' (1852–1882). The work was comprehensive in its coverage, dealing with mammals, birds, reptiles, amphibians, river fish, insects and botany. He replaced Martin Lichtenstein as curator of the museum in 1858, and in the same year he was elected a foreign member of the Royal Swedish Academy of Sciences. In a few years, he greatly increased the Berlin Museum's herpetol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period. Description Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a pair of chelae (claws). Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to . Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation. Environment Crabs are found in all of the world's oceans, as well as in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Described In 1852
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and '' lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish ( sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern juris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bony Fish
Osteichthyes (), popularly referred to as the bony fish, is a diverse superclass of fish that have skeletons primarily composed of bone tissue. They can be contrasted with the Chondrichthyes, which have skeletons primarily composed of cartilage. The vast majority of fish are members of Osteichthyes, which is an extremely diverse and abundant group consisting of 45 orders, and over 435 families and 28,000 species. It is the largest class of vertebrates in existence today. The group Osteichthyes is divided into the ray-finned fish ( Actinopterygii) and lobe-finned fish ( Sarcopterygii). The oldest known fossils of bony fish are about 425 million years old, which are also transitional fossils, showing a tooth pattern that is in between the tooth rows of sharks and bony fishes. Osteichthyes can be compared to Euteleostomi. In paleontology the terms are synonymous. In ichthyology the difference is that Euteleostomi presents a cladistic view which includes the terrestria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrion
Carrion () is the decaying flesh of dead animals, including human flesh. Overview Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, condors, hawks, eagles, hyenas, Virginia opossum, Tasmanian devils, coyotes and Komodo dragons. Many invertebrates, such as the carrion and burying beetles, as well as maggots of calliphorid flies (such as one of the most important species in ''Calliphora vomitoria'') and flesh-flies, also eat carrion, playing an important role in recycling nitrogen and carbon in animal remains. Carrion begins to decay at the moment of the animal's death, and it will increasingly attract insects and breed bacteria. Not long after the animal has died, its body will begin to exude a foul odor caused by the presence of bacteria and the emission of cadaverine and putrescine. Some plants and fungi smell like decomposing carrion and attract insects ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anguillidae
The Anguillidae are a family of ray-finned fish that contains the freshwater eels. Eighteen of the 19 extant species and six subspecies in this family are in the genus ''Anguilla''. They are elongated fish with snake-like bodies, their long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous fish, spending their adult lives in freshwater, but migrating to the ocean to spawn. Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels. Physical description Adult freshwater eels are elongated with tubelike, snake-shaped bodies. They have large, pointed heads and their dorsal fins are usually continuous with their caudal and anal fins, to form a fringe lining the posterior end of their bodies. They have relatively well developed eyes and pectoral fins compared to saltwater eels that they use to naviga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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